Tender, tart chunks of recent rhubarb hugged by candy vanilla cake and topped with a crunchy cinnamon sugar layer. This rhubarb cake recipe is a household heirloom!
My dad’s mother, Norma Jean Hunt Feik, made this cake each Fourth of July and Memorial Day as a result of her mom had completed the identical. It’s the cake everybody expects to hate, however my mother stated it was all the time the very first thing gone off of the desk it doesn’t matter what. Everybody was obsessed whether or not they had been new to the occasion or previous family and friends. That’s the facility of rhubarb completed proper!
Really useful Gear
Earlier than You Start…
Earlier than you begin doing something, get some water boiling on the range. Whereas that’s heating up, chop your rhubarb. You’ll pour the boiling water over the rhubarb and let it sit for a minute or so after which drain it and dry the rhubarb a a lot as you may. This may soften the rhubarb and cut back its bitterness.
Substances for Rhubarb Cake
One of many issues I really like about older, heirloom recipes is that they often have quite simple substances. I really like the simplicity! Here’s what you have to:
For the Cake
- Moist Substances: Brown Sugar, Vegetable Oil, Egg, Vanilla, Buttermilk
- Dry Substances: Baking Soda, Salt, Flour
- Rhubarb
For the Topping
- Sugar
- Cinnamon
- Nuts (non-compulsory) – walnuts or pecans
Your prone to have most, if not all, of those substances in your pantry. That’s all the time a win! So should you develop rhubarb or should you seize some on the grocery retailer, you may whip up this cake recipe with little effort! Scroll right down to the top of the submit to see the measurements wanted for every ingredient.
Methods to Make Rhubarb Cake
I discussed above about prepping the rhubarb, and also you’ll wish to do this very first. Right here is an outline of the steps:
- Preheat the oven and prep the rhubarb.
- Mix the moist substances in a bowl.
- In a separate bowl, mix the dry substances.
- Add the dry substances to the moist substances and stir them collectively till simply mixed and some streaks of flour stay.
- Add the softened rhubarb and fold it into the batter.
- Grease a sq. baking pan and sprinkle the underside of the pan with cinnamon sugar.
- Add the batter to the pan and sprinkle the highest with extra cinnamon sugar.
- Bake.
The whole directions in full element may be discovered within the recipe card on the finish of the submit.
Do You Must Cook dinner Rhubarb Earlier than Baking?
Rhubarb doesn’t have to be cooked earlier than utilizing it in baking, however I do suggest softening it. Rhubarb may be fairly bitter, and should you soak rhubarb in boiling water for a minute or so, the bitterness shall be diminished.
Can I Use Frozen Rhubarb?
Sure, you should use frozen rhubarb. Let it thaw utterly and attempt to squeeze out any extra water.
Why You Will Love This Recipe
- Easy substances: Likelihood is good that you’ve got a lot of the substances already in home!
- Straightforward to make: Prepping the rhubarb is tremendous easy and the remainder of the steps are simply measuring and mixing.
- Texture: Moist and tender cake with a crunchy cinnamon sugar topping!
- Taste: The mix of candy and tangy is completely irresistible!
Storing and Freezing Rhubarb Cake
Retailer the cake at room temperature coated with plastic wrap. It would hold for 4-5 days. If you would like it to final a bit longer, retailer it within the fridge.
This cake freezes very nicely. Make sure that it has cooled utterly after which wrap it in plastic wrap. Wrap it once more in foil. It would hold within the freezer for as much as 3 months.
Take your tastebuds again to your childhood, sitting at grandma’s kitchen desk and digging into a bit of freshly baked selfmade rhubarb cake! It’s complete nostalgia and a pure consolation meals dessert.
For the Cake
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Preheat the oven to 350 levels. Begin a pot of water boiling over excessive warmth on the range high.
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In a big bowl, combine the sugar and oil collectively.
1 1/2 Cups Brown Sugar, 1/2 Cup Vegetable Oil
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Add the egg and blend it nicely.
1 Egg
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Add the vanilla and buttermilk.
1 teaspoon Vanilla, 1 Cup Buttermilk
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In a separate bowl, combine the dry substances collectively then add them to the moist substances and mix till some streaks of flour stay.
1 teaspoon Baking Soda, 1/2 teaspoon Salt, 2 Cups Flour
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Place the rhubarb right into a bowl giant sufficient that it may be submerged within the boiling water.
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Pour the boiling water over the rhubarb to melt it. It solely wants to sit down for like 30 seconds. Drain the water off and squeeze it with paper towels to take away as a lot water as potential. Then fold it into the batter.
3 Cups Rhubarb
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Butter an 8×8 baking dish and sprinkle the underside with cinnamon sugar. Pour the batter into the baking dish.
For the Topping
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Combine collectively sugar, cinnamon and nuts (non-compulsory) and sprinkle it excessive of the cake.
1/2 Cup Sugar, 1 teaspoon Cinnamon, 1/2 Cup Nuts
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Bake for 40 minutes.
I slice the rhubarb in half lengthwise after which roughly chop them into about 1/2″ items
Energy: 365kcal
