Boost Pasta Evening with a culinary journey south of the border. This pasta casserole is loaded with seasoned beef, a mix of cheeses, enchilada sauce, and a little bit of spice. It’s a hearty and satisfying meal your whole household will love.
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What makes Taco Spaghetti an excellent household weeknight meal?
When you must put together dinner for lots of people, there’s nothing easier than throwing collectively a casserole. This recipe for Taco Spaghetti is a scrumptious, easy-to-make family-style meal that may please even the pickiest eaters.
The daring flavors come from the taco seasoning and enchilada sauce, however the cheese and pasta tame the warmth. Topped with inexperienced onions for freshness and bitter cream for tang, a Taco Spaghetti casserole is hard to beat.
Why you’ll love this recipe for Taco Spaghetti
Discovering an excellent casserole recipe can really feel like successful the lottery. In case you are searching for one thing totally different that’s nonetheless acquainted sufficient on your children, you’ll wish to bookmark this one.
Made with cheap kitchen staples you most likely all the time have readily available, it’s a sensible choice for these days while you simply can’t be bothered to go to the grocery store or don’t wish to break your funds.
Try the variations beneath for some nice methods to customise this Taco Spaghetti recipe.
Taco Spaghetti Bake components
For making ready this Taco Spaghetti recipe, you’ll want:
- Skinny spaghetti noodles
- Floor beef
- White onion
- Taco seasoning combine packet
- Water
- Crimson enchilada sauce
- Mexican shredded cheese mix
- American cheese or Velveeta cheese
Angel hair or vermicelli would additionally work on this recipe.
For garnish, you’ll want:
- Bitter cream
- Inexperienced onions
- Black olives
The right way to make Taco Spaghetti Casserole
To prep the components:
- Chop the white onions into small cube. Reserve for later.
- Cook dinner the pasta in a big pot of salted water till al dente. The spaghetti must be a little bit undercooked so it will probably take in among the sauce whereas within the oven with out turning into soggy.
- Whereas the pasta is cooking, prepare dinner the bottom beef in a big skillet over medium warmth till the meat is now not pink.
- Add the onions and prepare dinner till translucent.
- Drain the fats from the skillet and return the skillet to the warmth.
- Stir within the taco seasoning and water. Simmer for a couple of minutes.
- Add the enchilada sauce to the skillet. Scale back the warmth to low.
- When the spaghetti is prepared, add it to the skillet and stir to mix.
- Grease a 9 X 13 baking dish and punctiliously switch the spaghetti and sauce onto it.
- Prime with each forms of cheese.
To bake the Taco Spaghetti casserole:
- Preheat the oven to 350°F.
- Prime the casserole with each cheeses and place it within the oven.
- Bake till the cheese begins to brown, about half-hour.
- Take away the casserole from the oven.
- Whereas ready for the casserole to cease effervescent, thinly slice the inexperienced onion. Reserve for later.
- Slice the casserole into serving parts and plate.
- Garnish every portion with a dollop of bitter cream topped with the canned black olive slices and the reserved inexperienced onion.
Tasty toppings for this casserole
Listed below are some prompt toppings:
- A dollop of bitter cream.
- Some chopped contemporary cilantro.
- Sliced inexperienced onions, black olives, and bitter cream.
- Crumbled Doritos or tortilla chips.
Recipe variations to make it your personal
The sky is the restrict in relation to customizing this Taco Spaghetti bake. Listed below are a number of choices, however be happy so as to add your favorites to the remark part beneath.
- Substitute the meat. Use floor turkey or hen as an alternative of beef. You’ll be able to even go together with soy crumble to make the dish vegetarian.
- Make it low-carb. Select zucchini or eggplant noodles as an alternative of pasta.
- Make it creamy. Add 4 ounces of cream cheese to the enchilada sauce.
What to serve with taco spaghetti bake
Fill out the meal with these sides:
Frijoles a la Charra. These wealthy beans are cooked with bacon, onions, and garlic in spiced tomato sauce. You may make Frijoles a la Charra a day upfront because it will get higher when it sits in a single day.
Roasted Avenue Corn. Candy corn brushed with seasoned mayo and cotija cheese is a simple and scrumptious facet dish to attempt. Since you may prepare dinner Roasted Avenue Corn on the grill, it’s a nice recipe to make at an outside potluck.
Blended greens salad. Simple and fast to make, a salad is likely to be the proper facet. You’ll be able to jazz up even the only salads with an excellent do-it-yourself salad dressing. This Santa Fe Salad Dressing is predicated on the one they serve at The Cheesecake Manufacturing facility and goes notably effectively with Tex-Mex flavors.
The right way to retailer leftovers
Let the casserole cool to room temperature earlier than protecting it with aluminum foil or transferring it to an hermetic container. Stick it within the fridge for as much as three days, or it should keep good for not less than a month within the freezer. Thaw the frozen casserole within the fridge earlier than reheating.
What’s one of the best ways to reheat taco spaghetti?
To heat up any further taco spaghetti:
- Preheat the oven to 350°F.
- Switch the casserole to a baking dish and place on the counter to heat to room temperature.
- Cowl the baking tray with aluminum foil and reheat for 12 to fifteen minutes.
Love casseroles with Mexican flavors? Attempt these recipes!
Favourite taco impressed recipes
Discover a number of simple recipes for casseroles and the very best Mexican meals recipes right here on CopyKat!
Taco Spaghetti Casserole
Make your personal scrumptious taco spaghetti casserole, it’s a nice change from bizarre spaghetti evening!
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Fee
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Servings: 8
Energy: 762kcal
Substances
- 16 ounces skinny spaghetti
- 2 kilos floor beef
- 1 cup chopped white onion
- 1 bundle taco seasoning combine
- 1/3 cup water
- 30 ounces pink enchilada sauce
- 2 cups shredded Mexican cheese mix
- 8 ounces American cheese or Velveeta lower into 1/4-inch cubes
- thinly sliced inexperienced onions
- sliced black olives for serving (elective)
- bitter cream for serving (elective)
Directions
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Preheat the oven to 350°F. Spray a 13×9-inch baking dish with nonstick spray.
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Cook dinner the pasta to al dente based on the bundle instructions.
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In a big skillet or Dutch oven over medium warmth, brown the bottom beef and chopped onion. Drain and return to the pan. Add the taco seasoning and water and stir to mix.
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Add the cooked pasta and enchilada sauce to the pan and blend effectively.
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Switch the combination to the ready baking dish. Sprinkle with shredded Mexican cheese and high with cubes of American cheese or Velveeta.
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Bake till the cheese is melted and simply starting to brown, about half-hour.
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Take away from the oven and sprinkle with sliced inexperienced onions. Serve topped with black olives and a dollop of bitter cream if desired.
Diet
Energy: 762kcal | Carbohydrates: 57g | Protein: 40g | Fats: 40g | Saturated Fats: 18g | Ldl cholesterol: 135mg | Sodium: 2023mg | Potassium: 523mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1570IU | Vitamin C: 5.6mg | Calcium: 518mg | Iron: 4.2mg
