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Do-it-yourself sausage gravy is ideal for a comforting breakfast! In simply quarter-hour and with just a few easy components, you’ll have a scrumptious, hearty gravy to prime fluffy biscuits.
Causes You’ll Love This Recipe
- Fast and Straightforward: This sausage gravy recipe is prepared in simply minutes with minimal effort.
- Easy Components: You solely want 4 components plus seasonings!
- Wealthy and Creamy: You and your loved ones received’t be capable to get sufficient of this completely thick gravy with daring sausage taste.
- Versatile: It’s nice on biscuits, toast, and even hash browns. Full your breakfast unfold with mini quiche or scrambled eggs!
Make Sausage Gravy
Observe these easy steps for one of the best sausage gravy recipe you’ll ever make. It’s a traditional recipe that you just’ll end up returning to again and again. From begin to end, the recipe solely takes quarter-hour!
- Cook dinner: Warmth a massive nonstick pan over medium warmth. Add the sausage and prepare dinner till now not pink and evenly browned, about 5 minutes.
- Add: Sprinkle the flour, salt, pepper, and Italian seasoning, if utilizing, over the cooked sausage. Stir and prepare dinner for 1 minute till the flour is absorbed.
- Whisk: Slowly whisk within the half and half, then enhance the warmth to medium-high to carry it to a boil.
- Simmer and Serve: Scale back to low warmth. Simmer and stir sometimes till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. In case your sauce is just too thick, add extra half-and-half or milk. Add the milk one tablespoon at a time till you attain the specified consistency. Whisk the butter into the gravy combination. Style the sausage gravy and season with salt and pepper, if wanted. Serve over heat buttermilk biscuits, rice, or mashed potatoes!
Sausage Gravy Suggestions
Making sausage gravy is tremendous easy! Observe my ideas beneath that will help you make it simply the way in which you prefer it. I even have some concepts for methods to serve it!
- Sausage: Use pork breakfast sausage or turkey sausage. They’re all scrumptious choices for sausage gravy!
- Salt: Wait to season the gravy till the tip with salt and pepper. Some manufacturers of sausage could be salty sufficient.
- Skinny the Gravy: The cream and flour assist create a wealthy, thick gravy. If you need a thinner gravy, add a splash of milk till you attain your required consistency.
- Serving Concepts: Do-it-yourself biscuits are the apparent option to serve together with your sausage gravy, however attempt serving it over rice, mashed potatoes, or noodles for a change. Discuss a consolation meals!
Storing and Reheating Leftovers
Listed here are my ideas for storing and reheating leftover sausage gravy so you possibly can take pleasure in it days later.
- Fridge: If in case you have leftover gravy, be certain that to chill it utterly earlier than storing it. Retailer in an hermetic container within the fridge for as much as 4 days.
- Freezer: You’ll be able to freeze sausage gravy in an hermetic container for as much as two months. Let thaw within the fridge.
- To Reheat: Merely reheat on the stovetop over medium warmth till warmed by way of. A little bit little bit of milk could be added and whisked in to skinny out the gravy if wanted.
Extra Favourite Breakfast Recipes
In the event you respect a hearty breakfast that’s full of taste, you’ll love these different family-favorite breakfast recipes!
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Warmth a big nonstick pan over medium warmth. Add the 1 pound floor pork sausage, and prepare dinner till now not pink and evenly browned, about 5 minutes.
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Sprinkle the ⅓ cup all-purpose flour, ½ teaspoon Kosher salt, ½ teaspoon black pepper, and ¼ teaspoon dried Italian seasoning, if utilizing, over the cooked sausage. Stir and prepare dinner for 1 minute till the flour is absorbed.
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Slowly whisk within the 2 ¾ cups half and half, then enhance the warmth to medium-high to carry it to a boil.
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Scale back the warmth to low. Simmer and stir sometimes till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. If the sauce is just too thick, add extra half-and-half or milk. Add the milk 1 tablespoon at a time till you attain the specified consistency. Whisk the 2 tablespoons butter into the gravy. This provides it a wealthy, velvety end!
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Style the gravy and season with salt and pepper if wanted. Serve over biscuits, rice, or mashed potatoes!
Energy: 652kcalCarbohydrates: 15gProtein: 23gFats: 55gSaturated Fats: 25gPolyunsaturated Fats: 5gMonounsaturated Fats: 20gTrans Fats: 0.5gLdl cholesterol: 155mgSodium: 1159mgPotassium: 519mgFiber: 0.4gSugar: 7gVitamin A: 852IUVitamin C: 2mgCalcium: 195mgIron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
