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Strawberry Tarte Tatin — a wonderful, upside-down strawberry tart that’s surprisingly simple to make and completely scrumptious! This French-inspired dessert bursts with contemporary spring and summer season strawberries, flippantly sweetened with honey and brown sugar, and baked in a single skillet with a buttery, flaky puff pastry crust. Serve heat with a scoop of vanilla ice cream and a sprinkle of sea salt — the right method to have a good time berry season.
I’ve at all times liked a basic French Tarte Tatin. I began making them years in the past — in actual fact, one of many first I shared on the location was a caramelized banana model, adopted by a extra conventional apple tarte, and even a savory tomato spin!
Historically, a Tarte Tatin options apples caramelized in butter and sugar, then topped with pastry and baked till golden. It’s easy, however so extremely good — particularly when puff pastry is concerned!
So once I was attempting to make use of up cartons of strawberries earlier than heading to Florida just a few weeks in the past, I knew a strawberry model of this basic was so as.
Surprisingly, not everyone seems to be accustomed to a Tarte Tatin — but it surely’s actually so easy: fruit (in the present day we’re utilizing strawberries!) is simmered down in a skillet, then topped with puff pastry and baked. As soon as out of the oven, the tart is flipped the wrong way up and served heat with all these candy, syrupy juices.
Whereas apple is ideal for fall, this strawberry model is excellent for spring and summer season — particularly Memorial Day weekend and past!
Listed below are the small print
Substances
- contemporary or frozen strawberries
- honey
- brown sugar – you should use simply brown sugar if most well-liked
- arrowroot powder or cornstarch
- contemporary lemon thyme leaves – non-compulsory, however I feel it’s a good addition
- vanilla extract
- frozen puff pastry
- an egg
- coarse sugar – the egg and sugar are completely non-compulsory. I really like making my crust sparkle, but it surely’s additionally not wanted!
- vanilla ice cream, for serving – an absolute should (whipped cream is nice too)
Particular Instruments
You have to an oven-safe skillet for this recipe. Nothing else!
Steps
Step 1: Cook dinner the berries
In a 10-inch oven-safe skillet, mix the strawberries with honey, brown sugar, arrowroot powder, thyme leaves, and a splash of water. Convey to a boil, then simmer for about 10 minutes, till the berries launch their juices and the combination thickens barely.
Step 2: Roll out the pastry
Thaw the puff pastry, then roll it out right into a rectangle massive sufficient to cowl the skillet. Fastidiously place it over the berries, tucking within the corners. It could look rustic—don’t fear, it bakes up superbly. When you’d like, brush the highest with a overwhelmed egg and sprinkle with coarse sugar for additional shine and texture (non-compulsory).
Step 3: Bake
Place the skillet on a baking sheet to catch any effervescent juices. Bake for 25–Half-hour, or till the pastry is deeply golden. If it begins to brown too shortly, loosely cowl with foil to complete baking.
Step 4: Flip the tarte
Let the tarte relaxation within the skillet for quarter-hour. Run a knife across the edges to loosen, then rigorously invert onto a serving plate. I do know this sounds scary, but it surely’s going to work simply high-quality! If any berries shift, gently nudge them again into place—no stress, it’s meant to be completely imperfect!
Step 5: Serve
Serve heat, ideally with scoops of vanilla ice cream proper on high. The distinction of melty ice cream with juicy strawberries is perfection.
Searching for different do-it-yourself recipes? Listed below are just a few concepts:
More healthy Do-it-yourself Nutter Butter Cookies
Frosted Brown Sugar Cinnamon Pop Tarts
Lastly, if you happen to make this Strawberry Tarte Tatin, you should definitely depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to answer every remark. And, in fact, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite!
Strawberry Tarte Tatin
Servings: 8
Energy Per Serving: 240 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.
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1. Preheat oven to 425°F.2. In a 10-inch oven-safe skillet, mix the strawberries, honey, brown sugar, arrowroot powder/cornstarch, thyme (if utilizing), and 1 tablespoon of water. Set over medium-high warmth. Convey to boil and cook dinner 10 minutes, till the berries begin to launch their juices. Take away from the warmth, add the vanilla. 3. On a flippantly floured floor, roll the puff pastry out right into a rectangle about 1/4 inch thick. Place the pastry over the strawberries and press down gently, tucking the perimeters of the pastry beneath the strawberries. If desired, brush the pastry with a overwhelmed egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-Half-hour, cowl with foil for the final 5-10 minutes. I like a darker pastry!4. Let cool within the skillet for quarter-hour. Run a knife across the edge to loosen. Fastidiously invert the Tarte Tatin onto a serving plate. If any strawberries fall misplaced, simply tuck them again in. Serve heat, topped with ice cream. Get pleasure from!
