Strawberry Fluff is a lightweight, no bake dessert made with recent strawberries and pineapple, all blended along with mini marshmallows, marshmallow creme and whipped topping!
A NO BAKE DESSERT RECIPE
I absolute love fluffs! They whip up so quick and they’re a lighter dessert various. Simple sufficient to make for an after dinner deal with and are additionally good for gatherings, events, and potlucks. It’s a timeless recipe that jogs my memory of lots of the different fluff recipes I’ve made through the years. I really like arising with new combos of flavors and with strawberry season on its method, preserve this one in your recipe field!

FREQUENTLY ASKED QUESTIONS:
The dessert can be completed chilling within the fridge after 2 hours, or as soon as the jell-o has fully set.
Positive. I’ve made a bunch of fluff variations through the years. If you happen to just like the pineapple vibes with this dessert, attempt my Pineapple Fluff. Different flavors that might work properly are cherry, blueberry, or orange jello. I believe you may also like my Strawberry Cheesecake Fluff if this Strawberry Fluff sounds good.
The pineapple will not be the star of the present on this recipe, so it may be omitted, or when you’d relatively use crushed pineapple or pineapple tidbits, that might be an important substitute when you can’t discover chunks. If you happen to omit it, please notice that the variety of servings, or dimension of servings, will lower as a result of the pineapple does add bulk to the combination.
Be at liberty to high this with complete, sliced, or diced strawberries, or additional marshmallows. You can even sprinkle some sweetened coconut flakes on this.
The water ought to come to a boil after which be poured on high of the jell-o combine. That is what helps to set it up so that you need boiling water, not simply scorching water.
Sure, you may double this recipe if feeding a bigger crowd. Both get a bigger bowl or use two smaller bowls.
Retailer any leftover Strawberry Fluff within the fridge in an hermetic container for as much as 3-4 days. It does begin to break down a bit over the course of a few days as a result of the juice will get launched from the fruits.


INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- strawberry Jell-O combine– it may be a retailer model gelatin combine – you don’t have to make use of identify model Jell-O.
- boiling water
- can pineapple chunks or tidbits– ensure that to empty the can very, very effectively. An excessive amount of juice leftover will trigger the fluff to get too liquid-y.
- recent strawberries
- whipped topping– like Cool Whip or the shop model will work completely fantastic. You’ll want it thawed and I at all times recommend to thaw it within the fridge earlier than hand and never leaving it on the counter to thaw (for meals security causes).
- marshmallow creme or fluff– you may even use strawberry fluff in case you are an intense strawberry fan and wish all of the strawberry flavors you could find.
- mini marshmallows – when you don’t need marshmallows, you may depart them out. They do present bulk on this recipe and helps to stretch it out to serve extra folks too.


HOW TO MAKE STRAWBERRY FLUFF
In a bowl, stir collectively the strawberry Jell-O combine, boiling water, pineapple chunks and the diced strawberries.


Then gently stir within the whipped topping, marshmallow creme, and mini marshmallows.


Cowl and chill for a minimum of 2 hours within the fridge.


Serve with additional strawberries on high!


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- Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 246kcal | Carbohydrates: 56g | Protein: 3g | Fats: 3g | Sodium: 95mg | Fiber: 2g | Sugar: 47g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the substances by whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.