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Tuesday, June 17, 2025

Simple Spinach Pepperoni Bread for Busy Weeknights


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This Spinach Pepperoni Bread is the proper finger meals for Recreation Day. Made with pizza dough full of spinach, pepperoni, and provolone, this stuffed bread makes a terrific weeknight dinner and is a recipe everybody will ask you to carry to the following social gathering!

Spinach Pepperoni Bread

In the event you want a simple dinner to make on these busy weeknights,  you’re going to like making Spinach Pepperoni Bread! The children find it irresistible as a result of it tastes identical to pepperoni pizza, and adults find it irresistible as a result of not solely does it style nice, however the spinach is a sneaky technique to get these nutritious greens into their weight-reduction plan!

You may eat this bread alone or dip it in your favourite pizza sauce. We love dipping it in ranch or our favourite, Good Seasons Italian Dressing. It’s simply so good! Make a batch for a enjoyable twist on pizza night time!

Pepperoni Bread stuffed with spinach.Pepperoni Bread stuffed with spinach.

Stuffed Bread vs Stromboli

In the event you’re considering “This seems to be like a stromboli”, effectively, you then’re proper! A stromboli is only a baked pastry comprised of pizza dough that’s rolled round a filling right into a cylinder after which sliced. My Pepperoni Spinach Stuffed Bread is just about a stromboli by a special title. Both manner, this simple recipe is scrumptious!

Spinach Pepperoni Bread ingredients.Spinach Pepperoni Bread ingredients.

Substances for Spinach Pepperoni Stromboli

To make your personal stuffed bread from scratch, you want the next elements:

  • All-purpose flour
  • Pizza crust yeast
  • Sugar
  • Salt
  • Garlic powder
  • Oregano
  • Heat water
  • Olive oil

It’s also possible to use a 13.8-ounce package deal or refrigerated pizza crust, boxed combine, and many others.
I additionally love utilizing my Selfmade Pizza Dough as a result of this recipe makes sufficient dough for 3 medium pizzas. So you should utilize one ball to make this Stuffed Spinach Bread after which freeze the remainder for one more time!

Filling Substances
  • Chopped spinach, thawed and drained
  • Pepperoni slices
  • Provolone cheese slices
  • Butter, melted
  • Italian seasoning (elective)
  • Garlic powder
  • Grated or shredded Parmesan cheese
First set of Spinach Pepperoni Bread process photos.First set of Spinach Pepperoni Bread process photos.

Learn how to Make This Spinach Pepperoni Bread Recipe

First, preheat your oven to 375 levels F. Put together a rimmed baking sheet by spraying it with nonstick cooking spray, or line it with parchment paper.

Making the Selfmade Pizza Dough
  1. In a big bowl, whisk collectively 1 cup of the flour, the undissolved package deal of yeast, sugar, salt, garlic powder and oregano.
  2. Add the nice and cozy water and the oil. Combine for about one minute till completely mixed.
  3. Regularly add sufficient remaining flour till a gentle ball of dough is fashioned. Will probably be sticky although.
  4. Flip the bread dough out onto a evenly floured floor and knead till clean and elastic, roughly 4 minutes. Add extra flour if crucial.
Assembling the Bread Roll
  1. With a evenly floured rolling pin, roll the dough right into a sq. roughly 17 X 17 inches about 1/8-inch thick. If utilizing refrigerated pizza dough, roll it out right into a rectangle as near 10″ X 15″ as potential.
  2. Starting with the top closest to you, tear the cheese slices in half and place 4-6 halves alongside the underside edge (relying on what number of will match).
  3. Place pepperoni slices alongside the underside edge on prime of the cheese.
  4. Take roughly 2-3 tablespoons of spinach and unfold that on prime of the pepperoni slices.
  5. Roll the dough up, stopping simply as you roll the dough up and over the cheese, pepperoni, and spinach.
  6. Place one other layer of cheese, pepperoni, and spinach on the dough, this time proper alongside the crease of the roll.
  7. Roll and repeat till the elements have all been used or can not match into the dough.
Baked Pepperoni Bread with spinach.Baked Pepperoni Bread with spinach.
Bake and Serve
  1. In a small microwaveable bowl, warmth the butter till melted, about 30 seconds. Stir, and blend within the Italian seasoning and garlic powder.
  2. Place the rolled pepperoni bread onto the ready baking sheet, seam facet down. Brush the butter combination alongside the highest of the dough and all around the sides to fully cowl. Sprinkle with grated Parmesan cheese.
  3. Bake for 25 – half-hour or till evenly golden brown. Within the closing 5-10 minutes, cowl with a tented piece of aluminum foil if browning too rapidly.
  4. Permit to relaxation for 3-5 minutes to chill barely earlier than chopping.

Recipe Word

In the event you use refrigerated pizza crust, watch the baking time, which must be nearer to 20-25 minutes.

Slices of stuffed bread with spinach, pepperoni and cheese.Slices of stuffed bread with spinach, pepperoni and cheese.

Ideas for the Excellent Pepperoni Bread with Spinach

  • An important factor, I believe, is to ensure you squeeze the entire extra water out of the frozen spinach! Be sure you guarantee that it’s fully thawed after which utilizing your palms, squeeze out as a lot of the moisture as potential. There gained’t find yourself being plenty of spinach, however this may stop your bread roll from being soggy.
  • You don’t have to make the dough from scratch, both! To save lots of time, you should purchase the canisters of pizza dough at your native grocery retailer and and even purchase the shop’s packages of frozen dough.
     You probably have a favourite pizza place the place you LOVE their dough, don’t be afraid to ask if you should purchase some. I’ve purchased a few balls at a time, use one instantly and put the others within the freezer in order that I’ve them when wanted.
  • I’ve discovered that letting it relaxation for about 3-5 minutes on this huge rimmed chopping board to chill barely permits for a lot neater slices with out having to wrestle the cheese.
  • I take advantage of a rimmed baking sheet because it prevents the grease from spilling into the oven and is large enough to carry the bread. I do curve it to suit because it often gained’t match into the pan straight.
  • Ensure you have a very good basting brush to slather the butter on earlier than sending it into the oven, too! I like these coloured brushes as a result of I can hold the brushes I take advantage of for uncooked meat separate from those I take advantage of for pastries, and many others.
Spinach bread with pepperoni and cheese.Spinach bread with pepperoni and cheese.

Can I take advantage of recent spinach as a substitute of frozen?

Sure, however you’ll have to prepare dinner it down first. Cook dinner till wilted, about 2-3 minutes, in a saucepan or skillet. Take away any extra moisture as directed within the ideas part.

How do I Retailer Spinach Pepperoni Bread?

Retailer leftovers in an hermetic container within the fridge for 2-3 days. You may reheat within the oven at 350 levels or reheat particular person parts within the microwave.

Pizza dough stuffed with spinach, pepperoni, and provolone cheese.Pizza dough stuffed with spinach, pepperoni, and provolone cheese.

Are you able to freeze this Stuffed Pepperoni Bread?

Sure, this bread freezes effectively! As soon as it cools fully, wrap it tightly in plastic wrap, then aluminum foil. Retailer within the freezer for as much as a month.

Thaw in a single day, then bake in a 350-degree oven till heat by means of. I hold it tented with aluminum foil so it doesn’t brown extra.

Spinach bread with pepperoni and cheese.Spinach bread with pepperoni and cheese.

Spinach In Each Chunk!

For extra methods to make use of up that scrumptious spinach, strive these recipes:

Throughout my authentic 365 Days of Baking, I rated every part I bake on a scale of 1-4 and this Spinach Pepperoni Bread earned 4 rolling pins.
I prefer it significantly better than my common Pepperoni Bread as a result of it has the additional benefit of some wholesome spinach in it.

A bite taken out of Stuffed Spinach Bread.A bite taken out of Stuffed Spinach Bread.

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Spinach Pepperoni BreadSpinach Pepperoni Bread

Created by: Lynne Feifer

Spinach Pepperoni Bread

Prep Time 10 minutes
Cook dinner Time 25 minutes
Complete Time 35 minutes

This Spinach Pepperoni Bread is pizza dough full of spinach, pepperoni, and provolone. It makes a terrific weeknight dinner, is the proper finger meals for Recreation Day and is a recipe you’ll be requested to carry once more to that subsequent potluck!

Stop your display screen from going darkish

Substances  

To Make Crust From Scratch

OR use 1 13.8-ounce package deal refrigerated pizza crust

Directions

Instructions for Crust from Scratch

  • In a big bowl, whisk collectively 1 cup of the flour, the undissolved package deal of yeast, sugar, salt, garlic powder and oregano.

  • Add the nice and cozy water and the oil. Combine for about one minute till completely mixed.

  • Regularly add sufficient remaining flour to till a gentle ball of dough is fashioned. Will probably be sticky although.

  • Flip the dough out onto a evenly floured floor and knead till clean and elastic, roughly 4 minutes. Add extra flour if crucial.

Meeting Directions

  • Put together a rimmed baking sheet by spraying it with cooking spray.

  • With a evenly floured rolling pin, roll the dough right into a sq. roughly 17 X 17-inches and in order that dough is about 1/8-inch thick. *Don’t fear, it doesn’t need to be actual – it may possibly even be a rectangle. Additionally, it doesn’t need to be as skinny – you can also make the form smaller and have the dough be 1/4-inch in thickness. If utilizing refrigerated pizza dough, roll it out right into a rectangle as near 10″ X !5″ as potential.

  • Starting with the top closest to you, tear the cheese slices in half and place 4-6 halves alongside the underside edge (relying on what number of will match).

  • Place pepperoni slices alongside the underside edge on prime of the cheese.

  • Take roughly 2-3 tablespoons of spinach and unfold that on prime of the pepperoni slices.

  • Roll the dough up in direction of the highest of the sq., stopping simply as you roll the dough up and over the cheese, pepperoni and spinach.

  • Repeat the method of inserting extra cheese, pepperoni and spinach on the dough, this time alongside the crease of the roll.

  • Roll and repeat till the elements have all been used or can’t longer match into the dough.

  • In a small microwaveable bowl, warmth the butter till melted, about 30 seconds. Stir, and blend within the Italian seasoning and garlic powder.

  • Place the rolled pepperoni bread onto the ready baking sheet.

  • Brush the butter combination alongside the highest and all around the sides to fully cowl.

  • Sprinkle with grated Parmesan cheese.

  • Bake for 25 – half-hour or till evenly golden. Within the closing 5-10 minutes, cowl with a tented piece of aluminum foil if browning too rapidly.

  • Permit to relaxation for 3-5 minutes to chill barely earlier than chopping.

Notes

Refrigerated pizza crust may also be used instead of making your personal. Simply be sure you watch the baking time since you’ll solely bake for 20 – 25 minutes, till golden. Additionally, be happy to depart the spinach out and simply make it a Pepperoni Bread!

Vitamin

Serving: 1serving | Energy: 593kcal | Carbohydrates: 33g | Protein: 23g | Fats: 41g | Saturated Fats: 18g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 17g | Trans Fats: 1g | Ldl cholesterol: 79mg | Sodium: 1257mg | Potassium: 367mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5513IU | Vitamin C: 2mg | Calcium: 375mg | Iron: 4mg

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This put up was initially printed February of 2014. It has been up to date with footage and in format on December 18, 2024.

Spinach Pepperoni BreadSpinach Pepperoni Bread
This Spinach Pepperoni Bread is pizza dough filled with spinach, pepperoni, and provolone. It makes a great weeknight dinner, is the perfect finger food for Game Day and is a recipe you'll be asked to bring again to that next potluck!This Spinach Pepperoni Bread is pizza dough filled with spinach, pepperoni, and provolone. It makes a great weeknight dinner, is the perfect finger food for Game Day and is a recipe you'll be asked to bring again to that next potluck!

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