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There’s nothing fairly just like the scent of recent bread baking in your kitchen, and this Simple Sandwich Bread Recipe delivers a delicate, fluffy loaf that’s good for sandwiches, toast, or simply having fun with with a smear of honey butter. Made with easy components this recipe is simple to observe, even when it’s your first time making bread. Say goodbye to store-bought bread and hi there to your new go-to recipe for home made sandwich bread.
Why You’ll Love this Do-it-yourself Bread Recipe
This straightforward sandwich bread recipe is ideal for rookies and skilled bakers alike, due to its easy components and easy directions. You don’t want any fancy tools—simply a big bowl, a picket spoon, and a bit time. The result’s a fluffy, versatile loaf that’s supreme for sandwiches, toast, or having fun with recent out of the oven with butter. Plus, it’s a lot tastier and extra reasonably priced than store-bought bread, making it an ideal selection for anybody who loves the flavour and satisfaction of home made bread. This bread recipe is ideal become grilled cheese or served alongside chili or soup.
With the intention to have success, I’m going to put in writing out every little thing I can presumably consider so you’ll be able to have some superb bread to indicate for the three+ hours of labor. Bread making IS work, however comparatively straightforward work that’s so so price it!! Plus 2 hours is simply ready for it to rise, so it’s actually not so dangerous!
Substances Wanted for this Fundamental Bread Recipe
For ANY bread recipe, you’ll use the identical fundamental components. Whether or not it’s for crescent rolls, pizza dough and even cinnamon rolls, the components usually are the identical. Most of these things needs to be straightforward to seek out, if not already in your pantry!
Professional Tip: You should definitely double test your yeast to make sure it’s not expired.
- Heat Water – to proof the yeast, you stir it along with heat water. If the water is just too scorching, you’ll kill your yeast. Goal for 107-110° F.
- Energetic Dry Yeast. I purchase the packets of yeast for ease, however any variety or model of energetic dry yeast is ok. Simply make certain it’s not expired. I like conserving my yeast within the fridge.
- Honey. I dissolve the honey into the nice and cozy water to behave as meals for the yeast to assist it proof faster.
- All Goal Flour. For 2 white loaves of bread, I take advantage of unbleached all-purpose flour.
- Granulated Sugar. I like my bread on the marginally sweeter facet, so I add in 1/4 cup (which equates to 2 tablespoons per loaf…so not *that* candy total).
- Salt. Don’t forget the salt! This makes an infinite distinction within the completed product.
- Melted Butter. Provides taste and the fats provides texture too.
Bread Variations
- Complete Wheat Bread: Swap out some all-purpose flour with entire wheat flour for a heartier loaf.
- Sourdough Starter: Incorporate a sourdough starter for a tangy taste profile.
- Olive Oil Substitute: Change melted butter with olive oil for a lighter bread.
- Prompt Yeast: You need to use prompt yeast as an alternative of Energetic dry yeast, simply remember that it really works extra rapidly, which reduces the rise occasions.
- Egg Wash: Brush the highest of the dough with egg wash earlier than baking for a shiny, golden brown crust.
Scared to Work With Yeast? Learn This First!
Nervous to work with yeast? Scared this bread recipe gained’t be just right for you? RELAX! This entire bread making course of is far simpler than you suppose. Take a breath and browse my greatest suggestions for rookies:
- First issues first is test your yeast. Ensure that it’s recent and never previous its expiration date. This recipe requires energetic dry yeast, not quick performing, fast rise yeast (although that may completely work in a pinch).
- Use heat water and honey to activate your yeast. In case you are involved about killing your yeast by utilizing water that’s too scorching, err on the facet of too chilly. You’re in search of lukewarm water, the temperature child tub water can be. Use an prompt learn thermometer and intention for 107-110° F.
- You’ll know your yeast is activated when you see foam and small bubbles forming on the prime of your water-yeast combination after 5-10 minutes.
- In case you don’t see any bubbles or any signal that your yeast is alive, throw it out and begin once more. You get delicate and ethereal bread from yeast that creates air bubbles because it rises after which bakes.
- I like to recommend kneading by hand since you are a lot much less prone to over-knead and add an excessive amount of flour. In case you are utilizing a stand mixer, you’ll have to look at it fastidiously to make sure you get the precise texture. You’re in search of a barely cheesy, easy dough that doesn’t follow your fingers.
Easy methods to Make Do-it-yourself Sandwich Bread
In case you’re new to this course of, I’d suggest making this by hand and forgoing the stand mixer. You need to have the ability to really feel the dough and never unintentionally over-knead it (which could be straightforward to do when utilizing a machine). All increments and particular directions are positioned within the precise bread recipe card on the backside of this put up.
1. Proof Yeast
Stir heat water, energetic dry yeast and honey collectively till dissolved. Put aside 5-10 minutes to bubble and foam. It ought to begin creating bubbles inside 5 minutes. If it doesn’t appear to be doing something, your water might have been too scorching OR the yeast is expired. Throw away and take a look at once more with recent yeast.
2. Type the Bread Dough
In a big bowl, add 4 cups of the all goal flour, sugar, salt and melted butter. Stir collectively gently. (Or use a stand mixer with the dough hook attachment.) Create a effectively within the center and pour within the yeast combination.
As you combine, it needs to be a thick batter. Swap to kneading along with your fingers. As you knead, sprinkle the remaining flour* into the dough till it’s easy and barely sticky. It ought to really feel cheesy, however not follow your fingers. This course of ought to take about 6 minutes.
*DO NOT pour total quantity of flour onto dough and attempt to knead it in. YOU WILL get a troublesome, dry dough. Simply go little by little to get the feel you’re in search of. You might have leftover flour resulting from many alternative causes (humidity, flour model, the way in which you measure the flour) and that’s utterly regular.
Professional Tip: The “windowpane take a look at” is an efficient indicator to see in case your dough has been kneaded sufficient. Take a small ball of the dough and stretch it right into a sq.. Carry on stretching till it turns into a skinny movie within the center with out breaking. The dough have to be skinny sufficient to go mild by way of it. Whether it is obtained with none tear, then your dough is correctly kneaded.
3. Rise, Type into Loaves, Rise Once more
Place dough right into a clear, effectively greased bowl. Cowl with plastic wrap or a clear kitchen towel. Let dough rise in a heat place for 1-2 hours or till it has doubled in measurement.
Professional Tip: In case your kitchen is on the cooler facet, attempt putting the dough into your oven with simply the sunshine on.
Put together 2 loaf pans (I used 1-pound loaf pans. 8 1/2″ x 4 1/2″ x 2 3/4” excessive) by greasing effectively with butter or nonstick spray.
On a calmly floured work floor, divide dough into two, kind into loaves and place into loaf pans. Cowl with a kitchen towel and let rise once more for about 1 hour or till doubled in measurement.
4. Bake Your Bread & Take pleasure in!
After about 45 minutes of rising, preheat oven to 350° F. Bake 30-40 minutes, conserving an in depth eye to not over bake. When bread is faraway from the oven and nonetheless scorching, brush the tops with butter.
Cool 20 minutes in pans earlier than eradicating to cooling racks. Cool utterly earlier than chopping into slices.
Storage Instructions for Sandwich Bread
The choices are nearly countless in terms of storing this white sandwich bread. One of the simplest ways to retailer this bread is in an hermetic container or plastic bag within the fridge. Whereas it’s positive to maintain on the counter or within the cabinet at room temperature, you’ll positively discover mildew quite a bit ahead of if stored within the fridge. Shelf life on the counter is about 3 days. Shelf life within the fridge is 5 days. See notes under on freezing.
When and Easy methods to Freeze Bread
There are two choices for freezing this bread: earlier than baking and after baking.
Freezing Earlier than Baking
To freeze this bread earlier than baking, make the recipe as listed. After the primary rise, kind into loaves, place into loaf pans (I’d suggest the disposable ones) and instantly cowl effectively and freeze. To bake, take away from the freezer, defrost and rise (ought to take 6-8 hours on the counter). Then bake in keeping with recipe instructions. Unbaked dough will final within the freezer for as much as 4 months.
Freezing After Baking
To freeze this bread after baking, make recipe in entirety. After the loaves have cooled utterly, place into an hermetic container or bag and freeze. Will final within the freezer for as much as 3 months. To defrost, merely switch bread from freezer to fridge till its absolutely defrosted. In case you’re wanting to make use of this bread for sandwiches, I like to recommend chopping into slices earlier than freezing.
Extra Bread Recipes you’ll Love:
Easy, home made sandwich bread that’s delicate, fluffy, and excellent for absolutely anything is correct at your fingertips. Plus, there’s one thing so satisfying about pulling a heat, freshly baked loaf out of your personal oven. When you attempt it, you may by no means return to store-bought once more! The printable recipe card is under! Have an ideal day, pals! 🙂
In case you make this recipe, I might actually respect it when you would give it a star score and go away your assessment within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Simple Sandwich Bread Recipe
This home made bread recipe is a traditional, go-to, easy bread recipe meant for any sandwich.
Directions
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In a liquid measuring cup, stir heat water along with yeast and honey. Put aside 5 minutes to proof and bubble up.
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In a big bowl, add 4 cups all goal flour, sugar, salt and melted butter. Stir collectively gently.
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Create a effectively in the course of the flour combination and pour within the yeast combination.
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Begin mixing utilizing a big spoon till a dough types. Swap to kneading along with your fingers, sprinkling the remaining flour* into the dough till it’s easy and barely sticky. It ought to really feel cheesy, however not follow your fingers. This course of ought to take about 6 minutes.
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Place dough right into a effectively greased bowl and roll round to coat. Cowl with plastic wrap or a clear kitchen towel and rise 1-2 hours or till doubled in measurement.
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Put together 2 loaf pans by greasing effectively with butter or nonstick spray.
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Take away dough from bowl and divide into two even quantities. Gently press into two rectangles the width of your loaf pans. Roll as much as kind a log and place into every greased loaf pan. Cowl with a kitchen towel and let rise once more for about 1 hour or till doubled in measurement.
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After about 45 minutes of rising, preheat oven to 350° F.
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Bake loaves for 30-40 minutes or till utterly cooked by way of. Don’t over bake!
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When bread is faraway from the oven and nonetheless scorching, brush the tops with butter.
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Cool 20 minutes in pans earlier than eradicating to cooling racks. Cool utterly earlier than chopping into slices. Retailer in hermetic containers within the fridge to maintain as much as 4 days. OR place into the freezer.
Notes
*DO NOT pour total quantity of flour onto dough and attempt to knead it in. YOU WILL get a troublesome, dry dough. Simply go little by little to get the feel you’re in search of. You might have leftover flour resulting from many alternative causes (humidity, flour model, the way in which you measure the flour) and that’s utterly regular.
Vitamin
Energy: 160kcal | Carbohydrates: 31g | Protein: 3g | Fats: 2g | Saturated Fats: 1g | Ldl cholesterol: 5mg | Sodium: 212mg | Potassium: 43mg | Fiber: 1g | Sugar: 5g | Vitamin A: 60IU | Calcium: 6mg | Iron: 1.6mg
