Snowball Cookies | My Baking Dependancy

Candy, nutty and rolled in powdered sugar, snowball cookies are a vacation favourite! Whether or not you understand them as snowballs, Russian tea desserts or Mexican marriage ceremony cookies, these candy bites are filled with vacation nostalgia.

I promise that is the final of my Christmas cookie recipes this 12 months. However I actually wanted to suit this final one in, as a result of it’s an enormous household favourite round right here. 

When you’re an enormous fan of basic vacation cookies like molasses cookies and bitter cream cookies and clothespin cookies, these snowball cookies are just about a must-make. 

We made these each single 12 months rising up they usually keep on the high of my record of favourite cookies. They’re buttery and candy and completely crumbly. Attempt to cease at only one – I dare you!

My brother’s favourite Christmas cookies

The explanation I’ve made these snowball cookies so many instances is as a result of they’re certainly one of my brother’s all-time favourite cookie recipes. Actually, they’re one of many cookies that made their technique to Santa’s plate at our home 12 months after 12 months.

My brother often is the pickiest eater ever – the one vegetable he eats is broccoli and it should be coated in Cheez Whiz to ensure that him to choke it down. He’s additionally not keen on fruit – except the phrase “Roll-Up” comes after it.

He even hates chocolate – he’s the rationale I got here up with my brown sugar cinnamon cookies!

Nevertheless, give him a plate of those snowball cookies and he’ll eat each final sugar-coated crumb.

Snowball cookies are additionally known as Russian tea desserts or Mexican marriage ceremony cookies, so you’ll have grown up calling them a unique title.

It doesn’t matter what you name them, although, they’re straightforward to whip up and positively make an influence on any cookie platter. What’s cuter than little snowballs in festive miniature liners? You possibly can even flip them into lovely snowman cookies!

The right way to make snowball cookies

As cute as these cookies are, they’re tremendous straightforward to make. And between rolling the dough into balls and rolling the baked cookies in powdered sugar, they’re an excellent enjoyable recipe to get the children or grandkids concerned with.

Substances you’ll want

To make these snowballs, you have to:

• 1 cup softened unsalted butter 
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup chopped pecans
• ¼ teaspoon kosher salt

A fairly quick record for a cookie recipe, proper? I’m telling ya – these are easy but completely scrumptious.

Earlier than you get began, I counsel reviewing the right way to measure flour accurately. You’ll need to use this technique for measuring your flour and the powdered sugar.

When you neglect to set your butter out to melt forward of time, don’t fear. I’ve a number of ideas for softening butter rapidly that you should utilize.

Additionally, you will want one other 1/3 cup of powdered sugar for rolling the baked cookies in. I prefer to sift the powdered sugar for rolling, simply to keep away from any small lumps of sugar on the skin of the cookies.

Making these cookies

Make the snowball cookie dough by beating the butter and 1/2 cup of powdered sugar with a mixer till easy and creamy. Add the vanilla and blend till mixed.

Add within the flour, pecans, and salt. Combine till the dough simply comes collectively.

Now roll the dough into 1-tablespoon or 1.5-tablespoon balls. I like to make use of my medium (1.5-tablespoon) cookie scoop to portion the dough, however you’re going to get extra cookies in case you make them smaller.

Place the dough balls on a lined baking sheet. Since these received’t unfold, you’ll be able to place them fairly shut collectively.

Bake at 350°F for about quarter-hour. The colour of the cookies shouldn’t be a lot totally different than earlier than you baked them – if they’re browned, they’re over-baked!

Let the snowballs cool on the baking sheet till they’re cool sufficient to deal with, then roll them within the powdered sugar whereas they’re nonetheless heat. Set them on a cooling rack; roll them within the powdered sugar as soon as extra after they’ve completed cooling.

My high ideas for making snowball cookies

Snowball cookies actually are straightforward to make, however listed below are a number of ideas I’ve realized are useful over time:

• Snowball Cookies don’t unfold, so you’ll be able to place them shut collectively on the baking sheet.
• Watch out to not over bake these cookies. The colour can be barely totally different after they’re baked than once they had been uncooked. In the event that they tackle a golden shade, they’re in all probability over baked!
• Roll them twice in powdered sugar: as soon as once they’re nonetheless a bit heat, and once more after they’ve cooled fully for that good white coating.
• When you don’t like pecans, be at liberty to make use of walnuts or almonds as an alternative.
• Snowballs freeze nicely! Freeze them in an hermetic container for as much as 1 month.