This pleasant Sticky Crispy Rooster tastes so much like love. It’s obtained an ideal quantity of sweetness to it, in addition to a kick, which provides some pleasure to any eating expertise. And because the title implies, a wealthy, sticky sauce embraces our hen completely.
Printed: 2/15/25
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This Sticky Crispy Rooster recipe has its share of saltiness and richness from a terrific mixture of seasonings. But it surely additionally possesses that good stage of sweetness we crave in our sticky hen. Likelihood is you’ve had a style of some rendition of this dish due to the expansion in reputation of Asian fried hen recipes. With the likes of Korean fried hen, we’ve seen hen coated with a candy glaze get standard in all places. And so in the event you’ve been questioning the way to make a few of your personal, that is the place I are available in!
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How one can Cook dinner Sticky Crispy Rooster
- Season the hen – Simply begin issues off by inserting your cubed hen breasts, salt, garlic powder, and floor white pepper in a container collectively. Rub the seasonings throughout, after which simply depart the combination for no less than 10 minutes.
- Bread the hen – At this level, we will mix our flour and cornstarch in a bowl, and blend these collectively completely. One other factor we have to do is dredge our seasoned hen within the flour combination. Then chances are you’ll dip this into your container with crushed eggs. Afterwards, roll the meat on the breadcrumbs, and coat it evenly. We might want to cowl the hen solely to get it good and crunchy. Then prepare your hen on a plate, and simply let it sit for five minutes in order that the breadcrumbs can soak up moisture. This step is crucial to getting the breadcrumbs to stay to the poultry.
- Fry it – Then let’s pour our oil right into a wok. Alternatively, chances are you’ll use a deep pan. Then warmth this up, and let the oil attain 335 °F or 168 °C. Fastidiously put your coated hen inside, and deep-fry this on the aforementioned temperature till it will get superbly golden brown. As soon as you might be carried out frying, you’ll be able to switch the hen to a clear plate.
- Make the sauce – Mix your sesame oil, garlic, rice vinegar, honey, candy chili sauce, tomato ketchup, brown sugar, and soy sauce in a bowl. Additionally we should combine these collectively nicely. After that, you’ll be able to place your sauce combination in a clear wok or pan, and apply warmth. As soon as the combination boils, modify the warmth to a simmer. We’ll preserve cooking till the combination thickens, but additionally ensure to stir sometimes.
- Mix the hen and sticky sauce – And eventually, right here comes the enjoyable half– including the hen! As soon as the fried hen is within the wok, you’ll be able to toss this gently till it turns into coated with the sauce solely.
Suggestions and Methods
- To make the breading stick higher, let the hen relaxation for a minimum of 5 minutes earlier than frying. It will let the breading soak up the moisture from the hen which permits it to cling higher.
- Make sure that to fry the breaded hen in medium warmth setting (round 330 to 350 F). It will stop the breading from getting browned shortly guaranteeing that the meat will get cooked utterly.
- That is additionally good to have with fried rice. Do that egg fried rice recipe for a fast prep.
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How one can Serve and Retailer Sticky Crispy Rooster
Now that our hen is cooked, we will put this on a serving plate, sprinkling some sesame seeds on high. We are able to’t neglect our chopped inexperienced onions, which we’ll use as a garnish. And I actually like to have this with some white rice on the aspect.
Received an hermetic container and a fridge? That is all you’ll actually need for storage! Organize your Sticky Crispy Rooster within the container, after which place this within the fridge. This could final for 4 days.
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Comparable Recipes to Strive
The crisp, sticky, and tangy mixture of this dish actually works nicely. There are a few associated dishes with the identical traits that I recommend:
How did you want this recipe? If you wish to see extra hen dishes right here on Panlasang Pinoy, simply remark your recommendations for recipes beneath!
Did you make this? When you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!
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Sticky Crispy Rooster
Crispy hen fingers tossed in a tangy sticky sauce with sesame seeds
Directions
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Sprinkle salt, garlic powder, and floor white pepper on the hen breasts. Rub it throughout. Let it stand for a minimum of 10 minutes.
1 teaspoon salt, ½ teaspoon floor white pepper, ½ tsp garlic powder, 1 1/2 lbs. hen breast
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Mix all-purpose flour and cornstarch in a bowl. Combine it nicely.
1/2 cup all-purpose flour, 1/4 cup cornstarch
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Dredge the hen within the flour combination, dip in crushed eggs, and roll it on the breadcrumbs. Make it possible for the hen will get utterly coated. Organize the coated hen on a plate. Let it keep for five minutes. Notice: This gives sufficient time for the breadcrumbs to soak up moisture which helps it to stay higher.
2 eggs, 230 grams breadcrumbs
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Warmth oil in a wok or a deep pan. Deep-fry the coated hen at 335F (168 Celsius) till golden brown. Take away from the wok and put it on a clear plate.
1 cup cooking oil
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Begin making the sauce by combining all of the sauce substances in a bowl. Combine it nicely.
2 teaspoons sesame oil, 3 cloves garlic, 1 tablespoon rice vinegar, 2 tablespoons honey, 2 tablespoons candy chili sauce, 3 tablespoons tomato ketchup, 1 1/2 tablespoons brown sugar, 1/4 cup soy sauce
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Pour the sauce combination on a clear wok or pan. Let it boil. Alter the warmth to a simmer. Proceed cooking whereas stirring sometimes till the combination thickens.
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Add the crispy fried hen items into the wok. Gently toss till the hen will get utterly coated with the sauce.
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Organize the sticky crispy fried hen on a serving plate. Sprinkle sesame seeds on high and garnish with chopped inexperienced onions. Serve with heat white rice. Share and revel in!
2 tablespoons toasted sesame seeds, 1/4 cup inexperienced onions
Diet Data
Energy: 1170kcal (59%) Carbohydrates: 85g (28%) Protein: 51g (102%) Fats: 70g (108%) Saturated Fats: 7g (35%) Polyunsaturated Fats: 20g Monounsaturated Fats: 40g Trans Fats: 0.2g Ldl cholesterol: 191mg (64%) Sodium: 2233mg (93%) Potassium: 913mg (26%) Fiber: 4g (16%) Sugar: 24g (27%) Vitamin A: 290IU (6%) Vitamin C: 4mg (5%) Calcium: 187mg (19%) Iron: 6mg (33%)