This recipe for Snickerdoodle Bars takes the cookie all people loves and turns it right into a candy, chewy, cinnamon sugar bar! It’s a simple solution to get your snickerdoodle repair with out the additional work. Whip up a batch of those tasty treats on your family and friends at present!
Snickerdoodles are certainly one of my absolute favourite cookies, particularly once they have that delightfully chewy texture with a slight crunch on the skin. I’ve been making them since I used to be little, however I’ll admit, they could be a little messy, and rolling particular person cookies within the cinnamon sugar combination is an additional step I don’t love.
That’s the place these Snickerdoodle cookie bars are available. All you need to do is combine the dough, press it into the pan, and sprinkle the cinnamon and sugar everywhere in the high of the bars earlier than baking. Straightforward-peasy!
Thank goodness for bar cookies! They’re such a time-saver and are good for a potluck or social gathering. These Chocolate Chip Blondies are one other favourite cookie bar, as are these M&M Blondies (swap out the coloured M&Ms based on the season or vacation!)
Substances for Snickerdoodle Bar Cookies
Collect the traditional cookie elements to make this easy recipe:
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon freshly floor nutmeg
- 2 cups packed gentle brown sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 massive eggs
- 1 tablespoon pure vanilla extract
For Topping
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
No Cream of Tartar?
You would possibly discover cream of tartar, which is a typical ingredient for snickerdoodle cookies, is lacking from this recipe. The acidic ingredient offers a specific bitter tang to snickerdoodles. BUT they don’t HAVE to have the cream of tartar!
The earliest recipes used baking powder, so you may argue that making them this fashion is extra traditionally correct. Sure, the feel is barely completely different, however particularly whenever you’re making bars, you’ll hardly discover.
The way to make Snickerdoodle Bars
This Snickerdoodle bar recipe is fast and simple to make!
- First, warmth oven to 350 levels and put together a 9×13-inch baking pan by spraying it with nonstick cooking spray or lining it with parchment paper.
- In a big bowl (or bowl of a stand mixer fitted with the paddle attachment), cream butter and brown sugar on medium velocity till gentle and fluffy. This could take about 5 minutes.
- Now, add the eggs one by one, stirring till mixed. Add the vanilla extract. Make sure to scrape down the edges as wanted to verify every thing is totally included.
- Subsequent, in a separate medium bowl, whisk collectively the flour, baking powder, salt, cinnamon, and nutmeg.
- With the mixer on low, steadily add the dry elements to the moist elements till simply mixed. Flip the mixer off and use a rubber spatula or wood spoon to scrape down the edges of the bowl and ensure all of the dry elements are totally blended in. Make certain to not over combine or the bars will grow to be too dense when baked.
- Switch the cookie dough to the ready pan. Use an offset spatula to unfold the dough into a pleasant even layer.
- Lastly, in a small bowl, combine the sugar and cinnamon collectively for the topping. Sprinkle it generously excessive of the dough.
- Bake for 25-Half-hour within the preheated oven till golden brown and till the floor springs again calmly when touched. Make sure to cool fully earlier than chopping for greatest outcomes. I exploit a cake tester inserted into the center to check for doneness as nicely.
The way to retailer Snickerdoodle Bars
You possibly can wrap the pan in plastic wrap or aluminum foil and retailer it at room temperature for 3-4 days. Or you may retailer particular person items in an hermetic container or wrapped in plastic wrap for a similar period of time.
Are you able to freeze this Snickerdoodle Bars recipe?
Sure, you may freeze these chewy Snickerdoodle bars! Should you’re freezing the entire dish, wrap it tightly in plastic wrap, after which aluminum foil earlier than freezing. Or wrap particular person bars in plastic wrap and place them in a freezer bag.
Thaw for a couple of hours or in a single day on the counter earlier than serving.
Extra Scrumptious Bar Recipes
Oh, I’ve all types of bar recipes on the weblog so that you can strive. Decide certainly one of these favorites to strive subsequent time:
- O’Henry Bars – these household favorites are a candy and chewy oat base lined in melted chocolate and peanut butter. They’re most frequently requested throughout the holidays, too.
- Funfetti Ooey Gooey Bars are straightforward dessert bars impressed by the traditional birthday cake. Each chunk of those buttery delicate bars is full of candy vanilla taste and loads of sprinkles!
- These onerous to withstand Straightforward Lemon Bars with a creamy lemon filling and a dusting of powdered sugar are simply sufficient candy, with the correct quantity of tartness.
- Home made Millionaire Bars mix layers of buttery shortbread crust, wealthy caramel, and velvety chocolate. They’re like Twix bars, however so a lot better!
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Snickerdoodle Bars
This recipe for Snickerdoodle Bars takes the cookie all people loves and turns it right into a candy, chewy, cinnamon sugar bar! It’s a simple solution to get your snickerdoodle repair with out the additional work.
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Directions
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Preheat oven to 350 levels F and put together a 9 X 13-inch baking dish by spraying it calmly with cooking spray.
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In a mixing bowl, cream the butter and brown sugar on medium velocity till gentle and fluffy. This could take about 5 minutes.
-
In a medium bowl, whisk collectively the flour, baking powder, salt, cinnamon and nutmeg.
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Individually add the eggs till nicely blended. Add the vanilla and remember to scrape down the edges of the blending bowl earlier than occurring.
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With the mixer on low, steadily add the flour combination till simply mixed. Watch out to not over combine because the bars could possibly be too dense when baked.
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Scrape the edges of the bowl and ensure that all the flour has been blended in on the underside.
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Put dough into ready baking dish and with an offset spatula, unfold evenly.
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In a small bowl, combine granulated sugar and cinnamon. Sprinkle it evenly excessive.
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Bake for 25-Half-hour or till floor springs again when touched calmly.
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Cool fully earlier than chopping.
Vitamin
Serving: 1serving | Energy: 299kcal | Carbohydrates: 45g | Protein: 3g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 51mg | Sodium: 163mg | Potassium: 123mg | Fiber: 1g | Sugar: 28g | Vitamin A: 385IU | Vitamin C: 0.01mg | Calcium: 57mg | Iron: 1mg
*This publish was Day 164 of the unique 365 Days of Baking and was printed on July 16, 2011. It has been up to date in format and with pictures.
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