Should you haven’t tried making ice cream at residence with nothing however a hand mixer and a freezer, you’re lacking out. I at all times thought to make scrumptious ice cream at residence you wanted an ice cream maker, however you don’t! This Strawberry “No Churn” Ice Cream is simple to make, scrumptious, and has that do-it-yourself creaminess that simply can’t be beat.
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What’s in Strawberry “No Churn” Ice Cream
This ice cream is made with only some substances: natural heavy whipping cream, natural sweetened condensed milk, sugar, contemporary strawberries, and vanilla paste or extract.
So, “How Does No Churn” Work?
It’s so easy it’s nearly loopy. Why did anybody ever assume we wanted an ice cream maker to make ice cream? Imagine it or not, you merely beat collectively heavy whipping cream, vanilla, sugar, strawberries, and sweetened condensed milk till peaks type, like tender whipped cream. Then pour right into a container and freeze for a minimum of 4 hours.
Methods to Get the Finest Vanilla Taste:
This ice cream is greatest when made with my favourite Nielsen Massey Vanilla Paste (affiliate hyperlink). You should utilize extract, however when you go paste, you by no means return!
Creamy, Scrumptious, No Synthetic Substances:
Take pleasure in your contemporary, creamy ice cream realizing precisely what’s in it!
When you Discover Out How Good it’s, You’ll Need Extra Recipes!
Strive my Blueberry Swirl or Salted Caramel Ice Cream, each “no churn”!
What you want: a hand mixer or stand mixer (and even hand whisk!) To retailer ice cream I like to recommend a glass baking dish with lid or Tovolo Ice Cream Containers. I at all times advocate vanilla paste over extract, it has much less alcohol in order that vanilla taste shines by means of!
A straightforward to make ice cream that does not require an ica cream maker
Course:
Dessert
Delicacies:
American
Key phrase:
no churn ice cream, strawberry ice cream, strawberry no curn ice cream
Servings: 8 servings
Place condensed milk within the fridge half-hour earlier than starting recipe.
-
2
cups
strawberries, diced and smashed -
1/2
cup
granulated sugar -
2
cups
heavy whipping cream -
1/2
tablespoon
vanilla paste or extract -
14
ounce
can natural sweetened condensed milk
-
Cube strawberries very small. Add sugar and mash with a potato masher or pastry cutter till liquid types. You need them mashed nicely as a result of massive chunks of frozen strawberries will be tough to eat. Put aside.
-
Use a hand mixer or stand mixer to make whipped cream: place cream and vanilla in bowl. Flip mixer to medium pace and beat till tender peaks type. This often takes 3-5 minutes.
-
Add condensed milk and beat for 30 seconds, till nicely blended. Add strawberries and the liquid within the bowl, combine for 30 extra seconds. Pour right into a container with a lid and place in freezer for a minimum of 4 hours. Serve.
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