This publish could comprise affiliate hyperlinks. Please learn our privateness coverage.
A tangy cream cheese base and cherry pie filling make a simple and scrumptious dessert on this cherry cheesecake dip. Serve it with graham crackers, cookies, fruit, or pound cake for a deal with that may disappear very quickly.
I’ve mentioned it time and time once more: dessert dips are considered one of my very favourite issues.
In truth, I don’t assume there’s sufficient appreciation for them. I’ve unofficially made it my mission to verify everybody I do know appreciates simply how good and the way versatile they’re.
Most of my dessert dip recipes, similar to cream cheese caramel apple dip or nutella fruit dip, take only some minutes to combine collectively. In order that they’re one of many quickest and best treats you can also make.
Plus, they’re nice for making forward of time. Whip them up a number of hours or perhaps a day earlier than your get together, vacation dinner, or child’s play date and also you’re able to go as soon as it’s time to eat.
Since I like these candy dips and I additionally love cheesecake, it shouldn’t shock anybody that I used to be ultimately going to give you a cheesecake dip recipe.
This cherry cheesecake dip is every part you like about cherry cheesecake in a fast, no-bake, dippable model!
Straightforward, no-bake cherry cheesecake dip
This cherry cheesecake dip happened as a result of I used to be pondering of recent methods to get pleasure from my cream cheese fruit dip. That recipe is a BIG favourite round right here and disappears in a flash from each get together I take it to.
I’ve made loads of cherry-cheesecake-inspired desserts by means of the years: cherry cheesecake cupcakes, cherry cheesecake cookies, and my layered cherry cheesecake dessert are only a few.
So why not flip it right into a dip?
The cheesecake base has the identical creamy, dreamy texture of my authentic cream cheese dip. I unfold the dip right into a shallow serving dish and topped it with cherry pie filling and dug in with a few of my favourite dippers.
My household might not cease consuming this dip! It’s actually a dream for anybody who’s craving these traditional cheesecake flavors however doesn’t wish to make a complete cheesecake.
Make this in your subsequent film night time, game-day get together, vacation dinner, and even in your child’s play date. It’s gonna be a kind of “on repeat” type of recipes.
make my cherry cheesecake dip
Able to see simply how fast and straightforward this recipe is?
Components you’ll want
You solely want a handful of elements to make my cherry cheesecake dip – most of which you would possibly have already got readily available! You’ll want:
- 8 ounces room-temperature cream cheese
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 (7-ounce) jar marshmallow creme
- 1 heaping cup thawed whipped topping (Cool Whip or TruWhip)
- 1 (21-ounce) can cherry pie filling
A very powerful factor about making this recipe is that your cream cheese is softened to room temperature. If it’s not gentle sufficient, you gained’t get that completely easy, creamy texture we would like within the closing dip.
In case you neglect to set your cream cheese out forward of time, I’ve a publish that walks you thru the right way to soften cream cheese rapidly.
Ran out of powdered sugar? Don’t panic. You should utilize a home made powdered sugar substitute on this recipe as a substitute.
I typically use only a can of cherry pie filling, however be at liberty to make use of home made cherry pie filling in case you want.
Making this dip
Add the cream cheese to a bowl. Utilizing an electrical mixer, beat the cream cheese on medium velocity for about 3 minutes, then add within the powdered sugar and vanilla.
Combine for an additional minute, ensuring to scrape down the perimeters of the bowl as wanted.
As soon as the combination is easy, swap to a spatula and fold within the jar of marshmallow creme. Subsequent, fold within the whipped topping till the dip is nicely mixed and no streaks stay.
Unfold the cream cheese combination right into a shallow serving dish, similar to a mini casserole dish. High with the pie filling.
Cowl and chill within the fridge for at the very least 2 hours earlier than serving.
Serving recommendations
There are such a lot of enjoyable dippers you’ll be able to serve alongside this cherry cheesecake dip!
Graham crackers are at all times an important and straightforward choice, as are vanilla wafers.
Shortbread cookies are additionally scrumptious. You may even make a batch of chocolate shortbread cookies to serve with it!
Cubes of cream cheese pound cake or whipping cream cake are an important choice, too.
If you would like one thing that isn’t as candy, attempt utilizing contemporary fruit, similar to strawberries or apple slices. Pretzels are nice in case you are somebody who loves that sweet-and-salty dessert combo!
FAQs
I wouldn’t use common whipped cream, because it doesn’t maintain up fairly in addition to whipped topping. Nonetheless, stabilized whipped cream ought to work nice and permit the dip to carry up nicely when made forward.
Sure! Don’t restrict your self to only cherry pie filling with this cheesecake dip. A few of my different favourite flavors embrace:
Blueberry sauce
Strawberry pie filling
Lemon curd
Mini chocolate chips (attempt mixing these into the dip as a substitute of utilizing as a topping)
Salted caramel sauce
-
In a medium bowl with an electrical mixer, beat the cream cheese on medium velocity for about 3 minutes. Add in powdered sugar and vanilla and beat for a further minute, scrape down the perimeters and the bowl and blend once more till easy.
-
Use a rubber spatula to fold within the marshmallow creme. Then fold within the Cool Whip till every part is totally mixed. Unfold right into a shallow serving dish and high with cherry pie filling.
-
Cowl and refrigerate for at the very least 2 hours earlier than serving. Serve with graham crackers, shortbread cookies, contemporary fruit or pound cake.
Energy: 295kcal, Carbohydrates: 51g, Protein: 2g, Fats: 10g, Saturated Fats: 6g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Ldl cholesterol: 30mg, Sodium: 109mg, Potassium: 126mg, Fiber: 0.5g, Sugar: 23g, Vitamin A: 550IU, Vitamin C: 3mg, Calcium: 46mg, Iron: 0.2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.