Creamy cheesecake, a candy strawberry filling, and a buttery crumble topping come collectively in these tasty Strawberry Crumble Cheesecake Bars!
IRRESISTIBLE DESSERT BARS
These Strawberry Crumble Cheesecake Bars characteristic a luscious, creamy cheesecake layer topped with a candy strawberry filling and a buttery crumble graham cracker base that melts in your mouth. With the proper stability of tangy and candy, they’re an indulgent and decadent deal with for any event. I’d be mendacity if I stated I haven’t been trying to find any excuse or event to whip up a batch of those layered dessert bars- they’re SO good!
FREQUENTLY ASKED QUESTIONS:
I suppose you possibly can use pie filling, however it might make this a bit too candy for some folks’s style. So use it with warning.
I do assume you possibly can do that with some drained canned peaches as a substitute. I don’t assume you’d want so as to add any extra sugar both. Simply layer the peaches on high of the cheesecake layer.
As soon as the bars have set correctly, they get simpler to chop neatly. I additionally counsel wiping the blade with a paper towel in between every swipe by way of the dessert. It can be useful to heat the blade up underneath some scorching water to assist make clear sweeps by way of the dessert to make bars.
Leftover bars may be saved in an hermetic container and may be saved within the fridge for as much as 3-4 days. They might change texture extra time.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- graham cracker crumbs
- salted butter– melted
- granulated sugar
- cream cheese– softened. For those who’ve forgotten to tug the brick of cream cheese out of the fridge early, seize these tricks to Soften Cream Cheese Rapidly.
- granulated sugar
- plain Greek yogurt– if plain Greek yogurt isn’t your factor, you’ll be able to attempt ths with bitter cream
- vanilla extract
- giant eggs
- recent strawberries– prep them so the tops are eliminated and chop them into smaller items
- cornstarch
- all-purpose flour
- gentle brown sugar– packed
HOW TO MAKE STRAWBERRY CRUMBLE CHEESECAKE BARS
Preheat the oven to 325 levels F. Put together a 9×9-inch baking dish with parchment paper and cooking spray. Put aside. Add the graham cracker crumbs, sugar, and melted butter to a small mixing bowl. Combine till mixed. Add to the underside of the ready baking dish and press firmly into a good layer. Bake for 10 minutes.
In a big mixing bowl with a hand mixer, beat the cream cheese and sugar till easy and creamy. Add the greek yogurt and vanilla. Combine till mixed.
Add the eggs and blend simply till mixed. Pour the cheesecake batter over the cooled crust and unfold into a good layer.
In a big mixing bowl, mix the chopped strawberries, sugar, and cornstarch. Toss till the strawberries are fully coated. Unfold the strawberries evenly over the cheesecake layer.
In a small mixing bowl, mix all of the crumble topping components and blend till a crumbly combination varieties. Sprinkle the crumble topping evenly over high of the strawberry layer. Bake for 1 hour-1 hour quarter-hour or till the crumble topping is golden and the middle solely barely jiggles.
Take away from the oven and permit to chill at room temperature. Switch to the fridge and chill for 4-6 hours earlier than serving.
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For the crust:
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Preheat the oven to 325F levels. Put together a 9×9-inch baking dish with parchment paper and cooking spray. Put aside.
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Add 1 ½ cups graham cracker crumbs, 4 Tablespoons salted butter, melted and 2 Tablespoons granulated sugar to a small mixing bowl. Combine till mixed.
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Add to the underside of the ready baking dish and press firmly into a good layer. Bake for 10 minutes then enable to chill.
For the cheesecake filling:
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In a big mixing bowl with a hand mixer (or a stand mixer), beat 16 ounces (2 blocks) cream cheese, softened to room temperature and ½ cup granulated sugar till easy and creamy. Add ⅓ cup plain Greek yogurt and 1 teaspoon vanilla extract. Combine till mixed.
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Add 2 giant eggs and blend simply till mixed. Pour the cheesecake batter over the cooled crust and unfold into a good layer.
For the Strawberry layer:
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In a big mixing bowl, mix 3 cups recent strawberries, tops eliminated and chopped, ⅓ cup granulated sugar and 1 Tablespoon cornstarch. Toss till the strawberries are fully coated. Unfold the strawberries evenly over the cheesecake layer.
For the crumble topping:
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In a small mixing bowl, mix ¾ cup all-purpose flour, ¼ cup gentle brown sugar, packed and 4 Tablespoons salted butter, melted and blend till a crumbly combination varieties. Sprinkle the crumble topping evenly over high of the strawberry layer. Bake for 1 hour-1 hour quarter-hour or till the crumble topping is golden and the middle solely barely jiggles.
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Take away from the oven and permit to chill at room temperature. Switch to the fridge and chill for a minimum of 4-6 hours earlier than serving.
- Please check with my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 683kcal | Carbohydrates: 56g | Protein: 11g | Fats: 47g | Sodium: 508mg | Fiber: 2g | Sugar: 37g
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the components by way of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
