Simple Rooster Pot Pie with Frozen Greens

I can’t consider a meals that’s extra of a consolation than a Rooster Pot Pie. You may rapidly and simply make a do-it-yourself pot pie utilizing cooked rooster, some refrigerated pastry, and frozen greens. This straightforward recipe is ideal for the entire household. Take pleasure in this rooster pot pie casserole any night time of the week. It’s an effective way to make use of up leftover rooster.

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Why This Recipe Works

There’s one thing magical about breaking by way of a golden, flaky crust to disclose a steaming filling of tender rooster and greens in wealthy gravy. This simplified model of the traditional consolation meals delivers all of the do-it-yourself taste you crave with out hours within the kitchen. You may have this cozy casserole prepared for the oven in simply minutes by utilizing sensible shortcuts like frozen greens and pre-cooked rooster.

What You’ll Love About This Recipe

• Prepared in about an hour
• It makes use of handy substances whereas sustaining a do-it-yourself style
• Good for utilizing leftover rooster
• Makes one massive casserole (fairly than particular person pies)
• Freezes fantastically
• Customizable together with your favourite greens

Simple Rooster Pot Pie with Pie Crust is Extraordinarily Versatile

Pot pie is the final word ‘clear out your fridge’ traditional recipe. Whilst you can observe the recipe under to a ‘T,’ the sweetness is that you’ve a ton of leeway in what you set into your pot pie. For those who don’t have expertise with baking pot pies, attempt the recipe precisely as written the primary time that can assist you grasp the essential method, after which let your creativeness run wild.

A protected place to start out altering the recipe is with the frozen greens you utilize. I used potatoes, carrots, onions, and celery within the veggie mix. Nevertheless, there isn’t a purpose you may’t substitute any of your favourite frozen veggies as an alternative.

When substituting, you’ll want to be sure that the veggies are reduce into bite-sized items and use at the very least one starchy vegetable, equivalent to potatoes, candy potatoes, or parsnip, to assist thicken the sauce.

Not everyone seems to be a rooster particular person, and that’s okay. You need to use cooked turkey as a direct substitute for rooster; regardless of which kind of meat you need, it’s a kind of favourite consolation meals of so many. For individuals who wish to reduce meat out of their diets altogether, attempt switching mushroom inventory for the rooster inventory and utilizing 4 cups of cooked portobello or cremini mushrooms for the cooked rooster.

Simple Rooster Pot Pie Components

For the Crust:

• 2 pie crusts (do-it-yourself or refrigerated) – Creates flaky prime and backside layers
• 1 egg (for egg wash) – Ensures golden brown end

For the Filling:

• Cooked rooster, diced – Offers hearty protein
• Butter – Creates base for roux
• All-purpose flour – Thickens the gravy
• Rooster inventory – Varieties flavorful sauce base
• Half-and-half – Provides richness and creaminess
• Poultry seasoning – Offers traditional taste
• Frozen blended greens – Provides shade and vitamin
• Salt and pepper to style – Enhances all flavors

I made this rooster pot pie filling with among the Pict Candy Farms Stew Mix. This had the entire recent substances I’d usually put inside. It had cut-up carrots, potatoes, celery, and onions. So, all I wanted to do was so as to add some seasonings, gravy, and a pie crust, and I used to be in enterprise.

The right way to Make Rooster Pot Pie with Frozen Greens

1. Place butter and flour in a medium-sized saucepan over medium-high warmth.
2. Stir the melted butter and flour and prepare dinner till it turns into aromatic, like pie crust.
3. Add a cup of rooster inventory and poultry seasoning. Stir till this turns into thick.
4. Add half the remaining inventory and stir till the gravy turns into thick.
5. Add in remaining inventory. Place blended veggies and cooked rooster into the pan and stir to mix.
6. Place one crust within the backside of a 2-quart casserole dish.
7. Spoon the filling combination into the dish.

8. Prime with the remaining prime crust.
9. Brush egg wash excessive of the crust and sprinkle with kosher salt and recent cracked pepper.
10. Lower two or three slits within the prime of the crust.

11. Bake at 375°F for about 1 hour or till the highest is golden brown and the within is effervescent scorching.

Serve and revel in!

Dietary Modifications & Substitutions

• Gluten-Free: Use GF flour mix and pie crust
• Dairy-Free: Use dairy-free milk and butter substitute
• Vegetarian: Change rooster with mushrooms and use vegetable inventory
• Decrease-Fats: Use milk as an alternative of half-and-half

Scaling the Recipe

• Halve the recipe for smaller households
• Make particular person pies in ramekins
• Double for bigger gatherings (make two pies)

Ideas for Making ready, Cooking, and Serving this Simple Rooster Pot Pie Recipe

• Use pre-cooked rotisserie rooster. The pre-cooked entire rooster you will discover in most bigger supermarkets makes placing collectively this do-it-yourself pot pie a breeze. Attempt saving the bones within the freezer till you have got sufficient to make do-it-yourself rooster inventory!
• Divide and conquer. Whereas the recipe under is for one massive pot pie, be at liberty to divide it into particular person parts utilizing oven-safe bowls or ramekins. Doing this makes the pies straightforward to prepare dinner and serve, particularly when you make a number of varieties.
• Somewhat on the facet. The fantastic thing about a pot pie is that it’s a full meal in a single dish, however it may be a bit heavy. Why not serve a number of extra veggies on the facet wearing a shiny, acidic dressing to stability out the flavors? Grilled asparagus with a squeeze of lemon or a easy salad greens with a balsamic French dressing pair properly.

Often requested questions

Storage & Reheating

Storage:

• Refrigerate: As much as 4 days coated
• Freeze (unbaked): As much as 3 months
• Freeze (baked): As much as 2 months

Reheating:

• Oven (most well-liked): 350°F till heated by way of
• Microwave: In parts, however the crust gained’t be crispy

Do you like savory pies? Attempt these recipes

Well-liked Rooster Recipes

You’ll want to take a look at extra of my savory pie recipes and straightforward rooster dinner recipes.

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Rooster Pot Pie with Frozen Greens

Make a scrumptious rooster pot pie with frozen greens, pie crust, and tender rooster.

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Course: Foremost Course

Delicacies: American

Key phrase: Rooster Pot Pie

Prep Time: 20 minutes minutes

Prepare dinner Time: 1 hour hour

Whole Time: 1 hour hour 20 minutes minutes

Servings: 8

Energy: 503kcal

Components

• 1 double pie crust recipe or use refrigerated pie crusts.
• 4 cups rooster inventory
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons half and half
• 1/2 teaspoon poultry seasoning
• 4 cups cooked rooster
• 1 package deal Birdseye Recipe Prepared Stew Mix Greens or 16 ounces of greens your alternative
• 1 egg crushed with 1 tablespoon water, for egg wash

Directions

• Preheat oven to 375. 

• Put together the sauce for the pot pie by inserting the butter and flour in a medium-sized saucepan over medium-high warmth. Stir the butter and flour collectively and prepare dinner till it begins to develop into aromatic like pie crust.

• Add in 1 cup of rooster inventory and poultry seasoning stir till this turns into thick. Add in half of the remaining inventory, the half and half, and stir till the gravy turns into thick. Add in remaining inventory. Place cooked rooster and greens into the pan and stir to mix. 

• Place one crust within the backside of a 2-quart casserole dish.

• Spoon filling into the 2-quart casserole dish, after which prime with the remaining pie crust. Brush egg wash excessive of the crust, and sprinkle with kosher salt and recent cracked pepper. Lower two or three slits within the prime of the crust to let among the steam come out of the pie.

•  Bake for about 1 hour or till the highest is golden brown and the within is effervescent scorching.

Notes

Professional suggestions 

• Use chilly butter for a flakier crust
• Don’t overmix the gravy
• Let filling cool barely earlier than including the highest crust
• Place pie on baking sheet to catch drips
• Rotate midway by way of the baking
• Cowl edges with foil if browning too rapidly

Tools

Vitamin

Energy: 503kcal | Carbohydrates: 35g | Protein: 24g | Fats: 28g | Saturated Fats: 10g | Ldl cholesterol: 69mg | Sodium: 483mg | Potassium: 402mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2005IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 3mg