This simple Swiss Rooster Casserole is loaded in taste and excellent for a busy night time. It additionally reheats properly!
If you’re a fan of simple casseroles, it would be best to strive our Lazy Lasagna. It’s solely 4 components and the proper dish for a busy night time. Made with frozen ravioli and tremendous easy.
❤️WHY WE LOVE THIS RECIPE
My household loves this Swiss rooster casserole. It takes no time to organize and is fantastic consolation meals. This recipe makes the proper weeknight dinner. You could possibly make this dish with any a part of the rooster. You don’t have to make use of rooster breasts. Throw this casserole collectively when you will have a busy night deliberate. You gained’t be sorry.
SWAPS
We use a rooster flavored stuffing combine however actually I believe any would work. This can be a versatile dish and you may go away the mushrooms out in case you like. We prefer it with the sage since it’s a stuffing recipe however if you’re not a fan easy don’t use it.
You could possibly simply use rooster thighs on this recipe. You could possibly additionally use cheddar cheese or mozzarella. We’ve got not tried this dish within the crockpot however do really feel it could work high quality.
RECIPE NOTE
For the picture we positioned the rooster on high of the stuffing combine so it could present and be simpler to {photograph}. You could possibly simply use rooster thighs on this recipe. You could possibly additionally use cheddar cheese or mozzarella. We’ve got not tried this dish within the crockpot however do really feel it could work high quality.
STORING, REHEATING & SERVING SIZE
We retailer within the fridge and reheat within the microwave. That is about 4-6 servings relying on the scale of the rooster breast or what you employ.
OTHER DELICIOUS RECIPES
Swiss Rooster Casserole
This Swiss Rooster Casserole is easy to make and fantastic for a busy night time. Made with a stuffing combine and comes collectively shortly!
- 4 to six rooster breasts boneless and skinned
- 4 to six slices Swiss cheese
- 1 10 1/2 ounce can Campbell’s cream of rooster soup
- 1/3 cup onion chopped
- 1 4 ounce can mushroom items drained
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon floor mustard
- 1 14 ounce can Campbell’s rooster gravy
- 1 6 ounce field rooster flavored stuffing combine I used Kroger model
- 1/2 stick butter or margarine or 4 tablespoons melted
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Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place rooster breasts in pan and place a slice of swiss cheese on every breast. Combine remaining components in a bowl with a whisk, pour in raw stuffing combine and stir. Pour over the rooster.
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Cook dinner coated in a preheated 350 diploma oven for 35-40 minutes. Take away cowl and bake for an additional 10-Quarter-hour or till a thermometer inserted within the rooster reads 165.
I put the rooster on high of the stuffing combine, so it could present within the picture.
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