Stir-fry dishes are a go-to within the kitchen—fast to organize, prepared in just some minutes, and customarily liked by everybody! This Squid Stir Fry in Oyster Sauce recipe options stir-fried squid in oyster sauce, and you may already think about the pleasant seafood flavors they convey collectively.
Printed: 2/4/25
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This squid stir-fry recipe is straightforward, however the flavors are out-of-this-world! The sauce is without doubt one of the driving elements for the success of this dish, but it’s easy and really easy. My approach for tenderizing the squid works on a regular basis. Take pleasure in this with a cup (or two) of steamed white rice.
The way to Cook dinner Squid Stir-Fry in Oyster Sauce
- Begin by getting ready the squid. Wash it first after which mix with baking soda in a bowl. Combine effectively. Let it sit for 15 to half-hour. This step helps tenderize and velvet the squid. After that, rinse the squid completely and drain the water. Set it apart for later use.
- Put together the sauce by combining all of the sauce elements in a bowl (see recipe under). Stir till effectively blended.
- Begin cooking by sauteing the greens. Do the carrot first, then the onion, white a part of the leek, garlic, ginger, and bell peppers.
- Time to saute the squid. Cook dinner it for lower than 2 minutes to take care of the tenderness.
- Pour the cooking wine and proceed stir-frying for 30 seconds, then…
- Add the ready sauce to the wok. Season with floor white pepper.
Issues That You Have to Know
- When cooking squid, it’s essential to both cook dinner it in a short time or for an extended interval to attain tenderness. Cooking squid for two to three minutes ensures it stays tender and avoids turning into rubbery—that is what I did on this recipe. Alternatively, cooking it for greater than half-hour permits the squid to interrupt down and develop into tender once more. This technique is commonly utilized in slow-cooked dishes.
- On this recipe, I cleaned the squid by making certain there have been no impurities within the suction cups, eradicating the cellophane-like membrane from the again of the squid, and peeling off the pores and skin. If you’d like visible demonstration, please try my YouTube video on this publish.
What Does it Style Like
On this Squid Stir-Fry recipe, you’ll be able to anticipate a pleasant mix of flavors. The squid will probably be tender and barely candy, coated with frivolously thick sauce, whereas the oyster sauce provides a wealthy, savory depth with a contact of umami and saltiness. The greens carry a touch of crunch and a palate-cleansing style. Collectively, these elements create a balanced stir-fry dish that’s excellent with a plate of steaming white rice!
Reheating Squid Stir-Fry
Reheating squid may be difficult as a result of it tends to develop into rubbery if not carried out appropriately. To keep away from this, reheat the dish gently over low warmth. Add a splash of water or broth to the pan to create steam, which helps preserve the squid tender. Cowl the pan with a lid to entice the steam and warmth the dish evenly. Stir often to make sure even heating. Keep away from utilizing the microwave, as it might make the squid robust. For greatest outcomes, reheat solely the portion you propose to eat instantly to take care of the dish’s high quality.
Storage Information
Although the oyster sauce on this recipe incorporates preservatives and can assist lengthen the shelf lifetime of a dish to some extent, it’s nonetheless greatest to devour this stir-fried squid inside 2 days when saved within the fridge. This ensures the flavors and textures stay at their greatest. Within the freezer, you’ll be able to retailer this dish for as much as 2 months. When reheating from the freezer, thaw it first and reheat gently.
Watch The way to Cook dinner Squid Stir-Fry in Oyster Sauce
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Squid Stir-Fry in Oyster Sauce
Tender squid stir-fried in oyster sauce
Directions
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Mix the squid and baking soda in a bowl. Combine effectively. Let it keep for 15 to half-hour. Rinse the squid and drain the water. Put aside.
1 lb. squid, 2 tablespoons baking soda
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Mix the sauce elements in a bowl. Stir till effectively blended. Put aside.
4 grams Maggi Magic Sarap, 3 ½ tablespoons oyster sauce, 2 tablespoons darkish soy sauce, 1 teaspoon sugar, ½ teaspoon sesame oil, 2 teaspoons cornstarch, 2 tablespoons water
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Warmth cooking oil in a wok. Sauté the carrot, onion, white a part of the leek, garlic, ginger, and bell peppers for 1 minute.
1 carrot, 1 purple bell pepper, 2 stalks leeks, 1 onion, 3 cloves garlic, 1 thumb ginger, 3 tablespoons cooking oil, 1 inexperienced bell pepper
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Add the squid. Stir-fry for 1 ½ minutes.
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Pour the cooking wine. Toss.
1 ½ tablespoons cooking wine
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Add the sauce. Stir and cook dinner for 30 seconds.
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Season with floor white pepper.
Floor white pepper to style
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Switch to a serving plate. Serve with rice.
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Share and luxuriate in!
Notes
I added Shaoxing wine to this recipe to boost the general taste profile. It brings a wealthy, considerably candy, and sophisticated style that enhances the savory notes of the oyster sauce. Moreover, the alcohol within the wine evaporates throughout cooking, abandoning a wealthy taste that enhances the general style of our Squid Stir-Fry!
Vitamin Info
Energy: 1160kcal (58%) Carbohydrates: 89g (30%) Protein: 83g (166%) Fats: 52g (80%) Saturated Fats: 5g (25%) Polyunsaturated Fats: 16g Monounsaturated Fats: 28g Trans Fats: 0.2g Ldl cholesterol: 1057mg (352%) Sodium: 10593mg (441%) Potassium: 2443mg (70%) Fiber: 12g (48%) Sugar: 27g (30%) Vitamin A: 17477IU (350%) Vitamin C: 306mg (371%) Calcium: 364mg (36%) Iron: 9mg (50%)
