This conventional Neapolitan spaghetti frittata recipe is a wonderful was to make use of up leftover spaghetti. You possibly can eat this frittata sizzling or chilly and serve it as a part of a buffet. potluck or with an aperitif. This traditional model consists of eggs, two sorts of cheese (parmigiano and scamorza) and pancetta.
Historical past
Spaghetti frittata, also referred to as frittata di maccheroni, is a straightforward to make household favourite in Naples and all through Campania. This recipe was created to utilize leftover pasta and forestall waste.
Actually, there are various Italian recipes invented as a means to make use of up stale meals or leftovers. Lots of these recipes originated in what Italians name ‘la cucina povera’ that means the poor or peasant kitchen.
Different variations of pasta frittata.
Though this Neapolitan spaghetti frittata might be essentially the most well-known, yow will discover different variations of pasta frittata all through Italy. However, it’s hottest within the Southern areas.
I’ve already revealed a vermicelli frittata recipe from Basilicata which has anchovies, garlic and peperoncino (purple chilli pepper) however no meat or cheese. It’s comparable in taste to spaghetti aglio e olio.
Nearly all of Italian pasta frittata recipes are made with lengthy pasta resembling spaghetti, linguine, vermicelli, bucatini and many others. Nonetheless, you may make this recipe with brief pasta tubes resembling penne, rigatoni, ziti and many others.
It’s additionally well-liked to incorporate tomato sauce in a spaghetti frittata. This implies you might be utilizing up not solely your leftover spaghetti however the sauce too.
What’s the distinction between a frittata and an omelet?
The primary variations between an Italian frittata and a French omelet are that for a frittata, Italians combine the substances into the eggs earlier than cooking. The French place the omelet filling onto the eggs after they’ve already began cooking within the pan.
Additionally, a frittata is historically round in form and thicker than an omelet. It typically takes longer to prepare dinner as properly. After all, French omelets don’t ever embrace pasta! Frittatas do.
Components, substitutions and ideas for this spaghetti frittata.
The pasta: Many sorts of lengthy and brief pasta work properly in a frittata. I used spaghetti, however you need to use the pasta of your selection. After all, you don’t want to attend to have leftover spaghetti to make this recipe. Many Italians prepare dinner pasta particularly to make a frittata!
Knowledgeable tip: Subsequent time you make spaghetti, prepare dinner further so you may make frittata the subsequent day!
The eggs: Other than the pasta, eggs are the primary ingredient on this spaghetti frittata. I desire to make use of giant free-range eggs for his or her style and high quality. Calculate one egg per individual plus one further!
The cheese: A typical spaghetti frittata from Naples incorporates grated Parmigiano or Grana and scamorza. The latter is a Southern Italian cow’s milk cheese that’s made in an identical option to mozzarella. Nonetheless, in contrast to mozzarella scamorza is tied and hung for 1-2 weeks earlier than it’s able to eat. The flavour is saltier and the feel firmer than mozzarella.
Knowledgeable tip: For those who can’t discover scamorza, use provolone, or a low-moisture mozzarella.
The meat: The recipe I adopted for this leftover spaghetti frittata referred to as for pancetta, however Italians additionally use salami, soppressata or mortadella. The pancetta may be cooked beforehand or added as is to the frittata substances. I desire to fry it a bit, however Italian pancetta may be eaten uncooked, so that you don’t have to fry it first.
Knowledgeable tip: I desire to fry the pancetta a bit, however Italian pancetta may be eaten uncooked, so that you don’t have to fry it first.
Different substances.
This spaghetti frittata is a quite simple recipe. Other than the eggs, pasta, cheese and pancetta, all you want is a few salt, pepper and chopped contemporary parsley. After all, you could possibly additionally add different veggies resembling mushrooms or spinach and pass over the meat for a meatless model.
However, to make this recipe vegetarian you’ll need to make use of vegetarian cheese. Some sorts of scamorza are vegetarian however Italian Parmigiano and Grana aren’t. They’re made with animal rennet!
Step be step directions.
To start with, if utilizing raw spaghetti, prepare dinner the pasta al dente in loads of water and salt. Then drain it properly and let it cool. If utilizing leftover spaghetti that’s been saved within the fridge, carry it to room temp first.
Within the meantime, fry the pancetta in a bit olive oil till it begins to brown, break the eggs into a big bowl and beat them and lower the scamorza cheese into small items.
Add each sorts of cheese to the eggs and blend collectively. Then, add the pancetta, salt and pepper and the butter lower into small items to the eggs as properly and blend once more.
Lastly, put the cooked spaghetti into the bowl with the opposite substances and blend and toss till the spaghetti is properly integrated with the eggs, cheese and pancetta.
Warmth a bit olive oil in a non-stick deep skillet or frying pan after which pour the frittata substances into the pan.
When a reasonably compact crust has fashioned on the underside (you’ll be able to see from the sides and by shaking the pan), flip your spaghetti frittata the other way up onto a serving plate:
Lastly, add a bit extra olive oil to the pan and as soon as it’s sizzling, slide the frittata again into the pan with the raw aspect beneath. Cook dinner for a couple of extra minutes, till you’ve a pleasant golden crust on the opposite aspect too.
Enable your frittata to chill barely earlier than chopping it into serving slices. It’s scrumptious heat or as soon as cooled. Serve it with a salad for lunch, take it on picnics or potlucks, or eat it for breakfast!
What to do with leftovers.
Leftover spaghetti frittata may be saved sealed within the fridge for as much as 2 days. To reheat it, use the microwave. You can too carry it to room temperature and eat it chilly.
Let me know what you suppose.
For those who make this Neapolitan spaghetti frittata recipe, I’d love to listen to the way it seems and for those who favored it. So, please go away a remark right here on the weblog or on The Pasta Challenge Fb web page.
Wanting ahead to listening to from you!
Buon appetito!
Spaghetti frittata from Naples.
This conventional Neapolitan spaghetti frittata recipe is a wonderful was to make use of up leftover spaghetti. You possibly can eat this frittata sizzling or chilly and serve it as a part of a buffet, potluck or picnic. Take pleasure in it with an aperitif or with a salad for a straightforward lunch or dinner.
Components
- 12 ounces spaghetti (7ozs per individual of cooked spaghetti)
- 5 eggs
- 4 tablespoons Parmigiano or Grana cheese grated
- 3.5 ounces pancetta cubed or salami
- 3.5 ounces scamorza cheese lower into items or provolone or mozzarella.
- salt for pasta and to style
- freshly floor black pepper. to style
- 1 ounce butter (unsalted)
- 1 tablespoon further virgin olive oil.
Directions
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If utilizing raw spaghetti, prepare dinner the pasta al dente in loads of water and salt. Then drain it properly and let it cool. If utilizing leftover spaghetti that’s been saved within the fridge, carry it to room temp first.
-
Fry the pancetta in a bit olive oil till it begins to brown, break the eggs into a big bowl and beat them and lower the scamorza cheese into small items.
-
Add each sorts of cheese to the eggs and blend collectively. Then, add the pancetta, salt and pepper and the butter lower into small piece as properly and blend once more.
-
Lastly, put the cooked spaghetti into the bowl with the opposite substances and blend and toss till the spaghetti is properly integrated with the eggs, cheese and pancetta.
-
Warmth a bit olive oil in a non-stick deep skillet or frying pan after which pour the frittata substances into the pan.
-
When a reasonably compact crust has fashioned on the underside (you’ll be able to see from the sides and by shaking the pan), flip your spaghetti frittata the other way up onto a serving plate.
-
Lastly, add al ittle extra olive oil to the pan and as soon as it’s sizzling, slide the frittata again into the pan with the raw aspect beneath. Cook dinner for a couple of extra minutes,till you’ve a pleasant golden crust on the opposite aspect too.
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Enable your spaghetti frittata to chill barely earlier than chopping it into serving slices. It’s scrumptious heat or as soon as cooled.
Forestall your display screen from going darkish
Notes
You can also make this frittata with various kinds of lengthy or brief pasta.
Diet
Energy: 623kcalCarbohydrates: 65gProtein: 28gFats: 27gSaturated Fats: 10gPolyunsaturated Fats: 4gMonounsaturated Fats: 11gTrans Fats: 0.1gLdl cholesterol: 244mgSodium: 483mgPotassium: 338mgFiber: 3gSugar: 3gVitamin A: 513IUCalcium: 235mgIron: 2mg
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