Quick and Straightforward Hen Teriyaki is a household favourite! A brilliant easy and delicious home made teriyaki sauce tossed with diced rooster and served with rice!
A DELCIOUSLY GLAZED CHICKEN RECIPE
In addition to crock pot recipes, most folk ask me for extra rooster recipes. Seeing as I’m all the time looking out for good rooster recipes, I completely get it. However I additionally need it to be a fast recipe with out a variety of fuss. I don’t need fifty million components and I don’t need it to take 2 hours to make and 30 soiled dishes. Hen Teriyaki is a traditional favourite. Only a small handful of components and you may make an incredible dish. Simply add rice and veggies and you’ve got a whole meal.
FREQUENTLY ASKED QUESTIONS:
This straightforward sauce tastes so a lot better than any bottled sauce you will get and it additionally tastes such as you spent endlessly making it. 😉 However, as , this recipe is SUPER tremendous easy and makes for a fast recipe for teriyaki rooster!
Sure, certainly it does! I prefer to make additional once I can so I can reheat it and revel in it once more for lunch tomorrow. Undoubtedly price it.
Sure, you should use boneless skinless rooster thighs. Historically most teriyaki rooster is made with rooster thighs. I simply nearly all the time use rooster breasts as a result of that’s what I’ve readily available and I desire chicken. Hen thighs are often going to be a extra inexpensive choice as nicely.
I prefer to serve my Hen Teriyaki with white rice and a facet of broccoli, however you should use no matter sides you like. I’ve additionally added some shish kabob greens too as an alternative of broccoli. As a substitute of white rice, this dish would even be incredible with my Fried Rice recipe.
Leftover Teriyaki Hen must be saved in an hermetic container for as much as 4-5 days. Freeze leftovers for as much as 3 months in a freezer protected container or ziptop bag.
INGREDIENTS NEEDED (SEE RECIPE CARD BELOW FOR THE FULL RECIPE):
- boneless, skinless rooster breast– take a look at the FAQ part above when you need assistance discovering a less expensive various to make use of
- salt and pepper
- gentle brown sugar – this doesn’t make this candy – it simply provides to that candy and bitter taste we love with teriyaki rooster.
- low-sodium soy sauce – I desire to make use of low sodium as a result of you’ll be able to all the time add salt however you’ll be able to’t take away it.
- seasoned rice vinegar – that is much less pungent than white vinegar which is why I desire it. You aren’t going to get fairly as tangy a taste. Rice vinegar is sweet for therefore many issues so it’s price having some readily available.
- floor ginger – you’ll be able to definitely use freshly floor ginger when you desire.
- garlic – I extremely recommend contemporary garlic right here. It’s a star ingredient and I simply don’t assume you get that very same taste from the jarred stuff. However having mentioned that, if you’re brief on time, use what’s best for you.
- cornstarch– this helps thicken the sauce, I don’t suggest utilizing flour instead.
HOW TO MAKE CHICKEN TERIYAKI:
Cook dinner rice based on directions on packaging. Steam broccoli. Season rooster items with salt and pepper and place in massive non stick skillet. Cook dinner till achieved, stirring typically.
In a small bowl or a measuring cup, mix brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk collectively till there are not any cornstarch lumps. Add sauce to rooster and prepare dinner stirring always, till it thickens into shiny glaze.
Take away from warmth and serve instantly with rice and steamed broccoli.
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Initially revealed: June 2017
Up to date images & republished: September 2024
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Season 1 pound boneless skinless rooster breast, lower into 1-inch chunks with salt and pepper, to style.
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Warmth a big skillet over medium excessive warmth. If utilizing a skillet that is not nonstick skillet, you might want so as to add a couple of Tablespoon of oil. Add rooster items and prepare dinner till achieved, stirring typically.
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In a small bowl or a measuring cup, mix 1/4 cup packed gentle brown sugar, 1/4 cup low-sodium soy sauce, 2 Tablespoons seasoned rice vinegar, 1/2 teaspoon floor ginger, 2 cloves garlic, minced and 1 Tablespoon cornstarch. Whisk collectively till there are not any cornstarch lumps.
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Add sauce to rooster and prepare dinner stirring always, till it thickens into shiny glaze.
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Take away from warmth and serve instantly with cooked white rice and steamed broccoli (or your favourite sides)
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 201kcal | Carbohydrates: 17g | Protein: 25g | Fats: 2g | Sodium: 667mg | Sugar: 13g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the components via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
