Soften & Combine Chocolate Cake | No Mixer Wanted!

September 30, 2024

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Printed: Sep 30, 2024 by Lucy · This put up could comprise affiliate hyperlinks · 10 Feedback

This one bowl soften & combine chocolate cake recipe is just scrumptious! A moist chocolate cake full of flavour… and better of all, you do not even want a mixer!

Simply soften then combine the elements collectively and bake. It is so simple as that!

Close up of a slice of chocolate cake on a white plate.

If you’re on the lookout for an simple chocolate cake recipe, look no additional!! This soften and blend chocolate cake recipe with cocoa powder and coconut is a moist chocolate cake that’s wealthy with chocolate flavour and no mixer is required!

For while you need one thing rather less decadent than a chocolate mud cake or oreo mud cake, however nonetheless tremendous wealthy and moist, this soften and blend cake is the proper chocolate cake recipe!

Impressed by Donna Hay’s soften and blend chocolate cake, this cake is my go-to for delivering a chocolate hit with minimal effort!

Melt and mix chocolate cake covered with chocolate buttercream, on a white cake stand.

Why You are Going To Love This Recipe

Really easy – you simply want 1 bowl, 1 baking tin and 5 minutes to organize this cake!
No mixer chocolate cake – all it’s a must to do to make this chocolate cake is soften and blend!
Moist chocolate cake – this cake is mild however moist, because of the addition of coconut.
Versatile – this chocolate cake is ideal for birthday events and celebrations as properly being a cake tin staple. Gown it up with chocolate buttercream, prime with whipped cream and contemporary berries, or take pleasure in plain.
Typical and Thermomix – each strategies are written within the recipe card on the finish of the put up.

What You Want

This no mixer cake is constructed from a handful of primary elements, you in all probability have already got them in your pantry and fridge!

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Ingredients needed to make the melt n mix chocolate cake weighed out and placed in individual bowls.

Butter – I favor to make use of unsalted butter, however you should use salted butter for those who favor.
Cocoa powder – use a superb high quality cocoa powder like Nestle or Cadbury for those who can. Both Dutch-processed or pure cocoa powder is ok.
Caster sugar – also called superfine sugar.
Desiccated coconut – unsweetened desiccated coconut.
Plain flour – also called all-purpose flour.
Baking powder – it is a rising agent and can assist the cake rise and keep mild and fluffy in texture.
Milk – both full cream or mild milk (full cream is my desire).
Eggs – use room temperature eggs for the very best outcomes. I exploit giant measurement eggs which weigh approx. 60g every.

A wedge of chocolate cake with buttercream icing on a serving plate.

Tools Required

Microwave secure bowl and microwave, or Thermomix – for melting the butter and mixing the elements.
Sieve – for sieving within the flour and cocoa.
23cm (9″) spherical cake tin – lined with baking paper.
Oven – I specify fan pressured temperatures. When you’ve got a traditional oven, simply enhance the temperature by 10-20 levels Celsius.

Step By Step Directions

This simple chocolate cake recipe simply requires 3 easy steps: soften, stir and bake!

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Soften The Butter

Preheat the oven.

Place the butter right into a microwave-safe bowl and soften within the microwave.

Step 2 – Combine In The Moist & Dry Substances

Add the milk and eggs to the melted butter and whisk to mix. Add the sugar and desiccated coconut.

Sift the cocoa powder, plain flour and baking powder into the melted butter combination.

Flour, cocoa powder and baking powder in a sieve over the bowl of butter and eggs.

Combine till all elements are properly mixed.

The combined chocolate cake batter in the mixing bowl.

Step 3 – Bake

Pour into the lined cake tin. Place within the preheated oven and bake for 45-50 minutes.

The cake batter poured into the lined baking tin.

Serve the cake by itself, or slathered with chocolate buttercream, or frivolously mud with sifted icing sugar.

Close up of the cake topped with chocolate buttercream.

Knowledgeable Ideas

Do not over-mix the cake batter – this may produce a dense cake.
Do not over-cook the cake – in any other case it could turn into dry.
To check the cake is cooked – insert a skewer into the center of the cake. If it comes out with just some crumbs hooked up, the cake is cooked.
If topping with buttercream – enable the cake to chill utterly earlier than spreading with buttercream.
Storage – retailer in an hermetic container at room temperature for as much as 3-4 days or freeze for as much as 3 months.

FAQs

Can I freeze this soften and blend chocolate cake?

Completely! Wrap the un-iced cake properly and freeze for as much as 3 months. Thaw within the fridge in a single day.

What’s the soften and blend methodology of cake making?

As an alternative of creaming softened butter with sugar, the butter is melted earlier than being mixed with the sugar.

What can I prime this soften and blend cake with?

You’ll be able to prime the cake with chocolate buttercream icing, whipped cream, or a dusting of icing sugar simply previous to serving!

Close up of a forkful of cake on a white plate.

For extra simple and scrumptious chocolate cake recipes assured to fulfill ANY chocolate craving, try these different widespread recipes:

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