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Creamy peanut butter dip is the right accompaniment to contemporary fruit, graham crackers, pretzels, and extra. Serve this simple dip at your subsequent celebration and watch it disappear in a snap!
Candy dips are certainly one of my favourite celebration desserts. Whether or not it’s a cookout, film night time, sport night time, or e-book membership, I’m but to see a bunch that may say no to a bowl of fruit dip and a ramification of enjoyable dippers.
This peanut butter fruit dip is my newest candy dip and it could be certainly one of my favorites. It’s acquired the wealthy taste of peanut butter with a light-weight, creamy texture that pairs nice with all the things from fruit to pretzels and cookies.
And a bonus? It’s tremendous quick and simple to make, so you’ll be able to prep it forward of time and seize it in your manner out the door.Â
What’s peanut butter dip?
In case you love my cream cheese fruit dip and also you additionally love recipes like peanut butter oatmeal cookies or peanut butter pie, you’re gonna FLIP for this peanut butter dip.
Peanut butter dip is a easy, creamy dessert dip made with creamy peanut butter, cream cheese, and marshmallow creme. It’s nice with fruit or with cookies, pretzels, and different dippables.
Dips like this one, snickers dip, and nutella fruit dip are a terrific possibility for events as a result of they solely take about 5 minutes to make, are nice to make forward, and are enjoyable for youths and adults.
Truthfully, this can be a dip that may make you are feeling younger at coronary heart, and people are a few of the finest recipes.
Learn how to make my peanut butter dip
I promised you that this recipe is simple to make, so let me present you simply how easy it truly is!
Elements you’ll want
To make my peanut butter dip, you will want:
- 8 ounces (1 block) room-temperature cream cheese
- â…“ cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 7 ounces (1 jar) marshmallow creme
- 1 heaping cup thawed whipped topping
The toughest half about this recipe is remembering to set your cream cheese out to melt forward of time. However when you overlook, I’ve acquired some suggestions for softening cream cheese.Â
If you’re out of powdered sugar, save your self a visit to the shop and whip up a easy powdered sugar substitute to make use of on this recipe as an alternative.Â
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Making this recipe
Begin by utilizing an electrical mixer to beat the softened cream cheese for about 3 minutes.
After 3 minutes, add the powdered sugar, peanut butter, and vanilla; combine for one more minute, till nicely mixed.
Change to a spatula and fold within the marshmallow creme, adopted by the whipped topping till no streaks stay. Cowl and refrigerate the dip for a minimum of 2 hours earlier than serving.
Retailer the dip in an hermetic container within the fridge for as much as 3 days.
Serving solutions
As with most of my candy dip recipes, certainly one of my go-to methods to serve this peanut butter dip is with contemporary fruit.
It’s wonderful with sliced apples but additionally pairs nicely with any of your favourite contemporary fruits: grapes, berries, peaches, and nectarines are only a few choices.
Additionally it is nice with graham crackers, Nilla wafers, mini chocolate chip cookies, and pretzels for slightly little bit of a candy and salty chew.Â
Attempt making an entire dessert board with this dip, contemporary fruit, items of cream cheese pound cake or whipping cream cake, and a few s’mores bark and peanut butter pretzel bites. It’s a deceptively simple strategy to impress your entire pals at your subsequent celebration!
FAQs
When you can freeze this dip, remember the fact that the feel of the dip is prone to change after thawing.
You could possibly get it again to the same texture by bringing the thawed dip to room temperature and beating it with an electrical mixer, however it’s laborious to get it again to the identical completely easy consistency as earlier than freezing.
In case you don’t need to use Cool Whip (whipped topping) on this dip, you should utilize my stabilized whipped cream as an alternative.Â
I usually use conventional JIF after I make this dip, however I’ve additionally used no-stir pure peanut butter and it labored simply superb.
I don’t suggest utilizing the pure peanut butter that’s usually made within the grocery retailer with simply floor peanuts. The feel isn’t as easy, so it’s not nearly as good for recipes like this one.
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In a medium bowl with an electrical mixer, beat the cream cheese on medium velocity for about 3 minutes. Add in powdered sugar, peanut butter, and vanilla and beat for an extra minute or so. Use a rubber spatula to fold within the marshmallow creme. Fold within the Cool Whip till all the things is totally mixed and no streaks stay. Cowl and refrigerate for a minimum of 2 hours earlier than serving. Serve with contemporary fruit, graham crackers, pretzels, and many others.
Relying on how lengthy you chill the dip earlier than serving, it’s possible you’ll have to let it sit at room temperature for a bit earlier than serving to make it extra dippable.
Serving: 0.25cup, Energy: 202kcal, Carbohydrates: 19g, Protein: 5g, Fats: 13g, Saturated Fats: 5g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Ldl cholesterol: 15mg, Sodium: 117mg, Potassium: 115mg, Fiber: 1g, Sugar: 13g, Vitamin A: 199IU, Calcium: 27mg, Iron: 0.3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
