These Strawberry Cheesecake Bars have a buttery graham cracker crust and a wealthy, fluffy vanilla cream cheese filling. Earlier than baking, I swirl in a selfmade strawberry sauce, then after baking, I high the bars with much more strawberry sauce, additional graham cracker crumbles, and recent strawberry slices.
Strawberry Cheese Cake Bars – the last word Summer season dessert of your goals!
- Excellent for summer season! I like making these bars when strawberries are at their sweetest — they’re excellent for warm-weather events, BBQs, and picnics, similar to this fruit pizza and my lemon raspberry bundt cake.
- Do-it-yourself strawberry sauce will get swirled proper into the cheesecake, so each chew bursts with recent, vibrant berry taste you simply cannot get from store-bought.
- Double strawberry motion! I swirl my selfmade strawberry sauce into the cheesecake earlier than baking, then spoon much more sauce on high after baking, and high my dessert bars with recent strawberry slices! Love strawberries as a lot as I do? Attempt my strawberry peach cake and strawberry blueberry cake subsequent!
- Simple to slice and serve. I like that you would be able to minimize them into neat squares, making them excellent for sharing at gatherings — no forks required! One other favourite crowd-pleaser of mine are these strawberry muffins.
Easy methods to Make Strawberry Cheesecake Bars (Step-by-Step Pictures)
- That is only a fast overview (with images)—discover the total recipe with actual measurements within the recipe card under. I’m so excited so that you can strive them!
- First up: collect all of your elements. Right here’s a photograph with all the things you’ll want:
- Preheat the oven to 350 levels and line a 9 by 9-inch baking dish with parchment paper.
- Prep the strawberry sauce: simmer sliced strawberries, sugar, lemon juice, and cornstarch in a saucepan till thickened, then set it apart to chill.
- Make the crust: Whereas the sauce is cooling, make the graham cracker crust by mixing graham crackers, sugar, salt, and melted butter, then press it into the underside of a baking dish, reserving ¼ cup for topping.
- For the cheesecake filling, beat cream cheese, eggs, vanilla, and powdered sugar till easy.
- Bake: Pour the filling over the crust, then swirl in half of the strawberry sauce. Bake at 350°F for 35 minutes till flippantly browned.
- Chill: Then, let it cool within the fridge for at the least an hour.
- Earlier than serving, high the bars with the remainder of the strawberry sauce, graham cracker crumbles, and recent strawberries.
Different Strawberry Desserts
- No-Bake Ricotta Cheesecake with Berries
- White Chocolate Lined Strawberries
- Strawberry Blueberry Banana Bread
- Strawberry Chocolate Chip Cake
Strawberry Cheesecake Bars
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These Strawberry Cheesecake Bars have a buttery graham cracker crust and a wealthy, fluffy vanilla cream cheese filling. Earlier than baking, I swirl in a selfmade strawberry sauce, then after baking, I high the bars with much more strawberry sauce, additional graham cracker crumbles, and recent strawberry slices.
Servings 9
Energy 425kcal
Elements
Strawberry sauce:
- 3 cups strawberries sliced, plus some for garnish
- ½ cup granulated sugar
- 1 medium lemon
- 2 tablespoons cornstarch
Filling:
- 16 ounces cream cheese softened
- 2 massive eggs
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbles about 12 crackers
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter melted
Directions
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Preheat the oven to 350 levels and line a 9 by 9-inch baking dish with parchment paper.
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Add the sliced strawberries, sugar, lemon juice, and cornstarch to a small saucepan, cook dinner on medium/low warmth stirring sometimes till the strawberries have softened and a syrup has shaped. Use a fork to interrupt up among the strawberries and create a smoother sauce. Put aside to chill.
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Whereas the sauce is cooling, start getting ready the graham cracker crust. Mix the graham crackers, sugar, and salt in a meals processor, mix till the graham crackers flip to mud. Add within the melted butter and mix till a rough combination types.
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Put aside ¼ cup of the graham cracker combination for topping, switch the remaining combination to the lined baking dish, use a spatula to press the crumbles into the underside of the pan to type a crust. Put aside.
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To make the cheesecake filling, cream the softened cream cheese within the stand mixer with the whisk attachment, add within the two entire eggs and vanilla extract, whisk till mixed. With the mixer on low, slowly add within the powdered sugar ¼ cup at a time, as soon as the powdered sugar is mixed, flip the mixer as much as medium/excessive to fluff the cheesecake filling till it’s easy with no clumps.
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Rigorously pour the cheesecake filling to the baking dish over the graham cracker crust, use a spatula to easy and degree the filling if crucial.
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Put aside half of the strawberry sauce for later. Switch the opposite half of the strawberry sauce to the baking dish over the cheesecake filling. Use a spatula to softly combine the strawberry sauce with the cheesecake filling to create a swirled sample.
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Cook dinner the cheesecake at 350 levels for 35 minutes, or till the highest is flippantly browned and solely the middle is barely jiggly.
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Let the cheesecake cool within the fridge for at the least an hour.
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Prime the cooled cheesecake with the rest of the strawberry sauce, then the rest of the graham cracker crumbles and recent strawberry slices. Lower into 9 even slices.
Notes
- Parchment: The perfect technique to line the baking pan with parchment paper is to chop a sq. the dimensions of the underside of the pan and grease the perimeters with butter or oil.
- To chill the strawberry sauce shortly, unfold it out on a tray or pan to extend the floor space and set within the fridge or freezer.
- Storage: You may retailer strawberry cheesecake bars in an hermetic container within the fridge for as much as 4 days, and serve them chilled.
- Serve: Serve the cheesecake bars chilled with crumbled graham crackers, recent strawberries, lemon, or powdered sugar.
- Can I exploit frozen strawberries? Whereas recent all the time work finest, you should utilize frozen, simply be sure that they’re fully thawed and remember to completely drain extra liquid.
- Provides: You have to a stand or handheld mixer, a small saucepan, a meals processor, and a 9 by 9-inch baking dish.
- I present useful step-by-step images above the recipe card (scroll up).
Vitamin
Energy: 425kcal | Carbohydrates: 46g | Protein: 6g | Fats: 25g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 106mg | Sodium: 333mg | Potassium: 200mg | Fiber: 2g | Sugar: 33g | Vitamin A: 903IU | Vitamin C: 35mg | Calcium: 79mg | Iron: 1mg
