Strawberries and Cream Tiramisu – The Keep At House Chef

We’ve taken the basic Tiramisu and reworked it right into a vivid, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the proper mixture of sunshine and candy. This gourmand deal with is surprisingly easy and tastes as unbelievable because it seems to be.

In love with Tiramisu like we’re? Attempt our basic Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the proper steadiness of decadent and gourmand, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, nevertheless it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Typically arduous to seek out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the very best taste. Bottled lemon juice can be utilized, nevertheless it doesn’t have as vivid of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You possibly can sometimes discover this within the specialty cheese part by recent mozzarella and burrata.
• Powdered Sugar:That is non-compulsory, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

You must be capable to discover ladyfingers in most grocery shops, however we now have come throughout a number of shops that don’t preserve them in inventory. Should you can’t discover them, you may all the time get them organized on-line. Substitution choices embrace sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a comfortable cheese offered in a small tub.

If in case you have bother discovering it, you may substitute it with cream cheese. The flavour and consistency can be affected should you do that as cream cheese has a stronger taste and isn’t fairly as comfortable. Whichever you utilize, make it possible for it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a number of choices for serving that you could be need to take into account relying on how informal or fancy or particular person you need to make it.

Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to elevate every bit out easily. Excellent for that basic tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy type of manner. You could possibly even make it right into a form like a coronary heart for a special day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a simple, grab-and-go dessert. It seems to be cute and makes serving a breeze!

To Embellish – Preserve it basic by utilizing a effective mesh sieve to offer it a lightweight dusting of powdered sugar. Prime with recent strawberries for a fairly and easy presentation.