This slaw recipe is a slam dunk for me. It smacks of cool sweet-tartness, simply excellent for a summer time day.
And the substances? They’re like a best hits album. Granny Smith apples lend a tart sweetness. Scallions, a chunk of allium onioniness. Cabbage provides crunch, and the TWO colours of cabbage provide a visible pop. Cilantro (I’m a kind of who adore it and don’t discover it soapy style) and lime spherical out the flavors.
Serve this winner at any cookout, BBQ, picnic, potluck, or church social. You get the concept. And if anybody doesn’t love this as a lot as I do, you inform them to come back and speak to Fatty Daddy. I’ll set them straight.
Why Our Testers Liked This
Our testers cherished the recent, crunchy texture of the salad and its vibrant, tart French dressing dressing. Angela Reynolds calls this simple apple coleslaw recipe “a standout aspect dish.” I couldn’t agree extra.
Substances at a Look
- Pink and inexperienced cabbage–Utilizing two kinds of cabbage makes for an incredible presentation, however you need to use all of 1 coloration, or you’ll be able to exchange the shredded cabbage with bagged coleslaw combine.
- Granny Smith apples–The tartness of Granny Smith apples works properly right here. You possibly can substitute one other kind of tart, crunchy apple, however I don’t advocate utilizing a candy or tender selection, equivalent to Golden Scrumptious.
- Apple cider vinegar–The vinegar provides an important tang to the dressing. You possibly can substitute white or white wine vinegar.
- Olive oil–You possibly can substitute a impartial vegetable oil, in the event you want.
The right way to Make This Recipe
- Mix the cabbage, apple, scallions, and cilantro in a big bowl.
- Whisk the dressing substances collectively in a small bowl.
- Pour the dressing over the slaw.
- Toss the slaw properly to totally coat the cabbage and apple with the dressing.
Frequent Questions
Pink cabbage will bleed into the opposite substances when blended with the dressing. It’s type of inevitable. If you wish to maintain the salad as multicolored as potential, maintain again the pink cabbage and blend it in proper earlier than serving.
I don’t advocate freezing coleslaw, as it will probably grow to be watery when it thaws. You probably have leftover coleslaw to make use of up, stuff it inside a sandwich or wrap or use it in your favourite fish tacos.
For those who’ve acquired a mandoline, it’ll make fast work of shredding the cabbage. Alternatively, a field grater or meals processor will even work, though you could not be capable to shred as thinly as with a mandoline. You can too slice the cabbage by hand with a pointy knife.
Useful Suggestions
- Save time and use bagged coleslaw combine as an alternative of shredding the cabbage.
- In case your dressing is just too tart for you, stir in 2 teaspoons of maple syrup or sugar to sweeten it barely.
- Leftover slaw will maintain in a lined container within the fridge for as much as 3 days. The coleslaw will soften over time.
Extra Superb Coleslaw Recipes
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Make the slaw
Actually, this recipe could not be easier. Seize an enormous bowl and drop within the cabbage, apple, scallions, and cilantro. No should be all excellent about it.
Make the dressing
Attain for a small bowl and your favourite whisk and whip collectively the lime juice, vinegar, mustard, salt, and olive oil.
Pour the dressing over the salad, toss it with unbridled joie de vivre, and serve.
- Save time–Use bagged coleslaw combine as an alternative of shredding the cabbage.
- Sweeten the dressing–For those who discover the dressing too tart, stir in as much as 2 teaspoons of maple syrup or sugar to sweeten it.
- Storage–Leftover slaw will maintain in a lined container within the fridge for as much as 3 days. The coleslaw will soften over time.
Serving: 1 portionEnergy: 165 kcalCarbohydrates: 18 gProtein: 2 gFats: 11 gSaturated Fats: 2 gMonounsaturated Fats: 8 gSodium: 341 mgFiber: 4 gSugar: 11 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2022 Oscar Smith. Pictures © 2023 Angie Zoobkoff. All rights reserved.
Recipe Testers’ Opinions
This cabbage and apple slaw is a standout aspect dish. It has a pleasant vibrant chunk, and no sugar is required with the apple. This slaw can be glorious on fish tacos!
I did maintain again my shredded pink cabbage and added it proper earlier than serving so the entire batch wouldn’t flip pink. Add away if it’s not a problem for you.
An important aspect that may be made forward. My leftover slaw was nonetheless yummy and crunchy three days later.
This crunchy apple coleslaw paired properly with grilled brief ribs and gochujang sloppy joes, which is what we made after working out of ribs (unhappy face), and each dinners had been rounded out with baked beans.
I added two teaspoons of maple syrup to the slaw dressing every time as a result of it appeared barely bitter.
