I really like a fast noodle stir fry dish, and this Mee Goreng comes full of flavour from lashings of soy sauce, kecap manis, oyster sauce and candy chilli sauce. An amazing go-to for a spicy fast Friday evening dinner.
This spicy Asian noodles recipe was impressed by my dad, who spent a part of his childhood in Singapore. His time over there gave him an actual style for the spicy, saucy noodle/rice dishes Singapore is legendary for, and he got here again with a repertoire of lip smackingly good dishes that he handed on to me.
📋 Elements
You will be fairly ingenious with what you add into this dish. I opted for some leftover cooked rooster, mushrooms and crispy onions. I additionally prefer to serve with sliced laborious boiled eggs. That’s what my dad did, so I’m sticking with it! I’ve listed numerous ingredient swaps additional down within the submit too.
📺 Watch the right way to make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- First we fry the shallots till evenly browned, then take away from the wok and put to at least one aspect to make use of as a topping later.
- Fry the mushrooms within the wok, then add garlic and white cabbage and fry collectively earlier than including cooked rooster and recent yellow noodles.
- Prepare dinner for a couple of minutes, tossing all the things collectively in tongs, then add beansprouts and spring onions. After that we add in kecap manis, soy sauce, oyster sauce, candy chilli sauce and white pepper and toss all of it collectively once more till heated by.
- Serve the mee goreng topped with wedges of laborious boiled egg, recent coriander (cilantro), sliced chillies, chilli flakes and slices of lime.
Professional Tip
Need to improve the warmth stage?
Add some freshly chopped chillies or dried chilli flakes once you add within the cabbage, or you possibly can add in a spoonful of Sambal Oelek or sriracha as a substitute.
There are many variations of this dish, relying on the area or the extra substances used. Mine is a fundamental Mee Goreng – or Mie Goreng because it’s typically recognized.
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🍽️ What to serve it with
- Laborious boiled (or barely jammy) eggs
- Sizzling sauce – equivalent to sriracha. Candy Chilli Sauce is is nice with it too!
I might eat these fried noodles all day lengthy!
🍲 Extra scrumptious noodle dishes
? Often Requested Questions
Sure! You can also make the mee goreng (with out the garnishes), then cool, cowl and refrigerate for as much as a day.
Reheat in a wok with a splash of oil over a medium-high warmth till piping scorching all through. Add in splash of water to loosen it up if the noodles are sticking.
Serve with recent garnishings.
Sure, omit the rooster or swap for an acceptable vegetarian various equivalent to tofu.
Change the oyster sauce with vegetarian oyster sauce (out there in most massive supermarkets).
I typically like so as to add in fried chorizo, crispy bacon or some tiny garlicky prawns.
Leftover cooked beef or pork additionally work nice as a substitute of rooster.
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Warmth the oil in a big wok till scorching. Add the sliced shallots, and fry for 2-3 minutes till browned. Take away from the work with a slotted spoon and place on kitchen paper to soak up any extra oil.
2 tbsp oil, 2 shallots
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Flip down the warmth to medium and add the mushrooms to the remaining oil. Prepare dinner for 2-3 minutes till evenly browned.
5 mushrooms
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Add the garlic and prepare dinner for 30 seconds, stirring typically.
2 cloves garlic
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Add the white cabbage and prepare dinner for 3 minutes, till beginning to soften.
½ white cabbage
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Add within the rooster and noodles and prepare dinner for 3-4 minutes, tossing all the things collectively utilizing a set of tongs, till scorching. You may add an additional splash of oil or a splash of water if it’s beginning to look a little bit dry.
2 cooked rooster breasts, 500 g (17.5 oz) cooked yellow noodles
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Add the beansprouts and spring onions and toss collectively.
150 g (1 1/2 cups) recent bean sprouts (mung bean sprouts), 1 massive bunch of spring onions (scallions)
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Add the kecap manis, soy sauce, oyster sauce, candy chilli sauce, and white pepper. Toss all the things collectively and prepare dinner for 2-3 minutes till the rooster and noodles are scorching all through.
4 tbsp kecap manis, 3 tbsp darkish soy sauce, 2 tbsp oyster sauce, 2 tbsp Thai candy chilli sauce, ¼ tsp white pepper
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Serve the mee goreng topped with fried shallots, wedges of hard-boiled egg, recent coriander (cilantro), sliced chillies, chilli flakes, and slices of lime.
2 laborious boiled eggs, small bunch recent coriander (cilantro), 1 crimson chilli, ¼ tsp chilli flakes, 1 lime
Can I make it forward?
Sure! You can also make the mee goreng (with out the garnishes), then cool, cowl and refrigerate for as much as a day.
Reheat in a wok with a splash of oil of a medium-high warmth till piping scorching all through. Add in splash of water to loosen it up if the noodles are sticking.
Serve with recent garnishings.
Can I make it vegetarian?
Sure, omit the rooster or swap for an acceptable vegetarian various equivalent to tofu.
Change the oyster sauce with vegetarian oyster sauce (out there in most massive supermarkets).
Ingredient swaps/additions
I typically like so as to add in fried chorizo, crispy bacon or some tiny garlicky prawns.
Leftover cooked beef or pork additionally work nice as a substitute of rooster.
Need to improve the warmth stage?
Add some freshly chopped chillies or dried chilli flakes once you add within the cabbage, or you possibly can add in a spoonful of Sambal Oelek or sriracha as a substitute.
Dietary info is approximate, per serving (this calculation is predicated on the recipe making 4 servings)
Energy: 537kcal | Carbohydrates: 65g | Protein: 35g | Fats: 15g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 188mg | Sodium: 1513mg | Potassium: 599mg | Fiber: 5g | Sugar: 23g | Vitamin A: 398IU | Vitamin C: 42mg | Calcium: 81mg | Iron: 3mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
This submit was first printed in Feb 2020. Up to date Could 2025 with some housekeeping
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