Directions
Step 1
In a meals processor, pulse the strawberries till partially easy with some chunks, 5–10 pulses. Switch to a big bowl, add 1½ kilos (3⅓ cups) of the sugar, and stir repeatedly till the sugar begins to dissolve. Put aside at room temperature, stirring sometimes, till the sugar has fully dissolved, about 10 minutes.
Step 2
To a small nonreactive pot, add ¾ cup plus 2 tablespoons of water and convey to a boil. Flip off the warmth, add the pectin, and stir till dissolved, about 30 seconds. Stir within the remaining sugar till fully dissolved, then add it to the strawberry combination. Stir till it begins to thicken barely, about 3 minutes. Put aside for five minutes, then stir for an additional 3 minutes. In case your bundle of pectin comes with calcium powder, in a lidded container, stir ½ teaspoon of the calcium powder into ½ cup of water, cowl, and shake vigorously to dissolve. Stir 1 tablespoon plus 1 teaspoon of calcium water into the strawberry combination.
Step 3
Into sterilized jars, fastidiously ladle the strawberry combination to succeed in to about ¾ inch under the edges. Cowl with the lids and put aside at room temperature for twenty-four hours.
Step 4
Switch the jars to the freezer with loads of area between them. To make use of, take away a jar from the freezer and permit it to defrost within the fridge till the jam is a spreadable consistency.
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In a meals processor, pulse the strawberries till partially easy with some chunks, 5–10 pulses. Switch to a big bowl, add 1½ kilos (3⅓ cups) of the sugar, and stir repeatedly till the sugar begins to dissolve. Put aside at room temperature, stirring sometimes, till the sugar has fully dissolved, about 10 minutes.
-
To a small nonreactive pot, add ¾ cup plus 2 tablespoons of water and convey to a boil. Flip off the warmth, add the pectin, and stir till dissolved, about 30 seconds. Stir within the remaining sugar till fully dissolved, then add it to the strawberry combination. Stir till it begins to thicken barely, about 3 minutes. Put aside for five minutes, then stir for an additional 3 minutes. In case your bundle of pectin comes with calcium powder, in a lidded container, stir ½ teaspoon of the calcium powder into ½ cup of water, cowl, and shake vigorously to dissolve. Stir 1 tablespoon plus 1 teaspoon of calcium water into the strawberry combination.
-
Into sterilized jars, fastidiously ladle the strawberry combination to succeed in to about ¾ inch under the edges. Cowl with the lids and put aside at room temperature for twenty-four hours.
-
Switch the jars to the freezer with loads of area between them. To make use of, take away a jar from the freezer and permit it to defrost within the fridge till the jam is a spreadable consistency.
