Whereas the components could seem odd, this banana bread recipe is a no-fail favourite that’s completely moist each single time.
- Taste: This bread is moist and evenly sweetened with a lot of taste.
- Ingredient tip: This recipe has an odd ingredient which, as you possibly can see from the evaluations, works fantastically. Mayonnaise provides moisture, however don’t fear, you possibly can’t style it.
- Really helpful pan: This recipe is baked in an 8×4-inch loaf pan. In case your pan is bigger (9×5-inch) you’ll want to regulate the cooking time because the loaf can be thinner.
- Bananas: You may peel and freeze bananas once they’re ripe for baking. Thaw them within the fridge or microwave and evenly drain any liquid.
- Freezing:
Ingredient Ideas for Banana Bread
- Bananas: Use bananas which can be very ripe with many black spots as a result of they’ve acquired extra sugars. In case your bananas don’t have black spots, comply with the ideas beneath to ripen them within the oven shortly.
- Mayonnaise: I exchange a few of the egg/oil with mayonnaise—which is made from… eggs and oil. You may’t style the mayonnaise on this recipe and it makes for one of the best bread. You should use any number of mayonnaise (I exploit Hellmann’s) or dressing akin to Miracle Whip. No butter is required on this recipe.
- Add-Ins: You may exchange the pecans on this banana bread recipe with walnuts or chocolate chips.
How To Ripen Bananas Rapidly
Uh oh! You’ve got stunning yellow bananas, good for a smoothie or banana pudding, however not a lot for baking.
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit when you have any) and seal.
- To ripen instantly: Bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
Methods to Make Banana Bread
Banana Bread with Mayonnaise? I do know it could sound a little bit unusual, however it makes a moist banana bread recipe.
- Mash the bananas and blend them with egg and mayonnaise.
- Mix dry components in a second bowl (full recipe beneath).
- Combine the 2 simply till moist, the batter must be lumpy.
- Pour right into a greased pan and bake.
Holly’s Ideas for Moist Banana Bread
- The batter must be thick and a bit lumpy; don’t add additional liquid or additional bananas. Additional bananas could make the bread too dense.
- As with all fast breads, do not overmix. Use a spoon, not a mixer.
- Don’t overcook. Ovens can fluctuate; verify your bread not less than 10 minutes earlier than the cooking time is up.
- For straightforward removing, line the loaf pan with parchment paper leaving about 3-inches of paper folded excessive of the pan.
Methods to Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You may freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, pop it within the microwave for a number of seconds or add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch.
Extra Straightforward Banana Bread Recipes To Attempt
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Straightforward Banana Bread Recipe
This banana bread is without doubt one of the best recipes and seems completely moist each time.
Forestall your display from going darkish
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Preheat the oven to 350°F.
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Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate massive bowl mix flour, sugar, baking soda, salt, and pecans
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Add the flour combination to moist combination and stir simply till mixed. Be aware: The combination can be very thick, don’t over combine.
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Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
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Take away from the pan and place on a wire rack to chill utterly earlier than slicing.
Keep away from including additional bananas; this could make the bread too dense. You need to have about 1 cup of mashed bananas, if it’s a little bit bit over or underneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated.
Test your bread not less than 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for simple removing.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Bread, Breakfast, Snack
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