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Thursday, November 21, 2024

Sizzling Honey Mozzarella Sticks. – Half Baked Harvest


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Sizzling Honey Mozzarella Sticks: Phyllo dough rolled up with sizzling honey, pepperoni slices, mozzarella, and provolone cheese, then baked till heat, golden, and crisp. Every stick is topped with garlicky parmesan and additional sizzling honey. These sticks are good for sport nights or vacation entertaining, and so they’re all the time so scrumptious. A straightforward appetizer that’s beloved by all!

Sizzling Honey Mozzarella Sticks. – Half Baked Harvest

My concept was a baked mozzarella persist with pepperoni and sizzling honey. They got here out trying extra like rolls. Regardless, this recipe is delish! And since I’m in full-on fall recipe mode, I knew these can be nice to share for fall tailgating and sport nights at residence.

I’m all a couple of good sport day/night time appetizer scenario!

As soon as I knew I wished to make these mozzarella sticks, I bought artistic. As an alternative of frying the sticks in oil, I wrapped up slices of mozzarella and provolone cheese in phyllo dough.

A number of the sticks will ooze with cheese, and a few will come out completely intact. Irrespective of how they appear, they’re so scrumptious. They’ll be an awesome appetizer for entertaining all season lengthy, whether or not it’s your subsequent tailgating get together or upcoming vacation cocktail or feast. Everybody finds these delicious!

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Working With Phyllo Dough

Phyllo dough could be intimidating to work with. However so long as you retain the dough coated with a moist towel whereas working, it’s not tough!

As a result of phyllo is so skinny, it tears simply, so simply go slowly whereas assembling. And, as I mentioned, hold the dough coated. When phyllo dries out, it cracks and turns into laborious to work with.

Additionally, you need to know that your first roll won’t be good. However have further sheets of phyllo readily available. By the tip, you’ll have the rolling perfected.

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Step 1: make the recent honey

That is honey + jalapeños simmered collectively till the honey is infused with the warmth from the jalapeños. It takes about 5 minutes.

Then, season the recent honey with flaky sea salt. It’s quite simple.

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Step 2: make the sticks

I exploit the Pepperidge Farm frozen phyllo dough which is available in rectangular sheets. This phyllo dough is most generally out there, and I believe it’s the best to work with.

I lay the sheet of dough flat and fold it in half to create a double layer. The doubled layers of dough are simpler to work with.

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Step 3: the filling

Subsequent, layer one slice of pepperoni, one slice of mozzarella, and 1/2 a slice of provolone over the dough. Then add a few honey-soaked jalapeños.

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Step 4: roll the sticks up

Roll every stick up like a burrito, folding the aspect of the dough in over the filling and rolling to seal. Your first couple of rolls may be difficult, however keep it up, and you’re going to get a greater really feel for the method.

As talked about above, not each stick can be good. It’s OK. These could be messy, however they are going to be scrumptious it doesn’t matter what.

Step 5: bake

Now, bake the sticks. They’ll odor scrumptious within the oven. After they come out, they need to be golden brown and scorching.

About half of my sticks nearly all the time find yourself oozing with cheese, however I discover the escaped cheese to be the yummiest. It will get form of caramelized and crisp! Snack on this cheese, or scoop it up and serve with every stick.

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Step 6: serve

Serve the tacky sticks with parmesan and garlic blended collectively. Then add further sizzling honey, after all!

I’m excited to serve these for Sunday night time video games and the upcoming vacation season! They’re nice for Friendsgiving, Thanksgiving, and all the vacation events to come back! They’re even festive and fairly. I’m excited for all of it!

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

On the lookout for different appetizer recipes? Listed here are a couple of concepts: 

Crispy Buffalo Ranch Rooster Salad with Goddess Dressing

Tacky Buffalo Rooster French Bread

Fried Buffalo Goat Cheese Balls

Baked Buffalo Rooster Egg Rolls with Cilantro Lime Ranch

Garlic Butter Pizza Egg Rolls

Lastly, for those who make these Sizzling Honey Mozzarella Sticks make sure to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to reply to each remark. And, after all, for those who make this recipe, don’t neglect to tag me on Instagram! Trying by way of the pictures of recipes you all have made is my favourite!

Sizzling Honey Mozzarella Sticks

Prep Time 25 minutes

Cook dinner Time 20 minutes

Complete Time 45 minutes

Servings: 12 sticks

Energy Per Serving: 216 kcal

Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.

  • 1. To make the honey. In a small pot, mix the honey and jalapeños. Cook dinner for five minutes over medium warmth. Season with salt.2. To make the sticks. Preheat the oven to 425° F. Line a baking sheet with parchment paper.3. Lay 1 sheet of phyllo dough flat on the counter and gently fold it in half crosswise. Brush the phyllo with melted butter. On the quick finish of the dough, layer 1 pepperoni slice, 1 mozzarella slice, and 1/2 a slice of provolone. Add 1-2 honey soaked jalapeños. Roll the phyllo up over the filling, folding the aspect edges in to seal, burrito model. Place the roll seam-side down on the ready baking sheet and repeat to make 12-16 rolls.4. Brush the highest of every phyllo roll with butter. Bake for 20 minutes, or till the rolls are golden brown on prime. The cheese might soften out a bit, however that is okay. Combine the parmesan and garlic and sprinkle the baked sticks with the combination. 5. Serve the sticks heat, drizzled or dipped in sizzling honey.

Working with Phyllo Dough: it’s vital to maintain the dough coated with a moist towel when you assemble. When phyllo dough will get dried out, it cracks and is tough to work with. 

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