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Monday, July 14, 2025

Sunday Sweets: C'est Bon!


Bonjour, mon amis! In the present day’s sweets are largely impressed by Marie Antoinette, so you already know what meaning: Put together your eyeballs for an over-the-top feast of excessiveness!

(And no, we cannot be having any grotesque headless sweets commemorating Marie’s slightly grotesque finish. Sheesh. Get your thoughts out of the guillotine.)

Yep, it is all decadence and girliness from right here on out! And yay for that, as a result of have I discussed I have been serving to my husband Matt at soccer camp all week? Sure, I have been sharing a home with 25 teenage boys for the final 5 days. I may use a bit of girliness up in right here.

 

Fortuitously this primary magnificence is a sight for my pink-deprived eyes:

By Truffles By Tess

And the way applicable that it features a fabulous fondant fan, as a result of I am already feeling the necessity to fan myself!

[Swoon!] Such loveliness!

 

And here is the woman of the hour herself…

By CakeCentral member Lindasuus

…sweetly placing to disgrace each Barbie-torso-stuffed-in-a-cake ever made.

 

This one is so completely flawless and gorgeous, I am satisfied it would not actually exist.

By Cake Coquette (Extra element pictures on the hyperlink)

We have all simply collectively dreamed it or one thing. (We’ve got glorious imaginary style, you and I!)

 

Now here is an answer to that pesky downside of learn how to cover plastic cake pillars: Merely pipe an ornamental cage of icing between the tiers for an elaborate camouflaging exoskeleton of awesomeness!

By Edible Artwork by Kate

Er, on second thought, you would possibly wish to simply go away that to the professionals.

 

I assumed this Fabergé Egg cake was a winner by itself … (Severely, would not it seem like a 1st place trophy to you? Or is that the soccer camp speaking?)

…however then I scrolled down and realized the egg was solely one quarter of the entire cake!

By Fireplace and Icing

Wow. The layers seem like carved marble or porcelain, and I like these distinctive shapes, too. It is onerous to consider the tiers would not shatter once you went to chop a slice!

 

I feel extra meals must be adorned with edible pink tassels, do not you?

By Deborah Hwang Truffles

I like this shade scheme a lot; enjoyable, flirty, and match for a queen. I guess ol’ M.A. would lose her head over it!

 

Oooh, sorry Marie. Too quickly?

Submitted by Anne Marie B. and made by Rosey Confectionary Sugar Artwork

Oh, do not stare at me with that doleful expression. Flip your consideration as a substitute to the wonderful miniature dessert desk in your boudoir. And hey, is that rug edible too? Unimaginable.

 

Right here comes one other wonderful egg cake. I am probably not certain if fancy eggs are a Marie Antoinette factor, however they’re each equally lavish, so it really works for me.

By Truffles Du Soleil

Simply beautiful. If I used to be serving this cake, I do not assume I would allow them to eat it, youknowwhatI’msayin?
(Like “Allow them to eat cake?” Marie’s well-known line? You recognize? Sure? By no means thoughts.)

 

That is in all probability my favourite cake in the present day:

Submitted by Devon C; by Cake Opera Co.

I assumed it was Marie masquerading as a… um… masquerader, whereas holding a kangaroo for enjoyable, however the web site informs me that that is truly an 18th century French figurine, masked to hide her illicit rendezvous, and juxtaposed by the fawn in her arms meant to signify beginning and innocence.

So, I used to be shut.

 

All of those fanciful confections make me wish to host a Marie Antoinette celebration! How about you? Here is a guidelines of the whole lot we want:

By Truffles by Erin

Powdered wigs, macarons, frilly sneakers, masks, extra fancy eggs (I assume they actually are a factor) tiny prime hats, (fairly certain that is NOT a factor, however I am going to go together with it), and naturally, cake!

 

Does this cake remind you of a hot-air balloon, too?

Submitted by Promise W. and made by Ganache Patisserie

And do you know that the primary manned hot-air balloon journey came about in entrance of Marie Antoinette and the French court docket? And that it was “manned” by a sheep, a rooster, and a duck?

True story.

Here is one other one: this cake is improbable! Do you see the little movie-scene applique? Too cool.

 

I am undecided how impressed by Marie Antoinette this ultimate cake is, but it surely’s unimaginable. At over three toes tall and virtually two toes broad, I am fairly certain that is the cake they serve you once you die and go to heaven:

By Candy Factor Black Orchid

Oh, wait. Truly that is the signature cake for the Hilton Resort in Silver Spring. Which, after every week at soccer camp, sounds sufficient like heaven to me.

Glad Sunday!

*****

If in the present day’s Sweets are proper up your fashion alley, then I’ve JUST the tea for you:

Nina’s Marie Antoinette Tea

This mix is made in France utilizing the roses and apples grown within the Versailles palace backyard. Omigosh! If that is not tea match for royal-tea, I do not know what’s. Plus it is available in that beautiful pink tin. Speak about an ideal reward for any tea-lover.
******

And from my different weblog, Epbot:

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