Simple Rice Pilaf – Barefeet within the Kitchen

Rice Pilaf makes a really perfect aspect dish for any essential course! This straightforward recipe lets the flavors of garlic and onion shine together with the tender rice and buttery orzo pasta. Discover ways to make rice pilaf and also you’ll have the proper aspect dish at your fingertips for nearly any meal!

What’s Rice Pilaf?

Rice Pilaf is a dish constructed from rice and grains cooked in rooster broth and seasoned with onion and spices. Pilafs will also be extra elaborate like my Mushroom and Pepper Rice Pilaf or this Indian Pulao. Pulao is a conventional pilaf dish loved all through India as an on a regular basis staple and it may be dressed up with greens or with meat.

Basic rice pilaf is so simple as as we speak’s recipe! This model contains orzo, a miniature pasta. Just like rice in form, the orzo provides a heartiness to the delicate fluffy white rice.

This pilaf recipe is predicated on a recipe I discovered years in the past over at Allrecipes.com. With just some pantry-friendly components this aspect dish comes along with just some minutes effort. For those who’re in search of a simple rice pilaf recipe with none frills or hard-to-find components, that is the one for you!

The best way to Make Rice Pilaf

Rice pilaf could be very easy! You’ll begin by sauteeing orzo in just a little melted butter with onion and garlic. Add broth and white rice. Simmer, fluff, and serve.

The result’s a flavorful rice that doesn’t require an excessive amount of seasonings or spices. I usually simply use just a little salt and pepper to style.

This can be a nice aspect dish for nearly any meal. I served the pilaf with Spicy Honey Brushed Rooster and Roasted Bell Peppers, Broccoli and Summer season Squash tonight and it was good.

My rice-loving son ate a double portion and nonetheless requested for extra. There have been no leftovers in any respect. I like to recommend doubling this recipe if serving greater than 3-4 individuals. Particularly when you have rice lovers in your loved ones! Plus, leftover rice pilaf is rarely a nasty concept.

Simple Rice Pilaf

You’ll want the next components to make this recipe:

• butter
• orzo
• onion
• garlic
• white rice
• rooster broth
• kosher salt

Rice Pilaf Recipe

Soften the butter in a small skillet over medium warmth. Add the orzo. Prepare dinner and stir the orzo continuously till it turns a golden brown, about 2-3 minutes.

Add the onion and cook dinner till translucent, about 3 minutes. Then add the garlic and cook dinner for a couple of minute longer.

Pour the broth and the rice into the skillet, stir, and permit to return to a boil. Cut back warmth to low (ensure that it retains simmering) and canopy with a lid.

Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.

We will’t get sufficient rice aspect dishes on this home! I don’t thoughts one bit, and all the time maintain a lot stocked within the pantry.

Rice is so cheap and versatile. You can make rice each night time of the month and by no means have the identical dish twice.

For those who love Rice Pilaf, you’ll adore Turmeric Butter Rice. The golden shade and fragrant Indian impressed taste is to die for.

My children request Spanish Rice and Chipotle Lime Rice any time Mexican meals is on the menu! Each are staples that present up at our dinner desk virtually weekly.

For a extra elegant dinner, I really like making Lemon Risotto with Peas. It’s good for a stay-at-home date night time or banquet with pals.

Does your loved ones have a favourite rice aspect dish but? This rice pilaf would possibly simply be it!

{initially printed 6/3/11 – recipe notes and photographs up to date 3/1/21}