When you’ve got by no means had a cheese blintz earlier than you might be lacking out on an exquisite candy deal with. These are crispy on the surface and so candy and creamy on the within. These delicate pancakes, full of candy cheese and fried to golden perfection, bridge the hole between breakfast and dessert. Whereas they could look intimidating, this step-by-step information will show you how to create restaurant-quality blintzes in your individual kitchen.


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Selfmade Cheese Blintz
These cheese blintzes are comparable to what’s served on the IHOP. They’re additionally served on many Jewish holidays.
The splendidly skinny pancakes are so much like Norwegian pancakes so that you don’t even really want to fill them, however this creamy candy filling is one thing you don’t need to miss.
Why You’ll Love This Recipe
- Creates restaurant-style blintzes at residence
- Good mix of crispy exterior and creamy filling
- Make-ahead pleasant
- Versatile for breakfast or dessert
- Freezes superbly
- Just like IHOP’s model however extra genuine
What’s a Cheese Blintz?
You’re heading in the right direction if in case you have ever had a crepe. Blintzes maintain particular significance in Jewish delicacies, usually served throughout holidays like Shavuot. Whereas much like French crepes, blintzes are all the time crammed and fried, creating their distinctive crispy exterior and creamy inside.
Are crepes and blintzes the identical factor?
Whereas they may look comparable, they aren’t exactly the identical factor. They originate from totally different locations. The crepe has a French origin, and the Blitzes have a Jewish origin.
Crepes will be served in several methods. Generally, they’re crammed. Different occasions they’re served with the fillings on the aspect so that you can construct with what you want.
Nevertheless, cheese blintzes are all the time full of a creamy filling, folded, and fried. They’re like little crunchy pillows of candy, creamy heaven.
Cheese Blintz Elements
Most of what you will want for this recipe you’ll already most certainly have at residence. Have a look and ensure you are prepared to start out. Right here’s an inventory of what you want:
- Complete eggs – present construction and richness
- Milk – creates tender pancakes
- All-purpose flour – kinds the bottom construction
- Sugar – provides a refined sweetness
- Vanilla extract – enhances taste
- Salt – balances sweetness
- Ricotta cheese – offers a creamy texture
- Cream cheese – provides richness and tang
- Lemon juice – brightens flavors
- Butter – wanted for frying


Ingredient Notes and Substitutions
If you don’t like ricotta cheese, you may strive substituting it for cottage cheese.
Additionally, when you’d prefer to make these gluten-free, substitute the all-purpose flour for King Arthur gluten-free measure for measure flour.
Tips on how to Make Cheese Blintz
- Start by making up the pancake batter in a medium bowl. Add within the eggs and milk and beat them collectively effectively.
- Add within the flour, sugar, vanilla extract, and the salt.
- Stir every little thing collectively after which place a chunk of plastic over the bowl and let it chill within the fridge for an hour earlier than making the pancakes.
- Whereas the batter is chilling, put together the cheese filling by combining the ricotta cheese, cream cheese, egg, lemon juice, and vanilla in a small mixing bowl.
- Combine every little thing collectively till it’s effectively mixed. Nevertheless, there would possibly nonetheless be some lumps left and that’s okay, they are going to go away when they’re cooked.


- After the hour is up, warmth up a small nonstick skillet over medium warmth. Then spray the skillet with nonstick cooking spray.
- Utilizing a ladle pour about 3 ounces of batter into the greased skillet and swirl it round so the batter spreads out and turns into skinny. It ought to cowl the underside of the skillet.
- Let the pancake prepare dinner for about 60 seconds permitting it to turn out to be bubbly and dry.
- Then flip the pancake over and let it prepare dinner for an additional 15 seconds on the opposite aspect. The blintz ought to turn out to be golden brown.
- Switch the pancake to a wire rack to chill when it’s accomplished cooking.


- Repeat these steps with every pancake till the batter is gone. Don’t forget to respray the pan with nonstick cooking spray.
- After the pancakes have cooled, you’ll assemble the cheese blintzes.
- Place a small quantity of cheese filling within the decrease third of a pancake.
- Then, flip up the underside with the cheese filling to the center of the pancake. Then, fold within the two sides of the pancake, going in direction of the center.
- Subsequent, fold the highest portion down to complete. They may appear like little cheese-filled burritos.
- Repeat these steps till the pancakes are all crammed.
- End the blintzes off by browning them within the small skillet with some butter and brown on each side of the blintz, beginning with the fold aspect down. This could take about 60 seconds.
- Serve together with your favourite toppings.


Recipe Notes and Suggestions
Filling Variations
- Substitute cottage cheese for ricotta
- Add fruit preserves to filling
- Combine in citrus zest
- Embrace vanilla bean paste
Dietary Modifications
- Gluten-Free: Use measure-for-measure gluten-free flour
- Decrease Fats: Use part-skim ricotta
- Dairy-Free: Not really useful (conventional recipe)
Time-Saving Suggestions
- Make a double batch and freeze
Make Elements Forward:
- Put together pancakes day earlier than
- Combine filling upfront
- Assemble simply earlier than ultimate cooking
- Batch Cooking:
- Use a big griddle for a number of pancakes
Troubleshooting Suggestions
- Robust Pancakes: Batter too thick or overcooked
- Filling Leaks: Overfilled or not sealed effectively
- Uneven Cooking: Pan temperature too excessive
- Sticking: Not sufficient cooking spray
How do you fold a blintz?
Basically you’ll be making tiny burritos out of the small pancakes. It simply takes 3 simple steps.
- Place a small quantity of the cheese filling on the decrease third of the pancake.
- Flip up the underside with the cheese filling to the center of the pancake.
- Fold within the two sides of the pancake going in direction of the center.
Are blintzes a dessert?
They are often! They aren’t strictly a dessert, however will be served as one! However in addition they work nice as a breakfast dish too!
What do you serve with cheese blintz?
You possibly can serve cheese blintzes with quite a lot of toppings. Listed below are a couple of solutions:
- Applesauce
- Contemporary fruit
- Fruit pie filling or topping
- Fruit preserves
- Maple syrup
- Bitter cream
- Whipped cream
Tips on how to Retailer and Reheat Cheese Blintzes
As soon as the blintzes have been made, enable them to chill down earlier than storing them. Then put them in an hermetic container (ideally not a bag to stop them from breaking) and retailer them within the fridge for about 5 days.
Then to reheat them, put them on a cookie sheet and bake them at 350 for about 5-10 minutes or till they’re heated by. Nevertheless, I feel they’re even scrumptious chilly too!
Are you able to freeze cheese blintzes?
These do effectively frozen! Place them in a freezer-safe container and retailer them for as much as 3 months. Simply make sure that to take them out and allow them to thaw earlier than you might be able to bake them.


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Cheese Blintz
Cheese Blintz are the proper breakfast or brunch merchandise to serve.
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Price
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Servings: 6
Energy: 422kcal
Elements
Blintz Pancakes
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Cheese Filling
- 1 cup ricotta cheese
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 egg
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
Directions
Blintz Pancakes
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In a medium-sized bowl, add 4 eggs and milk. Beat them collectively effectively.
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Add flour, 1/4 cup sugar, 1 teaspoon vanilla, and salt. Stir to mix.
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Cowl the bowl with plastic wrap and refrigerate for 1 hour earlier than utilizing.
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You possibly can put together the filling whereas the batter is chilling.
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Warmth a small nonstick skillet (about 6 or 7 inches in diameter) over medium warmth.
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Spray the skillet with non-stick spray or unfold a skinny layer melted butter in it.
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Ladle about 3 ounces of batter into the skillet. Swirl it round in order that it’s a skinny, spherical layer protecting the underside of the skillet.
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The pancake will prepare dinner for about 60 seconds earlier than it begins to bubble and dry
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Flip over the pancake and prepare dinner it for an additional 15 seconds or so. The blintz needs to be golden brown.
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Switch the pancake to a wire rack to chill.
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Repeat making pancakes with the remaining batter.
Cheese Filling
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Mix ricotta cheese, cream cheese, 1 egg, 2 teaspoons lemon juice, and 1 teaspoon vanilla in a small bowl.
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Stir till effectively blended, the combination could stay just a little lumpy. The lumps will go away once you prepare dinner the blintz.
Assemble the Cheese Blintzes
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Place a small quantity, about 2 or 3 tablespoons, of cheese filling within the decrease third of a pancake.
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Flip the underside third as much as the center of the pancake. Then flip the 2 sides to the center. Then flip the highest portion down. These will appear like mini burritos.
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Repeat with the remaining pancakes and filling.
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To brown the blintzes, add a small pat of butter to the skillet and brown on each side, this can take about 60 seconds
Vitamin
Energy: 422kcal | Carbohydrates: 37g | Protein: 14g | Fats: 23g | Saturated Fats: 12g | Ldl cholesterol: 202mg | Sodium: 419mg | Potassium: 221mg | Fiber: 0g | Sugar: 20g | Vitamin A: 955IU | Vitamin C: 0.7mg | Calcium: 192mg | Iron: 1.9mg