Stuffed Peppers Recipe – Lauren’s Newest

February 6, 2025

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Searching for a recipe that brings consolation to the dinner desk? This Stuffed Peppers recipe is a traditional dish that mixes hearty floor meat, completely cooked rice, and flavorful inexperienced bell peppers. It’s a meal that’s easy sufficient for a busy evening of the week but satisfying sufficient to really feel like a labor of affection.

Stuffed Peppers Recipe – Lauren’s Newest

Why You’ll Love this Stuffed Peppers Recipe

These stuffed peppers fall below the ‘make it till it tastes proper’ household recipe class. Which means, in my home, there aren’t any measurements–simply components. So, after just a few days of trial and error, I obtained the measurements DOWN so you can also make my Mother’s stuffed peppers. It’s only a scrumptious, persist with your ribs type of recipe.

This recipe is a keeper as a result of it’s loaded with taste and makes use of easy components you most likely have already got available. The mix of raw rice absorbing the savory juices through the cooking course of and the wealthy, tangy tomato sauce creates a wonderfully balanced meal. Plus, the giant peppers act as a built-in edible bowl—enjoyable for youths and a breeze for cleanup. And for those who’re quick on peppers, the additional meat combination can simply grow to be meatballs, providing versatility that appears like a win each time.

Ingredients for delicious stuffed peppers on a countertop: ground beef, pork, green peppers, diced onions, rice, tomato sauce, sour cream, flour, sugar, salt, pepper, and milk. Perfect for creating a classic stuffed peppers dish that'll delight your taste buds!.

Substances Wanted for Stuffed Peppers

This record is sort of minimal, primarily based on how a lot taste you get out of this stuffed pepper recipe! The longer you prepare dinner these, the higher they style! And make sure you not skip browning the roux. It’s the key ingredient. 😉

Floor beef and pork: The inspiration of the recipe, bringing taste and texture.
Inexperienced bell peppers: Select agency, giant peppers for the very best outcomes.
Lengthy grain white rice: The proper raw carbohydrate for this dish.
Tomato juice: Provides a tangy base for the sauce.
Onion: Diced into small items to combine seamlessly with the filling.
Shortening: Helps create the wealthy, thickened tomato sauce.
Sugar: Balances the acidity of the tomato juice.
Salt and black pepper: Season to style all through the recipe.

Stuffed Peppers Variations

Use floor turkey or lean floor beef for a lighter possibility.
Swap inexperienced bell peppers for yellow peppers or orange bell peppers for a barely sweeter taste.
Exchange white rice with brown rice or minute rice for a whole-grain or faster various.
Add a pinch of Italian seasoning or garlic powder to the filling for additional depth.
Prime cooked peppers with a beneficiant dollop of bitter cream or shredded cheddar cheese for added richness.

The best way to Prepare dinner Stuffed Peppers with Uncooked Meat

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this put up. Listed here are my step-by-step instructions:

1. Put together Peppers

Put together bell peppers by slicing the tops off and eradicating the seeds and the ribs. Wash and put aside.

A person carefully cuts a green bell pepper in half above a bowl, preparing for stuffed peppers. More vibrant bell peppers rest on a wooden board in the background.

2. Combine Filling

In a big bowl, combine collectively beef, pork, onion, rice, salt, and black pepper.

Ground meat in a glass bowl on a countertop, with green bell peppers in the background, perfect for preparing stuffed peppers.

3. Stuff Peppers

Stuff the bell peppers with meat combination.

Stuffed peppers featuring green bell peppers brimming with savory brown rice and ground meat rest elegantly on a light stone surface.

Professional Tip: If you happen to don’t have sufficient inexperienced peppers, then type meatballs with the remaining stuffing–this can be a nice strategy to get your children to eat this meal, too!

4. Simmer

In a big pot, pour in your complete can of tomato juice. Rinse can out with 1/2 cup water, and pour into the pot. Place stuffed peppers and any meatballs into the pot.

Hand pouring liquid from a measuring cup into a pot of tomato sauce on the stove, creating the perfect base for flavorful stuffed peppers.

Attempt to submerge them as finest as potential. Cowl with lid and warmth pot over medium-high warmth. As soon as it involves a boil, scale back warmth to low and simmer calmly for 1-2 hours.

A pot with a wooden handle lid sits on the stovetop, brimming with stuffed peppers. Green bell peppers are filled with savory meat, simmering gently in a rich red liquid.

Professional Tip: use a meat thermometer to make sure the inner temperature of the peppers reaches 165° F.

5. Make a Roux

In a big skillet, soften shortening over medium warmth. Sprinkle in flour and whisk till easy. Prepare dinner roux till it deepens in colour to be a medium brown. Take away from warmth. Stir steadily to verify it doesn’t burn.

A dollop of white cream nestles in a green frying pan on the countertop, ready to transform ordinary ingredients into a delicious filling for stuffed peppers.

6. Use Roux to Thicken the Sauce

Utilizing a slotted spoon, take away stuffed peppers and meatballs from the pot leaving the new cooking liquid.

A stuffed pepper is being lifted from a pot with red sauce using tongs. .

Pour the browned roux into remaining tomato juice (it’s going to bubble violently for just a few seconds at first, so simply remember that it’s completely regular). Stir nicely. After a couple of minutes, the tomato juice ought to thicken and grow to be extra of a sauce. Stir in sugar and extra salt and black pepper to style. Will probably be candy–correctly. 🙂

A yellow-orange sauce is being poured into a pot containing a red liquid, likely forming an emulsion as it blends, reminiscent of the rich flavors you'd find in stuffed peppers.

7. Serve

Plate peppers with sauce and serve alongside rye bread or your favourite bread.

Savor the delicious stuffed peppers, brimming with rice and meat in rich tomato sauce, served in a bowl alongside a slice of hearty brown bread.

What to Serve with Stuffed Peppers

Stuffed peppers are an entire meal on their very own, however pairing them with the appropriate sides could make the meal much more satisfying. Listed here are some nice choices:

Crusty Bread or Rye Bread: Good for absorbing the wealthy tomato sauce.
Mashed Potatoes: A creamy, comforting aspect that enhances the savory filling.
Garlic Bread: Provides a flavorful, crispy contact to the meal.
Roasted Greens: A medley of carrots, zucchini, and broccoli provides colour and diet.
Steamed Inexperienced Beans: A recent and lightweight possibility.
Easy Salad: A mixture of greens with a lightweight French dressing balances the richness of the peppers.
Sautéed Spinach: A fast, wholesome aspect that pairs nicely with the tomato sauce.
Minestrone: A hearty alternative for those who’re serving a crowd.

Storage + Make Forward Instructions for Stuffed Peppers

Enable peppers to chill to room temperature earlier than storing. Maintain leftovers in an hermetic container for as much as 3 days within the fridge. Reheat gently on the stovetop or microwave.

To Make Forward: Put together and stuff the peppers, then refrigerate them in a giant pan lined with foil. When able to prepare dinner, add tomato juice and prepare dinner in line with the recipe card.

Are you able to freeze Stuffed Peppers raw?

Sure, you may freeze stuffed peppers cooked or raw. Individually wrap them in plastic wrap and retailer in an hermetic container. Reheat within the oven, microwave or air fryer.

The best way to Reheat Stuffed Peppers

Reheating stuffed peppers is straightforward, and you’ve got a number of strategies to select from relying in your desire and the way a lot time you may have. Right here’s find out how to do it:

Oven Methodology (Finest for Preserving Texture)

Preheat your oven to 350° F.
Place the stuffed peppers in a baking dish. When you have additional sauce, pour some over the peppers to maintain them moist.
Cowl the dish with aluminum foil to stop drying out.
Warmth for 20–half-hour, or till the inner temperature of the peppers reaches 165° F.

Microwave Methodology (Fast and Straightforward)

Place the stuffed peppers in a microwave-safe dish.
Add just a little little bit of sauce or water to the underside of the dish to create steam and forestall the peppers from drying out.
Cowl the dish loosely with a microwave-safe lid or plastic wrap.
Warmth on medium energy for two–4 minutes, checking midway via. Modify time as wanted till heated totally.

Stovetop Methodology (For Peppers with Sauce)

Place the stuffed peppers and any leftover sauce in a skillet or saucepan.
Add a splash of water or tomato juice to stop sticking.
Cowl with a lid and warmth over medium-low warmth for 10–quarter-hour, stirring the sauce often.

Air Fryer Methodology (For a Barely Crispy Exterior)

Preheat your air fryer to 325° F.
Place the stuffed peppers within the basket, making certain they aren’t overcrowded.
Warmth for 8–10 minutes, checking steadily to keep away from burning.

Recipes Much like Stuffed Peppers you’ll Love:

This old style stuffed bell peppers recipe is a good recipe for any evening of the week. Whether or not you’re recreating an outdated recipe out of your childhood or simply attempting one thing new, this dish is a hearty, satisfying alternative. Give it a go, and good luck preserving any leftovers—this one’s a crowd-pleaser! The printable recipe card under! Take pleasure in!

If you happen to make this recipe, I’d actually respect it for those who would give it a star score and depart your evaluation within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

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