Hen seared to perfection and served with smoky charred peppers and onions., these hen fajitas are the proper mix of warmth and flavour. Whether or not it’s a fast weeknight dinner or a vigorous weekend meal the place the youngsters have gotten mates over, this hen fajita recipe is assured clear plates all spherical they usually come collectively in underneath half-hour!
A fantastically straightforward Friday night time (or another night time) dinner concept – these hen fajitas make everybody blissful!
Nicky’s Recipe Notes
I do know this dinner is assured to perk everybody up and the entire tray might be demolished very quickly.
It amazes me to observe the youngsters fortunately scoff onions, peppers and many salad leaves – although it may be a battle to get them to eat them in different dishes!!
Serve these tortillas made up and line all of them up on a board, or simply throw all of the fillings on one large platter so that everybody can dig in and assist themselves household type.
And while the fajita-spiced hen and veggies are the principle occasion, you don’t wish to skimp on the extras too.
Fajita Topping Concepts
- Sliced avocado (squeeze a bit of lemon or lime juice on to assist forestall them from browning) or Guacamole
- Do-it-yourself Salsa
- Bitter cream
- Grated/shredded cheese
- Lettuce leaves
- Sliced jalapenos
- Roughly chopped coriander (cilantro)
It’s an incredible concept to make additional and avoid wasting for a fajita salad bowl the following day. A drizzle of bitter cream and some salad leaves and also you’ll have a lunch to make your colleagues jealous!
The best way to make them
- I exploit shop-bought fajita seasoning and a bit of oil to flavour the hen breast strips. That each one will get combined collectively first. Then warmth the griddle over a excessive warmth. You may merely use a frying pan or skillet when you don’t have a griddle.
- Then we heat the tortillas by means of on the recent griddle (or frying pan) – only for a minute or so, so these pretty griddle strains seem. You may preserve them heat, wrapped in some foil.
- That smoking sizzling griddle is then brushed with oil and we add sliced onion and pepper strips. That scent of griddled veggies it so good! They’re cooked till softened and simply beginning to char in a couple of locations. You may place them on a tray and canopy to maintain heat (or place in a low oven).
- Then add the hen to the griddle. This takes 5-7 minutes till you attain that excellent slightly-charred-ness. You’ll want to show over a few times throughout cooking utilizing some tongs. Additionally, now’s a great time to open a window or flip in your extractor. There might be quite a lot of smoke!
- As soon as the hen is completed, add to the tray with the veggies and serve with the nice and cozy tortillas plus plenty of toppings (see my listing above)
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A forged iron griddle like this one (<– affiliate hyperlink) is admittedly helpful for this recipe – use it for grilling the corn tortillas, hen, peppers and onions to present a barely smoky-charred taste. If you happen to haven’t acquired one, then a frying pan will nonetheless do the job properly. Might additionally use a forged iron skillet.
Make your personal fajita seasoning:
I exploit shop-bought fajita seasoning for this however when you like you can also make your personal utilizing spices and seasoning you’ve in all probability already acquired in your cabinet:
- 1 tsp delicate chilli powder
- 1/4 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp garlic salt/garlic powder
- 1/2 tsp common salt
- 1/4 tsp black pepper
Swaps/additions:
- Steak fajitas – prepare dinner in the identical approach because the hen. It’s also possible to prepare dinner it alongside the hen if you wish to serve up each.
- Boiled rice or savoury rice makes an incredible addition – or you may swap it out for the tortillas to make a fajita bowl – like this Cajun Hen and Rice Bowl
- Add strips of courgette (zucchini) – easy peel strips utilizing a vegetable peeler, brush with oil and place on the griddle for 30-60 seconds (no want to show)
- Crumbly cheese such a Cotija or Lancashire
- Mushrooms! I like griddled mushrooms! Brush thick slices with oil and sprinkle with salt and pepper, then griddle till golden brown
- Add in some black beans to extend the fibre.
Extra Mexican Recipes
We LOVE Mexican impressed dinner occasions in our home, I dont assume every week goes by with out us having at the very least one in every of them, Chris’s Chilli Con Carne is a agency favorite alongside fajitas.
The Hen Fajita Video
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Preheat the oven to it is lowest temperate and place a big baking tray in there to heat. Then reduce the peppers and onion into slices.
1 purple bell pepper, 1 inexperienced bell pepper, 1 yellow bell pepper, 1 onion
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Place the hen on a plate, pour on 2 tbsp of the oil and sprinkle on the fajita seasoning. Combine collectively till totally mixed.
3 skinless hen breast, 2 tbsp fajita seasoning, 3 tbsp oil
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Warmth a cast-iron griddle plate to a excessive warmth, when sizzling, place the tortillas on the griddle – turning as soon as till you will have griddle strains on the tortillas. It ought to solely take a minute or two, however you’ll in all probability want to do that in 2 or 3 batches. Place on a plate and canopy with some foil to maintain heat.
8 small flour tortillas/flatbreads
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Brush the griddle with the remaining 1 tbsp of oil. Place the sliced peppers and onions on the griddle and fry till barely charred and softened (about 8-10 minutes), turning a few times throughout cooking. Take away and place on the warmed baking tray (take the tray out of the oven now so it’s not too sizzling to serve).
3 tbsp oil
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Place the hen on the recent griddle and prepare dinner till charred and not pink within the center (about 5-6 minutes). Flip over as soon as throughout cooking.
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Place the hen on the tray together with the warmed tortillas, avocado slices and coriander/cilantro. Serve with bitter cream, salsa, shredded cheese, jalapenos, and lime wedges.
1 avocado, 1 bunch recent coriander/cilantro, 120 ml (1/2 cup) bitter cream, 250 g (1 cup) salsa, 50 g (1/2 cup) grated cheddar cheese, 1-2 jalapenos, 1-2 limes
Can I make it forward?
For fajitas, it tastes one of the best when eaten instantly, however it can save you leftovers for an incredible salad the following day. Cool the hen and veggies, then cowl and refrigerate for as much as two days. Combine with salad leaves, tomatoes and a few freshly sliced avocado.
Can I make it gluten free?
Sure! Use gluten free tortillas (or swap out for rice and make a fajita bowl as an alternative) and test your fajita mix and salsa are gluten free.
If you happen to’re utilizing prepared shredded/grated cheese, test that too, as generally flour is added to forestall the cheese sticking collectively.
Dietary information is per serving.
Energy: 614kcal | Carbohydrates: 49g | Protein: 30g | Fats: 34g | Saturated Fats: 17g | Ldl cholesterol: 82mg | Sodium: 1045mg | Fiber: 8g | Sugar: 9g
Diet data is robotically calculated, so ought to solely be used as an approximation.
This hen fajitas recipe was first printed in April 2016. Up to date in January 2020 with new photographs, ideas and video. Up to date once more in Might 2025 for housekeeping causes and with extra data.
What different folks ask
For fajitas, they tastes one of the best when eaten instantly, however it can save you leftovers for an incredible salad the following day. Cool the hen and veggies, then cowl and refrigerate for as much as two days. Combine with salad leaves, tomatoes and a few freshly sliced avocado.
Sure! Use gluten free tortillas (or swap out for rice and make a fajita bowl as an alternative) and test your fajita mix and salsa are gluten free.
If you happen to’re utilizing prepared shredded/grated cheese, test that too, as generally flour is added to forestall the cheese sticking collectively.
No. Utilizing the fajita seasoning, together with frying the hen with onions and peppers over a excessive warmth provides the fajitas a stunning smoky flavour so there’s no have to marinade.
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