Southern Fried Pork Chops – Lauren’s Newest

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There’s nothing fairly like crispy, golden brown Southern Fried Pork Chops recent from the pan. This simple recipe delivers juicy meat wrapped in a wonderfully seasoned crust with simply the best crunch. Whether or not you’re utilizing bone-in pork chops or boneless pork chops, this pork chop recipe can have everybody reaching for seconds.

Components Wanted for Southern Fried Pork Chops

To make the greatest fried pork chops, you’ll want a handful of pantry staples and a few buttermilk for additional taste and tenderness.

• Pork Chops – Use bone-in chops for extra taste and diet,or skinny lower for a faster cooking course of.
• Buttermilk – Helps tenderize the lower of meat and provides tangy richness.
• Salt & Black Pepper – Important for seasoning inside and outside.
• Baking Powder – Helps create that crispy, ethereal breading.
• Oil for Frying – Use canola oil, olive oil, or avocado oil for the very best outcomes.
• Butter – Provides richness and helps create that deep golden brown crust.
• Flour Combination – A mix of all-purpose flour, garlic powder, onion powder, smoked paprika, and cayenne pepper for a well-seasoned crust.

Variations

Wish to combine issues up? Listed below are some simple recipe variations:

• Use self-rising flour as an alternative of all-purpose flour and baking powder.
• Add Italian seasoning or Italian bread crumbs to the breading course of.
• For additional taste, combine in somewhat seasoned salt.
• Desire a lighter breading? Use cornstarch as an alternative of flour.
• Attempt thicker chops and regulate the cooking time accordingly.

Learn how to Make Southern Fried Pork Chops

Making pan-fried pork chops is easy. Observe these steps for the easiest method to get crispy, tender pork chops each time. For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of this submit. Listed below are my step-by-step instructions for making Southern Fried Pork Chops:

1. Season the Chops

Sprinkle loads of salt and black pepper on either side to style.

2. Marinate

Place the seasoned pork chops in a dish or resealable bag. Pour within the buttermilk, making certain they’re absolutely submerged. Cowl and refrigerate for no less than 2 hours.

3. Put together the Breading

In a shallow dish, whisk collectively the flour, baking powder, salt, black pepper, cayenne pepper, garlic powder, onion powder, smoked paprika, and floor mustard.

4. Dredge the Chops

Take away a pork chop from the buttermilk, permitting extra to drip off. Dredge it within the seasoned flour combination, urgent firmly to stick. 

Dip pork chop again into the buttermilk, coating it once more. Dredge it a second time within the flour combination for an extra-crispy crust.

5. Relaxation the Chops

Place on a wire rack and repeat with the remaining chops. Allow them to relaxation for about 10 minutes to permit the coating to set.

6. Warmth the Oil + Butter

In a forged iron skillet or different giant skillet over medium-high warmth, warmth oil and butter. 

Professional Tip: A wood spoon may also help gauge the oil’s warmth – if bubbles kind round it, the oil is prepared.

7. Fry the Pork Chops

Fry the pork chops (in batches if wanted), about 4-5 minutes per aspect, till golden brown and the interior temperature reaches 145° F. Thinner chops cook dinner sooner, whereas thicker chops want extra time. Switch to a wire rack over a baking sheet. Serve heat.

Professional Tip: Use a meat thermometer or instant-read thermometer to examine the inner temperature.

What to Serve with Pork Chops

Pair a few aspect dishes along with your southern fried pork chops for a whole meal! Listed below are a number of good choices.

Storage + Make Forward Instructions

Enable fried pork chops to chill to room temperature. Retailer in an hermetic container within the fridge for as much as 3 days. Reheat in a frying pan or oven to keep up crispiness.

To Freeze: Retailer leftover fried pork chops in an hermetic container for as much as 3 months. Reheat within the oven or air fryer for the very best texture.

To Make Forward: You possibly can season and soak the chops in buttermilk in a single day. Bread them simply earlier than frying for the crispiest end result.

Extra Pork Recipes to Attempt!

Should you’re craving consolation meals with tons of taste, this Southern fried pork chops recipe is a must-try. The printable recipe card is under. Have a wonderful day, pals! 🙂

Should you make this recipe, I might actually respect it should you would give it a star ranking and depart your overview within the feedback! You probably have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Southern Fried Pork Chops

These Southern Fried Pork Chops are crispy, juicy, and filled with taste. Soaking them in buttermilk ensures tenderness, whereas a double dredge in seasoned flour creates the final word crunchy coating.

Directions

• Season pork chops with salt and black pepper to style.

• Place the seasoned pork chops in a dish or resealable bag. Pour within the buttermilk, making certain they’re absolutely submerged. Cowl and refrigerate for no less than 2 hours.

• In a shallow dish, whisk collectively the flour, baking powder, salt, black pepper, cayenne pepper, garlic powder, onion powder, smoked paprika, and floor mustard.

• Take away a pork chop from the buttermilk, permitting extra to drip off. Dredge it within the seasoned flour combination, urgent firmly to stick.

• Dip pork chop again into the buttermilk, coating it once more. Dredge it a second time within the flour combination for an extra-crispy crust.

• Place on a wire rack and repeat with the remaining chops. Allow them to relaxation for about 10 minutes to permit the coating to set.

• In a big skillet over medium-high warmth, warmth oil and butter.

• Fry the pork chops (in batches if wanted), about 4-5 minutes per aspect, till golden brown and the interior temperature reaches 145° F.

• Switch to a wire rack over a baking sheet. Serve heat.

Vitamin

Energy: 943kcal | Carbohydrates: 56g | Protein: 46g | Fats: 59g | Saturated Fats: 18g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 29g | Trans Fats: 1g | Ldl cholesterol: 161mg | Sodium: 895mg | Potassium: 954mg | Fiber: 2g | Sugar: 6g | Vitamin A: 916IU | Vitamin C: 0.3mg | Calcium: 234mg | Iron: 4mg

Key phrase: fried pork chops, Southern Fried Pork Chops