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Tuesday, June 17, 2025

Straightforward Rooster Ramen – prepared in 20 minutes


Craving a quick and flavourful dinner? My Fast Rooster Ramen recipe makes use of all of the shortcuts together with, immediate noodles and shredded, cooked hen to create a scrumptious soup with a wealthy, savoury broth. Prepared in simply 20 minutes, it’s the proper go-to for busy weekdays.
Plus, I’ll present you easy methods to make the proper soft-boiled egg to prime off your ramen!

Overhead of chicken ramen in a black bowl with toppings of egg, spring onions and carrot strips.

It may be a problem to make a extremely flavourful hen ramen soup broth with out spending hours simmering bones or roasting veggies.
However it’s doable!! This ramen is tremendous fast, but it surely’s wealthy and silky with numerous umami flavour.

📋 What do we want?

It seems like lots of substances, but it surely’s principally only a sprinkle and a touch right here and there with minimal precise prep and in case you’re like me you will have lots of thes key substances in your retailer cabinet already.
The one bit that takes a little bit time is chopping the carrots and spring onions and peeling the egg.
I do this bit whereas the sauce is simmering and the noodles are cooking.

Ingredients for easy chicken ramen on a wooden tableIngredients for easy chicken ramen on a wooden table

The Noodles

Sure, I’m utilizing immediate noodles from a packet – as a result of they’re tremendous fast to cook dinner. Plus I just like the lightness of them. Additionally the squiggly-ness of them is a bonus for guaranteeing they don’t slip off your chopsticks while you’re consuming. You possibly can do away with the flavour sachet that comes with it as we’re making our personal broth which can be soo a lot tastier!

The Ramen Broth

For the hen inventory you should use selfmade inventory or inventory cubes for this. I exploit 4 hen Oxo inventory cubes with water.
Don’t fear about utilizing inventory cubes – it’s these different substances that REALLY elevate the flavour of the broth:

  • Soy sauce – a combination of gentle and darkish. Mild for that salty seasoning, and a darkish for that fantastic color and a tiny little bit of sweetness.
  • Chinese language rice wine – it’s like a magic ingredient so as to add depth to your broth. You solely want a bit (1 tablespoon), but it surely’s REALLY vital. Sherry is an effective substitute in case you haven’t obtained any rice wine.
  • Sesame oil – for a golden toasty-ness and delightful aroma.
  • Sriracha – for a little bit kick of warmth.
  • White pepper – provides a contact of delicate, warming warmth.
  • Ginger and garlic. They’re going to be fried in butter with that sesame oil. So good.

📺 Watch easy methods to make it

🔪 Tips on how to make this Rooster Ramen

Full recipe with detailed steps within the recipe card on the finish of this submit.

  • Fry minced garlic and ginger in butter with a little bit sesame oil. Then add in hen inventory (hen broth).
  • Subsequent in goes soy sauce, chilli sauce, rice wine, white pepper, a little bit brown sugar and shredded cooked hen.
  • That’s all boiled collectively for a couple of minutes. Then we add within the noodles and cook dinner for 3 minutes extra.
  • That’s it! We’re able to plate up. Use tongs to switch the noodles to ramen bowls, then ladle over the inventory and add that hen.
  • Now you may prime with no matter toppings you want. I like a delicate boiled egg (see tips about this beneath), spring onions (scallions or inexperienced onions), strips of carrots and some sesame seeds. I additionally prefer to drizzle with a little bit chilli oil, chilli paste or chilli sauce.
6 image collage showing how to make easy chicken ramen6 image collage showing how to make easy chicken ramen

Tips on how to make the proper soft-boiled egg for ramen

  1. Take an egg and faucet the thicker finish gently on a tough floor. You need to hear a slight ‘cracking’ sound. We don’t wish to really crack the egg shell, simply give it a light-weight fracture. This may assist to separate the egg membrane from the shell and make peeling simpler later.
  2. Place room temperature massive eggs in a medium-sized saucepan (not more than 4 in a pan) and simply cowl with chilly water.
  3. Convey to the boil, then simmer very gently for six minutes.
  4. Flip off the warmth and place the eggs in a bowl of water with ice for five minutes to cease the cooking course of.
  5. Fastidiously peel the eggs earlier than slicing in half.

👩‍🍳PRO TIP I prefer to frivolously faucet, then roll the boiled egg on the work floor to crack the shell throughout earlier than peeling it off.

Gooey egg perfection!

Bowl of chicken ramen with further bowl and a little bowl of sesame seeds in background.Bowl of chicken ramen with further bowl and a little bowl of sesame seeds in background.

Toppings for a Ramen

I LOVE my toppings for soups so, together with that completely cooked gooey delicate boiled egg, I additionally like so as to add some:

  • thinly sliced carrot,
  • spring onions (inexperienced onions),
  • some chilli crisp (or chilli oil) and,
  • a sprinkling of black and white sesame seeds.

You possibly can change these up for a way you wish to serve it with some recent bean sprouts, spinach or nori.


A ravishing silky broth, full of a great deal of flavour!

Chicken Ramen in a black bowl topped with egg, carrots and spring onions. Spoonful being taken.Chicken Ramen in a black bowl topped with egg, carrots and spring onions. Spoonful being taken.

For those who’re comfortable to spend a couple of hours simmering a pork joint for fall-apart meat attempt my spicy pork ramen.


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  • Warmth the oil and butter in a big saucepan, over a medium warmth, till the butter melts.

    1 tsp sesame oil, 2 tbsp unsalted butter

  • Add the garlic and ginger, and fry for 1 minute, stirring usually to make sure the garlic doesn’t burn.

    4 cloves minced garlic, 2 tsp minced ginger

  • Add the inventory, gentle and darkish soy sauce, sriracha, rice wine (or sherry), brown sugar, and white pepper.

    1.4 litres (approx. 6 cups) hen inventory, 2 tbsp gentle soy sauce, 2 tbsp darkish soy sauce, 1-2 tbsp sriracha sizzling sauce, 1 tbsp Chinese language rice wine or sherry, 1 tbsp gentle brown sugar, 1/4 tsp white pepper

  • Stir collectively, then add within the cooked shredded hen breast.

    3 cooked hen breasts

  • Flip up the warmth to excessive, and convey to the boil, then simmer for 3 minutes to warmth by means of the cooked hen breast.

  • Add the moment noodles, convey again to the boil then simmer for 3 minutes, stirring a few instances to separate the noodles.

    210 g (which is 3 x 70g/2.5oz) packets of immediate noodles

  • Use a set of tongs to divide the noodles between 4 bowls. Ladle over the sauce and add the items of hen.

  • High every bowl with springs onions, 2 items of egg and strips of carrot.

    5 spring onions, 4 hard-boiled eggs, 1 carrot

  • Sprinkle on the sesame seeds and drizzle on a little bit chilli oil or chilli paste earlier than serving.

    1 tsp black and white sesame seeds, 2 tsp chilli oil or chilli paste

A notice on salt

Inventory cubes plus soy sauce means there’s an excellent quantity of salt in there – which is required for an incredible ramen. You possibly can exchange with low-sodium inventory and soy sauce in case you desire.

Make forward

Make a batch of the broth forward (with out the noodles and hen). Then you may cool and refrigerate for as much as two days. 
Reheat within the pan till boiling, then proceed on with the recipe, including the hen and noodles.

You possibly can freeze parts of the broth (with out the hen, noodles or toppings), so you may whip up an EVEN QUICKER ramen everytime you like.
Simply defrost the broth within the fridge in a single day, then reheat in a pan till boiling earlier than persevering with with the remainder of the recipe.

Ingredient swaps

Swap out the moment noodles for dried, recent or frozen ramen noodles (frozen Yutaka Ramen Noodles are nice).
Rice noodles or soba noodles Are good too. Medium egg noodles aren’t dangerous at a push. They’ve extra of a wealthy egg style.
You might swap the cooked hen breasts for cooked shredded hen thighs in case you desire, and even some leftovers out of your Roast Rooster Dinner!

Tips on how to scale up and scale down this recipe

You possibly can double or half the portions, sticking to the identical ratios and cooking time.
For those who’re simply making for 2, use one pack of noodles for a lighter meal or two packs for extra filling ramen.

Dietary data is per serving – together with the toppings.

Energy: 584kcal | Carbohydrates: 43g | Protein: 42g | Fats: 26g | Saturated Fats: 11g | Ldl cholesterol: 275mg | Sodium: 3306mg | Potassium: 527mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3152IU | Vitamin C: 7mg | Calcium: 87mg | Iron: 4mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

This fast hen ramen recipe was first printed on the 4th January 2021. Up to date in November 2024 with up to date data and for housekeeping causes.

A few of the hyperlinks on this submit could also be affiliate hyperlinks – which suggests in case you purchase the product I get a small fee (at no additional price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data supplied is approximate and might fluctuate relying on a number of elements. For extra data please see our Phrases & Situations.



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