In case you’re craving some Southern Louisiana consolation meals that’s filled with taste, look no additional than pink beans and rice. This dish combines smoky andouille sausage with a wealthy mix of spices, all simmered along with pink kidney beans. Whether or not you’re making it from scratch with dried beans or utilizing canned beans to save lots of time, this recipe really delivers on taste.
For extra Louisiana consolation meals, do that recipe for Rooster and Sausage Gumbo or whip up some Shrimp and Grits.
Why Our Recipe
- Skilled methods which are simple to observe to construct deep flavors and create the right texture.
- Constituted of scratch utilizing dried beans, with alternate directions for utilizing canned beans to save lots of time.
What makes this recipe particular is how simple we make it to get these deep, wealthy flavors at residence. No have to journey to New Orleans! We begin with the traditional trinity of onions, celery, and bell peppers. Then we layer in our spices and let every part simmer till it’s good. All it’s important to do is observe the straightforward directions within the recipe.
Ingredient Notes
- Dried Crimson Kidney Beans: Soaking the beans in a single day helps to melt them and scale back cooking time. In case you’re brief on time, canned beans can be utilized as an alternative.
- Vegetable Oil: You may substitute with olive oil or every other impartial oil if most popular.
- Trinity: The southern “trinity” of cajun cooking is onion, celery, and bell pepper. It’s the idea of constructing taste.
- Garlic: You should use garlic powder in a pinch, however recent is finest.
- Rooster Broth: Use low-sodium broth for those who favor to manage the salt content material.
- Bay Leaves: Make sure you take away them earlier than serving.
- Cajun Seasoning: Gives that signature Louisiana taste. We favor to make our personal mix to manage the flavour since every store-bought mix is barely totally different.
- Andouille Sausage: Provides a smoky, spicy kick, although you may skip it for a meatless meal possibility, or to economize.
- Lengthy Grain Rice: Cooking directions are included, however you should utilize any model of rice you like. Defer to the cooking directions on the package deal for different varieties.
Andouille Sausage
You may often discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s usually offered in a hyperlink that’s lengthy and curved.
In case you can’t discover andouille sausage, don’t fear! There are many tasty alternate options. Smoked sausage is a superb possibility and has the same taste and texture. Totally cooked chorizo is one other good selection; it’s a bit spicier however provides an exquisite depth of taste. In case you favor one thing milder, candy or spicy Italian sausage can work in a pinch. Simply consider it received’t have that smoky style, so that you may need to add a splash of smoked paprika to the recipe.
Storage and Reheating Directions:
Refrigerate any leftover pink beans and rice in an hermetic container. They’ll keep good for as much as 3 days.
Freeze: Let cool utterly. Switch them to a freezer-safe container or bag, eradicating as a lot air as attainable. They are often frozen for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the stovetop by putting the pink beans and rice in a pot over medium warmth. Add a splash of rooster broth or water to assist rehydrate the beans and rice. Stir sometimes till heated by, about 10-Quarter-hour.
Reheat within the microwave by putting a portion of the pink beans and rice in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating. Add a bit of broth or water if it seems to be dry and proceed heating in 30-second increments till warmed by.
Extra bean recipes…
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you coated with our very personal cooking present.
