This Summer time Fruit Salad is a contemporary, colourful mixture of seasonal fruit tossed in a zesty lime-honey dressing with a touch of mint. Gentle, vibrant, and filled with sweet-tangy taste, it’s good for warm-weather gatherings, brunch, or a naturally candy dessert.

Summer time’s Sweetest Custom: Recent Fruit Salad
Fruit salads are all the time a success—particularly in the summertime—and this one isn’t any exception. It is good for warm-weather gatherings like cookouts, celebrations, Memorial Day weekend, or the 4th of July. I particularly love utilizing contemporary yellow peaches (their season by no means feels lengthy sufficient!). Each summer time, I discover new methods to get pleasure from them—whether or not it’s in a peach and blueberry spinach salad, a strawberry peach cake, a blueberry peach crisp, and even in savory dishes like rooster with peaches and lemon honey sauce and cilantro-lime rooster bowls with peach salsa. This summer time, my latest peach favourite is that this vibrant summer time fruit salad! I hope you strive my model and find it irresistible as a lot as I did!


The Elements You may Want:
- Stone Fruits: Peaches, nectarines, plums.
- Berries: Strawberries, blueberries, blackberries.
- Different Fruits: Kiwi, grapes, pomegranate seeds.
- Dressing: Lime zest, lime juice, honey, contemporary mint leaves. To change up the herb taste you may swap the mint out for basil or lemon balm.
Different Variations:
- Different fruits that can be utilized in the summertime fruit salad embody watermelon, pineapple, mango, cherries, raspberries, and banana (if serving instantly).
- Make it vegan: The honey within the dressing may be swapped with agave or maple syrup to make it vegan.
- Different additions: You might additionally add a small quantity of vanilla extract to boost the pure sweetness of the fruits.

The way to Make Summer time Fruit Salad
- Put together the fruit: Begin by washing all of the fruit totally. Stone and peel the fruits as wanted—this consists of eradicating the pits from peaches, nectarines, and plums, and peeling the kiwi.
- Mix the fruit in a bowl or platter: As soon as prepped, add the strawberries, nectarines, peaches, plums, kiwi, blueberries, grapes, blackberries, and pomegranate seeds to a big serving bowl or platter.

- Make the dressing: whisk collectively the lime zest, lime juice, honey, and finely chopped mint leaves in a small bowl till absolutely mixed.

- Drizzle the honey-lime dressing over the fruit and gently toss to coat every little thing evenly.

- Garnish with a couple of further mint leaves and edible flowers if desired.
- Serve this summer time fruit salad instantly, or refrigerate it for as much as half-hour earlier than serving for a relaxing, refreshing deal with.

Useful Ideas
- Use fruit at peak ripeness for the very best taste and texture—underripe fruit may be bland, whereas overripe fruit might flip mushy.
- Minimize fruit uniformly so every little thing is straightforward to eat and appears interesting.
- Chill substances earlier than assembling for an additional refreshing salad, particularly on scorching days.
- All the time use citrus juice (like lemon or lime) in a dressing to assist forestall fruits like apples, bananas, or pears from browning.
- Add dressing simply earlier than serving to forestall the fruit from getting soggy.
- Layer delicate fruits like berries on prime as an alternative of blending them in absolutely to maintain them from getting crushed. That is very true for blackberries and raspberries.
Enjoyable Methods to Serve Fruit Salad
- In a big serving bowl or platter with a giant spoon for simple sharing at picnics or household meals. Or, alternatively, Chilled in particular person bowls or cups.
- With a scoop of yogurt or cottage cheese for breakfast or brunch.
- With cinnamon chips (home made or store-bought).
- Layered in parfait glasses with whipped cream, mascarpone, or Greek yogurt as a more healthy dessert.
- Alongside pound cake, angel meals cake, or shortcake biscuits for a lightweight summer time dessert. You may simply use my strawberry shortcake cake recipe, swapping the strawberries for this fruit salad to layer between the shortcake and whipped cream.

Summer time Fruit Salad
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Elements
Salad
- 12 medium strawberries sliced
- 2 massive nectarines stoned and sliced
- 2 massive peaches stoned and sliced
- 3 medium plums stoned and sliced
- 2 medium kiwi fruits peeled and sliced
- ½ cup blueberries
- 1 cup grapes
- 1 cup blackberries
- ¼ cup pomegranate seeds
Dressing
Garnish
- edible flowers elective
Directions
-
Wash all of the fruit and stone and peel as essential.
-
Add the strawberries, nectarines, peaches, plums, kiwi fruit, blueberries, grapes, blackberries and pomegranate seeds to a serving bowl or platter.
-
Make the dressing: In a small bowl add the lime zest, juice, honey and chopped mint leaves. Whisk till absolutely mixed.
-
Drizzle the honey-lime dressing over the fruit and gently toss to mix.
-
Garnish the fruit salad with contemporary mint leaves and some edible flowers, in the event you fancy!
-
Serve instantly, or refrigerate for as much as half-hour earlier than serving for a relaxing, refreshing dish.
Notes
- Storage Ideas: Summer time Fruit Salad will hold for about 2 within the fridge, saved in an hermetic container. Nevertheless, it is best loved contemporary on the day it is made, because the fruit will begin to soften and launch juices over time, which may make the salad a bit soggy.
Diet


