What might make a burrito crammed with seasoned beef, Mexican-style rice, bitter cream, and two sorts of cheese higher? How about changing the tortilla with a cheese quesadilla? Say “Hola” to the Taco Bell Beef Quesarito!
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What makes the Taco Bell Quesarito so scrumptious?
Cheese quesadilla or a beef burrito? Life is stuffed with powerful questions, however Taco Bell made issues just a little simpler when it launched the Beef Quesarito again in 2014. This 2-in-1 dish makes use of a basic cheese quesadilla to wrap seasoned beef, rice, bitter cream, cheese, and loads of chipotle sauce into an unlimited burrito. Prospects beloved it, and so will you!
Why you’ll love this recipe
Good issues can by no means final without end, and sadly, Taco Bell took the Quesarito off the menu in 2023. However you possibly can nonetheless deliver the style of Quesaritos to your eating room desk with this simple however quite concerned recipe.
To make issues simpler and save time, you possibly can put together every of the elements individually the day earlier than. Assembling and cooking a Quesarito takes mere minutes.
Taco Bell Quesarito components
For the Chipotle Sauce, you’ll want:
- Mayonnaise
- Chipotle sauce (from a can of chipotles in adobo sauce)
- White granulated sugar
- Garlic powder
- Onion powder
- Smoked paprika
Use the sauce from a can of chipotle peppers for this dish and never a ready chipotle sauce.
For the seasoned rice, you’ll want:
- Lengthy-grain white rice
- Water
- Salt
- White granulated sugar
- Onion powder
- Garlic powder
- Cilantro
For the season floor beef, you’ll want:
- Masa harina
- Chili powder
- Dried minced onion
- Beef bouillon powder
- Onion powder
- Garlic powder
- Seasoning salt
- Smoked paprika
- Floor cumin
- Garlic salt
- White granulated sugar
- Floor beef chuck
- Water
Go together with an 85/15 mix or one with a decrease fats proportion. Don’t be afraid that the meat will dry out.
For assembling the Taco Bell Beef Quesartos, you’ll want:
- Flour tortillas
- Chipotle Sauce (see above)
- Seasoned beef (see above)
- Seasoned rice (see above)
- Nacho cheese sauce (selfmade or store-bought)
- Cheddar cheese, shredded
- Bitter cream
- Canola oil
Tips on how to make Taco Bell Beef Quesarito
To organize the Chipotle Sauce:
- In a small bowl, whisk collectively the mayonnaise, chipotle sauce, white granulated sugar, garlic powder, onion powder, and smoked paprika.
- Cowl the bowl and chill.
To organize the seasoned rice:
- Rinse the rice in chilly water and drain.
- In a small saucepan, combine collectively the rice, water, salt, white granulated sugar, onion powder, and garlic powder.
- Place over medium-high warmth and convey to a boil whereas stirring often.
- Cut back the warmth to medium-low and canopy.
- Cook dinner lined till the rice absorbs all of the water, about 20 minutes.
- Chop the cilantro and add it to the rice. Fluff the rice with a fork and set it to the facet.
To organize the seasoned beef:
- In a small mixing bowl, whisk collectively the masa harina, chili powder, dried minced onion, beef bouillon powder, onion powder, garlic powder, seasoning salt, smoked paprika, floor cumin, garlic salt, and white granulated sugar. Put aside.
- Warmth a big skillet over medium-high warmth. When scorching, crumble the meat into it.
- Cook dinner, stirring now and again, till the meat is brown.
- Crumble the bottom beef into a big skillet and cook dinner over medium-high warmth till browned, stirring often.
- Drain the fats from the skillet.
- Dump the taco seasoning combination over the drained beef. Stir water into the skillet with the meat and spices.
- Simmer uncovered over low till most, however not all, of the water evaporates.
- Take away the skillet from the warmth.
Put together the cheese quesadillas:
- Unfold 1 / 4 of the nacho and shredded cheddar cheese on a tortilla. Depart a skinny border across the edge freed from cheese. Cowl with a flour tortilla.
- Repeat the above with the remaining tortillas and save all of them for later.
To assemble the Quesaritos:
- Place the assembled quesadilla in your work floor.
- Unfold 1 / 4 of ready rice, seasoned beef, chipotle sauce, and bitter cream on the underside third of the quesadilla.
- Fold within the sides of the quesadilla and roll it to the highest to kind a burrito. Repeat three extra instances. Save for later.
To cook dinner a Taco Bell Beef Quesarito:
- Preheat a pan to medium-high. Forged iron works effectively right here.
- When the cooking floor is scorching, add some oil and cook dinner the Quesarito seam-side down for minutes. Flip and cook dinner the opposite facet for an extra two minutes.
What to serve with a Taco Bell Beef Quesarito
Why not hold dinner Mexican and Tex-Mex with these nice sides?
Frijoles a la Charra. These cowboy-style beans are loaded with veggies and have simply sufficient bacon to deliver a touch of smokiness. Pappasito’s Cantina Frijoles a la Charra is a good different to black beans or refried beans.
Guacamole. Add Chipotle Mexican Grill Guacamole to your Quesarito, or use it as a dip for chips. Both approach, its tangy creaminess mixed with a bit of warmth will boost your meal.
Margarita. What’s higher for sipping whereas chowing down on al Quesarito than a Margarita? That’s one drink you’ll by no means discover at any Taco Bell location. However this Chipotle Margarita is straightforward to combine and so very tasty.
Tips on how to retailer the leftovers
Preserve the leftover rice and seasoned beef in separate containers within the fridge. Each ought to final about two days in an hermetic container. The Chipotle Sauce will keep recent for just a few days longer within the fridge.
What’s one of the simplest ways to reheat a Quesarito?
Heat up the seasoned beef and rice in a microwave for about 30 seconds, then assemble and cook dinner the Quesarito as above.
Extra Taco Bell copycat recipes
Favourite Mexican recipes
Take a look at extra of my recipes for Mexican meals and the perfect copycat Taco Bell recipes right here on CopyKat!
Taco Bell Quesarito
Make scrumptious Taco Bell Quesarito at dwelling with this copycat recipe.
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Price
Add to Assortment
Servings: 4
Energy: 1178kcal
Elements
Chipotle Sauce
- 1/4 cup mayonnaise
- 2 teaspoons chipotle sauce from a can of chipotles in adobo sauce
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Seasoned Rice
- 1 cup long-grain white rice
- 1 1/2 cups water
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped cilantro
Seasoned Floor Beef
- 1 1/2 tablespoons masa harina
- 4 1/2 teaspoons chili powder
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon floor cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 1/3 kilos floor beef chuck
- 3/4 cup water
Meeting
- 8 flour tortillas
- 1 cup nacho cheese sauce selfmade or retailer purchased
- 1 cup shredded cheddar cheese
- 1/2 cup bitter cream
- 1 tablespoon oil
Directions
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To make the chipotle sauce, mix all of the components in a small bowl and blend effectively. Cowl and refrigerate till prepared to make use of.
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To make the rice, rinse the rice underneath chilly water till the water runs clear. In a small saucepan, mix the rice, water, salt, sugar, onion powder, and garlic powder. Carry the combination to a boil. Cut back the warmth to a simmer and cook dinner, lined, till the rice is tender and the water is absorbed, about 20 minutes. Simply earlier than serving, fluff the rice with a fork and blend within the cilantro.
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To make the seasoned floor beef, mix the masa harina, chili powder, dried minced onion, beef bouillon powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, and sugar in a small bowl. Combine effectively. Crumble the bottom beef into a big skillet and cook dinner over medium-high warmth till browned, stirring often. Take away and discard the grease. Stir within the spice combination and water and simmer over medium-low warmth till a lot of the moisture has cooked away, about 20 minutes. Take away the skillet from the warmth earlier than the meat is totally dry.
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To assemble the quesaritos, lay 4 tortillas on a clear work floor. Unfold 1/4 cup of nacho cheese sauce on every tortilla to inside 1 inch of the border. Add 1/4 cup of shredded cheese and prime it with a second tortilla. To every cheese-filled tortilla, add 1 / 4 of the ready rice, seasoned floor beef, chipotle sauce, and bitter cream, arranging the fillings down the middle of the tortilla. Fold the edges of the tortilla inward and roll the tortilla over the filling ranging from the underside, tucking as you roll to kind a decent burrito.
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Preheat a cast-iron skillet or griddle over medium-high warmth. Add the oil and place the rolled quesarito seam-side down. Cook dinner for two minutes per facet till the quesarito is browned and the cheese is melted.
Diet
Energy: 1178kcal | Carbohydrates: 79g | Protein: 44g | Fats: 75g | Saturated Fats: 26g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 22g | Trans Fats: 2g | Ldl cholesterol: 164mg | Sodium: 2253mg | Potassium: 671mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1342IU | Vitamin C: 1mg | Calcium: 416mg | Iron: 6mg
