Simple Simple Sautéed Apples – My Baking Habit

Tart apples are cooked to perfection with butter, brown sugar, and spices. Serve these easy sautéed apples over all the things from vanilla ice cream and cheesecake to pancakes and french toast.

No fall is full with out taking my women apple selecting a minimum of as soon as. We carry house luggage of recent, crisp apples after which get to resolve what recipes we’re going to make with them.

There’s at all times a batch or two of crockpot applesauce, a minimum of one home made apple cake, and a minimum of a pair breakfasts which can be made additional particular with these sautéed apples.

In spite of everything, what higher strategy to get up than to the odor of heat cinnamon apples floating by way of the home?

Simple sautéed cinnamon apples

In the event you’ve not too long ago taken a visit to the apple orchard and located your self with a couple of too many apples available, I’ve obtained you. 

I’ve dozens of apple recipes that I’ve made over time, however few are as fast and straightforward as this recipe for sautéed cinnamon apples. 

Peel and slice some tart apples, toss them in a pan with loads of butter, sugar, and spices, and also you’ve obtained your self a scrumptious topping for nearly any breakfast or dessert. You possibly can even pile these apples on prime of pork! 

I’m not saying that this can turn out to be your favourite fall trick for making breakfast (or “breakfast for dinner”) slightly extra particular, however I additionally wouldn’t be stunned if that was the case.

The way to make these sautéed apples

These sautéed apples are fast and straightforward – you’ll love how easy they’re to throw collectively on the final minute.

Elements you’ll want

To make these apples, you’ll need:

• ¼ cup unsalted butter
• pinch of advantageous sea salt
• 2 kilos Granny Smith apples 
• ½ cup chilly water
• 2 teaspoons cornstarch
• ½ cup packed gentle brown sugar
• ½ teaspoon apple pie spice
• ½ teaspoon cinnamon
• ½ teaspoon pure vanilla extract

I actually like utilizing granny smith apples for this recipe. The tartness of the apples contrasts nicely with the sweetness of the sauce we’re going to make, and the apples are good and crisp so that they don’t get too mushy as they cook dinner.

However any good baking apple may even work. Golden scrumptious, jonathan, jonagold, honeycrisp, or mcintosh apples are all nice choices.

If you’re out of brown sugar, whip up a easy brown sugar substitute to make use of in these sautéed apples as a substitute. I even have a number of tips for softening brown sugar if yours hardened within the pantry.

This recipe is of course gluten free, so it’s an incredible choice for any associates or household with gluten sensitivities or allergy symptoms. In the event you want these apples to be vegan as nicely, merely swap the butter to your favourite dairy-free/vegan butter.

Making this recipe

Place the butter in a big skillet over medium warmth and let it soften. Add in a pinch of salt – this can assist stability out the entire flavors.

Add the sliced apples to the pan and cook dinner, stirring often, till they only begin to turn out to be tender. This can take about 6-7 minutes.

Whisk the water and cornstarch collectively in a measuring cup or small bowl. Add this to the apples together with the brown sugar and spices. Stir to mix.

Deliver the combination to a boil and let cook dinner for one more 2-3 minutes, stirring often till the sauce is thickened and the apples are cooked to your required texture.

Take the pan off the warmth and stir within the vanilla.

Make forward ideas

In the event you’re prepping these sautéed apples for a brunch and need to get some work performed forward of time, these are completely make-ahead pleasant.

Prepare dinner the apples and allow them to cool. Retailer them in an hermetic container within the fridge for 1-2 days.

If you’re able to eat, reheat them on the range over low warmth or within the microwave in 30-second increments till warmed by way of.