Snickerdoodle Cupcakes | Cookies and Cups

These Snickerdoodle cupcakes are candy and spiced similar to a chewy Snickerdoodle cookie! They’re gentle and buttery cinnamon cupcakes topped with tall swirls of cinnamon buttercream frosting and glowing cinnamon sugar.

For those who love this cupcake recipe as a lot as I do, you have to strive my Snickerdoodle bars and these mushy and fluffy Snickerdoodle muffins! 

Why You’ll Love This Snickerdoodle Cupcakes Recipe

My husband is a Snickerdoodle fanatic, and it’s laborious to rival an ideal, chewy Snickerdoodle cookie when it’s the actual deal. However these Snickerdoodle cupcakes blew us away! They’re swirled with cinnamon buttercream and ultra-moist. Nobody can resist this cupcake recipe in my home. I simply know you’ll go loopy for them, too. Right here’s why:

• Candy and spiced. Snickerdoodle taste is a scrumptious mixture of sugar cookie-meets-warm cinnamon. Baked right into a mushy, fluffy cupcake, it’s completely mouthwatering. There’s simply sufficient sweetness and spice with out one overpowering the opposite.
• Fast to make. The batter comes collectively shortly, and these cupcakes don’t take an entire lot of time within the oven, both. It’s a very good factor as a result of your kitchen will odor so unimaginable, you’ll need these in your mouth ASAP.
• Newbie-friendly. Even in the event you’re new to baking cupcakes from scratch, this Snickerdoodle cupcake recipe is a superb place to begin. I’ll stroll you thru the (simple) steps to make excellent cupcakes topped with a buttery frosting swirl.

What You’ll Want

These Snickerdoodle cupcakes are full of sugar, spice, and every part good in regards to the traditional cookie recipe. Listed below are my notes on what you’ll want. Scroll to the recipe card under the publish for a printable components record.

• Dry Elements – You’ll want flour, baking powder, sugar, and salt.
• Cinnamon – You possibly can’t make a Snickerdoodle-themed dessert with out it!
• Butter – Salted or unsalted butter, melted and cooled a bit earlier than you begin.
• Eggs and Vanilla – Convey your eggs to room temperature beforehand for finest outcomes. For essentially the most genuine taste, go for actual vanilla extract over imitation.
• Milk – Both complete milk or 2% milk.
• Cinnamon Sugar – Made by combining granulated sugar with floor cinnamon. I prefer to make an enormous batch of cinnamon sugar and maintain it in jars within the pantry. You should utilize it in additional desserts, from cinnamon roll cake to churro bars.
• Frosting – I exploit my do-it-yourself cinnamon buttercream frosting (you may acknowledge it from this cinnamon roll layer cake). For this model, all you want is room-temperature butter, powdered sugar, cinnamon, milk, and vanilla.

The place’s the Cream of Tartar?

OK, OK. I do know some Snickerdoodle purists may come at me for this one: Sure, these Snickerdoodle cupcakes don’t have any cream of tartar! Whereas cream of tartar is a must have ingredient for Snickerdoodle cookies (it’s what provides them their signature tang, in spite of everything), I discovered that it didn’t really convey a lot to this cupcake recipe. So, I skipped it. However don’t fear, there’s loads of cinnamon spice to fill the void!

Methods to Make Snickerdoodle Cupcakes With Cinnamon Frosting

Let’s make moist, fluffy Snickerdoodle cupcakes! You’ll discover a rundown of the steps under, and printable directions within the recipe card additional down.

• Combine the dry and moist components individually. Whisk collectively flour, baking powder, salt, and cinnamon in a bowl. In your mixer’s bowl, beat the butter, sugar, eggs, and vanilla till mixed.

• Mix. Subsequent, you’ll regularly add the dry components to the moist batter, alternating with milk. Watch out to not overmix.

• Fill the pan. Pour the cupcake batter into the lined wells of a muffin pan, filling every about ⅔ full. Give the batter a sprinkle with cinnamon sugar.
• Bake. Bake the cupcakes for 15-20 minutes at 350ºF. Afterward, transfer the cupcakes to a wire rack to chill earlier than you make your frosting.

• Make the frosting. Begin by creaming the butter till it’s fluffy, then add powdered sugar and cinnamon. Subsequent, beat within the milk and vanilla till stiff peaks kind.
• Enhance. Unfold or pipe the buttercream frosting over your cooled cupcakes (see under). I prefer to garnish every cupcake with leftover cinnamon sugar for some sparkle.

Methods to Make a Buttercream Swirl

New to frosting cupcakes? These Snickerdoodle cupcakes are certain to end up scrumptious it doesn’t matter what, however one factor’s sure: every part is healthier with a buttercream swirl! And it’s WAY simpler than you assume. 

For those who don’t have a piping bag, don’t let that cease you. Merely fill a big ziptop bag with frosting and snip off the nook. Then, observe this fast tutorial to pipe buttercream swirls much like those pictured: 

1. Begin with the piping tip about 1” from the middle of the cupcake. Gently squeeze to pipe the middle of the swirl. 
2. Holding the stress, elevate the tip barely whereas piping the frosting right into a “C” form across the middle. When you’ve come full circle, transfer the piping tip upward and inward a smidge, persevering with to pipe in a round movement till you attain the peak you’d like. 
3. End within the middle of the cupcake, and cease squeezing as you raise away the piping tip. Tada! You’ll be a professional very quickly.

Can I Use One other Type of Frosting?

I like the pairing of cinnamon buttercream with these spiced Snickerdoodle cupcakes, however you should utilize any frosting you’d like. This creamy brown sugar frosting would additionally style superb on these cupcakes, and you may’t go flawed with traditional vanilla buttercream. For those who’re not piping your frosting, do that simple heritage frosting that’s excellent for spreading.

Suggestions for Success

The key to moist Snickerdoodle cupcakes comes right down to some fairly easy suggestions:

• Measure the components appropriately. In case your cupcakes end up dry, there’s a very good probability it’s as a result of there’s an excessive amount of flour in there. For those who don’t have a kitchen scale, ensure that to measure dry components, like flour, utilizing the spoon and sweep technique: spoon the flour into your measuring cup, and degree it off (fairly than scooping it immediately from the bag).
• Don’t overmix the batter. Overmixing the batter can lead to dense, powerful cupcakes that don’t puff up within the oven. Since we’re after mushy, tender Snickerdoodle cupcakes, watch out to solely combine the dry components into the batter till they’re simply mixed.
• Verify the cupcakes for doneness. Use a toothpick to examine that the cupcakes are carried out. Stick the toothpick into the middle of a cupcake, and if it comes out with a couple of moist crumbs, your cupcakes are prepared to come back out of the oven.
• Let the cupcakes cool fully. Your Snickerdoodle cupcakes might want to cool fully to room temperature earlier than you add your frosting swirls. If the cupcakes are nonetheless heat, the frosting will slide proper off.

Methods to Retailer

• To Retailer. Retailer these frosted Snickerdoodle cupcakes in an hermetic container at room temperature for as much as 3 days.
• Freeze. Freeze these cupcakes unfrosted for as much as 2 months. Make sure to retailer them in an hermetic freezer bag or wrap them tightly in a double layer of plastic wrap. Defrost the cupcakes within the fridge earlier than including the frosting.

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