4.3 C
New York
Tuesday, February 4, 2025

Straightforward Rock Truffles Recipe | Conventional Rock Buns


These traditional old style rock desserts are buttery, fruity, and further scrumptious when served heat from the oven!

Made out of primary baking elements, they’re able to take pleasure in in below 20 minutes!

Two rock cakes on a white plate.Two rock cakes on a white plate.

Rock dessertsor Rock Buns – are an old-school favorite which can be delicate and crumbly on the within and crunchy on the surface. They’re good for whipping up on the final minute and make a scrumptious after-school deal with served heat from the oven!

Just like fruit scones, rock desserts have a extra crumbly texture. They’re SO straightforward to make and do not even require any rolling out – simply pop spoonfuls of the combination onto lined trays and bake!

Old school rock desserts are a traditional bake that, together with old style slices, jam drops, date squares, and coconut tough, are simply as well-liked as ever!

Close up of a rock cake on a white cake stand.Close up of a rock cake on a white cake stand.

Why You are Going To Love This Recipe

  • One bowl recipe – made in a single bowl and taking simply 5 minutes to arrange, rock buns are such a simple recipe to make – the easy dough would not even must be rolled out!
  • Primary elements – these rock buns are made with easy to seek out, economical elements.
  • Child-friendly – they’re nice enjoyable to bake with children and are good to pop into lunch containers too!
  • Typical and Thermomix – each strategies are written within the recipe card on the finish of the put up.
Looking down on two rock cakes on a white plate.Looking down on two rock cakes on a white plate.

What You Want 

This straightforward rock cake recipe makes use of a handful of fridge and pantry staples.

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Ingredients needed to make the rock cake recipe weighed out and placed in individual bowls.Ingredients needed to make the rock cake recipe weighed out and placed in individual bowls.
  • Self-raising flour – also referred to as self-rising flour. You should utilize store-bought or make your individual self-raising flour.
  • Baking powder – helps present additional carry to provide these rock desserts a delicate and light-weight texture.
  • Butter – you should utilize both salted butter or unsalted butter. Be sure that it’s chilled.
  • Sultanas – are a traditional addition to rock desserts. Substitute with blended dried fruit or glace cherries.
  • Caster sugar – also referred to as superfine sugar, dissolves simply when blended with different elements.
  • Orange zest – the zest from 1 orange provides a beautiful background flavour to those rock buns. You may substitute with lemon zest when you desire.
  • Vanilla extract – together with the orange zest, vanilla extract provides a scrumptious candy background flavour.
  • Eggs – I take advantage of massive eggs that weigh roughly 55-60g (2 oz).

Tools Required

You do not want any fancy tools to make this rock cake recipe!

  • Two baking trays – line your baking tray with baking paper.
  • Giant Bowl, meals processor or Thermomix – to mix the elements.
  • Oven – I take advantage of a fan-forced oven. In case you use a standard oven, then enhance the temperature by 10-20 levels Celsius.
Overhead shot of rock cakes with sultanas on a plateOverhead shot of rock cakes with sultanas on a plate

Step By Step Directions 

Making this recipe for rock desserts is as straightforward as 1,2,3! Simply rub within the butter, combine the elements collectively, and bake!

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Rub The Butter Into The Flour

Preheat the oven. Line two flat baking trays with baking paper. 

Sift the self-raising flour and baking powder right into a bowl.

Self raising flour and baking powder sifted in to a glass bowl.Self raising flour and baking powder sifted in to a glass bowl.

Add the cubed and chilled butter and rub it into the dry elements utilizing your fingers till it resembles wonderful breadcrumbs.

Butter rubbed in to the flour to resemble breadcrumbs.Butter rubbed in to the flour to resemble breadcrumbs.

Step 2 – Stir In The Different Substances

Add the sultanas, caster sugar, grated orange zest, eggs and vanilla extract.

Sultanas, sugar, orange zest and eggs added to the butter-flour mixture.Sultanas, sugar, orange zest and eggs added to the butter-flour mixture.

Mix all elements till a stiff dough has fashioned.

The mixture combined into a firm dough in the mixing bowl.The mixture combined into a firm dough in the mixing bowl.

Step 3 – Bake

Place heaped teaspoonfuls of the combination onto the ready baking trays, leaving a spot in between them to enable for spreading

Bake till golden brown. Permit to cool on the trays earlier than transferring to a wire rack to cool fully.

Two rock cakes on a white plate, the other rock cakes on a white cake stand behind.Two rock cakes on a white plate, the other rock cakes on a white cake stand behind.

Knowledgeable Ideas

  • Texture – conventional rock desserts have a delicate crumbly texture that could be a cross between a scone and a biscuit. 
  • Rock desserts are scrumptious served whereas nonetheless heat.
  • Use chilly butter – this ensures the rock desserts have a light-weight and fluffy texture.
  • Optionally available – add ½ cup chocolate chips for a chocolate hit!
  • Examine that your baking powder is inside its use-by date – in any other case it will not be as efficient.
  • Preheat your oven and ensure it’s to the proper temperature earlier than baking your rock desserts – they want that instant burst of warmth to assist them rise.
  • Depart a spot in between the rock desserts on the trays – as they’ll unfold when within the oven.
  • Do not overcook rock desserts – they are going to agency up as they cool.
  • Sprinkle over a bit of sugar earlier than baking – for an additional crunchy high!
  • Storage – greatest served on the day they’re made, nonetheless you possibly can retailer them in an hermetic container at room temperature for as much as 3 days.

FAQs 

Can I freeze rock desserts?

Completely! You may freeze rock desserts for as much as 3 months. Thaw within the fridge in a single day and reheat in a low oven.

What is the distinction between scones and rock desserts?

The dough for these rock buns is barely stiffer than scones, creating extra of a biscuit-like texture. Scones are rolled and lower out with cutters, whereas rock desserts are spooned onto the tray.

What’s one other identify for rock desserts?

Rock desserts are also referred to as rock buns.

Close up of two rock cakes on a plate, one halved to show its light texture.Close up of two rock cakes on a plate, one halved to show its light texture.

For an afterschool, morning tea or supper deal with that’s SO straightforward to whip up and assured to be met with huge smiles, you can not beat easy bakes. Listed below are a few of my hottest scone recipes that are at all times devoured in minutes!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And when you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

Two rock cakes with grated orange zezt and sultanas on a plate.Two rock cakes with grated orange zezt and sultanas on a plate.

Rock Truffles

Quaint crumbly and buttery Rock Truffles crammed with sultanas and grated orange zest… additional scrumptious when served whereas nonetheless heat!

Print Pin Charge

Course: Biscuits, Cookies

Delicacies: Australian recipe, british, western

Prep Time: 5 minutes

Prepare dinner Time: 12 minutes

Whole Time: 17 minutes

Servings: 20 cookies

Energy: 122kcal

Stop your display screen from going darkish

Directions

  • Preheat the oven to 200 levels celsius (fan pressured). Line two flat baking trays with baking paper and put aside.
  • Sift the self elevating flour and baking powder right into a bowl.If utilizing a Thermomix: Combine for 10 seconds, Velocity 5. Scrape down the edges of the bowl.
  • Add the butter and rub it into the flour utilizing your fingers till it resembles wonderful breadcrumbs. If utilizing a Thermomix: Add the butter (chopped) and blend for 8 seconds, Velocity 6, or till wonderful breadcrumbs stay.
  • Add the sultanas, caster sugar, grated orange zest, eggs and vanilla extract and blend till mixed and a agency dough types. If utilizing a Thermomix: Add the sultanas, caster sugar, grated orange zest, eggs and vanilla extract and blend for 8 seconds, REVERSE, Velocity 2. Scrape down the edges of the bowl and repeat till mixed.
  • Place heaped teaspoonfuls of the combination onto the ready baking trays (leaving a 5cm hole to permit for spreading).

  • Bake for 12-Quarter-hour or till golden brown. Permit to chill on the trays for five minutes earlier than transferring to a wire rack to chill fully.

Notes

RECIPE NOTES & TIPS
  • Texture – rock desserts have a crumbly, dry texture that could be a cross between a scone and a biscuit. 
  • Rock desserts are scrumptious served whereas nonetheless heat.
  • Use chilly butter – this make sure the rock desserts have a light-weight and fluffy texture.
  • Examine that your baking powder is inside its use-by date – in any other case it will not be as efficient.
  • Preheat your oven and ensure it’s to temperature earlier than baking your rock desserts – they want that instant burst of warmth to assist them rise.
  • Depart a spot in between the rock desserts on the trays – as they’ll unfold when within the oven.
  • Do not overcook rock desserts – they are going to agency up as they cool.
  • Sprinkle over a bit of sugar earlier than baking – for an additional crunchy high!
  • Storage – greatest served on the day they’re made, nonetheless you possibly can retailer them in an hermetic container at room temperature for as much as 3 days.
  • Freeze – for as much as 3 months. Thaw within the fridge in a single day and reheat in a low oven.

Diet

Energy: 122kcal | Carbohydrates: 17g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 44mg | Potassium: 84mg | Fiber: 1g | Sugar: 8g | Vitamin A: 168IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.3mg


Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles