Strawberries and Cream Dessert Bars have a sugar cookie base, topped with a candy creamy layer, ending with a candy recent strawberry topping.
AN EASY TO MAKE STRAWBERRY DESSERT
In search of a tremendous and straightforward dessert that’s excellent for strawberry season? These scrumptious dessert squares are product of a delicate sugar cookie crust, topped with a dreamy layer of cream cheese and white chocolate. A strawberry glaze, with recent strawberries, are what high it off to perfection. It’s out of this world, scrumptious! One in all my absolute favourite desserts as a result of it tastes like summer season in a dessert!
Completely scrumptious! Excellent for strawberry season. This was an enormous hit at our girls’s assembly at church and everybody wished the recipe. Thanks a lot!
– Carol
FREQUENTLY ASKED QUESTIONS:
Sure, to save lots of time, you may seize a roll or tub of the premade cookie dough and use that because the cookie bar base.
Strive switching up the flavors on this recipe. A chocolate chip or chocolate cookie base can be utilized as a substitute of a sugar cookie base.
Different fruits can be utilized: blueberries, raspberries and blackberries all work effectively on this recipe.
You can attempt chocolate chips for a chocolate lined strawberry sort taste. You can use Cool Whip as a substitute for a Cool Whip and cream cheese combination. You can attempt marshmallow fluff and cream cheese combination too.
Sure, this can be a nice dessert for making forward of time. Since this recipe wants a minimal of 1 hour to sit back, it’s nice for making earlier within the day and even the day earlier than. I wouldn’t make it greater than a day upfront although.
I don’t suggest it. Solely as a result of even when thawed, frozen strawberries will launch water and it’ll trigger the glaze to interrupt down. That is a kind of desserts that basically is finest with recent.
Positive. If you wish to use strawberry pie filling (or different fruit pie fillings) as a substitute of constructing the strawberry layer, I do consider that may work as a substitute.
Sure, you need to use retailer purchased strawberry glaze if desired and simply add the recent sliced strawberries to it.
In case you have leftovers, you may place them in an hermetic container and refrigerate them. They’ll final 4-5 days. You’ll be able to attempt to freeze them in a freezer secure container for as much as 3 months. The feel might change when thawing.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Betty Crocker® sugar cookie combine – see my ingredient picture beneath so you understand what to search for.
- salted butter – you might use unsalted butter however I feel the little or no little bit of salt within the salted butter helps steadiness out the general sweetness.
- egg – when you’ve got time, permit the egg to come back to room temperature, that is going to assist it combine with the opposite components a lot simpler.
- white chocolate chips – these are going for use to sweetened the cream cheese combination.
- cream cheese – this must be softened to room temperature. In the event you want tips about methods to soften it faster, see my ideas in How one can Soften Cream Cheese Rapidly put up.
- recent strawberries – this recipe was created for strawberry season so it does require recent strawberries – see my Incessantly Requested Questions above for extra data on that.
- sugar – you might use a sugar substitute I feel however it could should be like Splenda for Baking the place the measurements are 1:1.
- cornstarch and water – these are going for use to thicken the glaze. I don’t suggest flour as it may come out lumpy when you’re not cautious.
HOW TO MAKE STRAWBERRIES AND CREAM BARS
Preheat oven to 350° F. Spray the underside of a 9×13 inch baking pan with non-stick spray. In a big bowl, combine collectively the cookie combine, butter and egg till a dough varieties. Press dough into the underside of the baking pan. Bake for 15 to twenty minutes or till gentle golden brown.
Take away from oven and let cool fully. In a small, microwave-safe bowl, microwave white chocolate chips for 45 to 60 seconds or till chips are melted. Stir till easy.
In a medium bowl, beat cream cheese with an electrical mixer till easy. Stir within the melted chocolate chips.
Unfold this combination evenly over the cooled sugar cookie crust. Refrigerate whereas making the topping.
In a small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, add the crushed strawberries, sugar, cornstarch and water. Cook dinner over medium warmth, stirring always, till combination boils and thickens. Take away from warmth and let cool 10 minutes. Gently fold in remaining strawberries. Spoon over the filling. Cowl and refrigerate 1 hour or till set.
Serve and luxuriate in!
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Initially revealed: September 2016
Up to date photographs and republished: June 2025
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For the crust:
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Preheat oven to 350° F. Spray the underside of a 9×13-inch baking pan with non-stick spray.
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In a big bowl, combine collectively 17.5 ounce pouch Betty Crocker® sugar cookie combine, 1/2 cup butter, softened and 1 massive egg till a agency dough varieties.
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Press dough into the underside of the baking pan.
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Bake for 15 to twenty minutes or till gentle golden brown. Take away from oven and let cool fully.
For the filling:
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In a medium bowl, beat 8 ounce bundle cream cheese, softened with an electrical mixer till easy.
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In a small, microwave-safe bowl, microwave 1 cup white chocolate chips for 45 to 60 seconds or till chips are melted. Stir till easy.
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Stir within the melted white chocolate chips with the cream cheese.
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Unfold this combination evenly over the cooled sugar cookie crust. Refrigerate whereas making the topping.
For the topping:
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In a small bowl, crush 1 cup of the strawberries.
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In 2-quart saucepan, add the crushed strawberries, 1/2 cup granulated sugar, 2 Tablespoons cornstarch and 1/3 cup water.
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Cook dinner over medium warmth, stirring always, till combination boils and thickens.
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Take away from warmth and let cool for about 10 minutes.
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Gently fold in remaining 2 cups sliced strawberries. Spoon over the filling.
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Cowl and refrigerate 1 hour or till set.
- Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 203kcal | Carbohydrates: 21g | Protein: 1g | Fats: 12g | Sodium: 87mg | Sugar: 18g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
