Tasty Cherry Thumbprint Cookies with a Candy Vanilla Glaze

By Lynne on November 30, 2024 » Depart a assessment

These straightforward Cherry Thumbprint Cookies are a lovely addition to your cookie trays! The gentle, buttery cookie base is topped with cherry pie filling and a candy vanilla glaze. They’re straightforward to make and style scrumptious, and the brilliant pink cherries carry a festive contact to your desk for the vacation season!

Thumbprint cookies are considered one of my favourite cookies to make! They’re so versatile as a result of you should use all kinds of various flavors and toppings to make the right cookie. These Cherry Pie Thumbprint cookies have the right pop of colour and offer you simply the correct quantity of candy and tart taste.

Day 1 – Chocolate Peanut Butter No Bake Cookies
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What are Thumbprint Cookies?

Basic thumbprint cookies get their title from the way in which you make them. After rolling every cookie right into a ball, you press down into the middle along with your thumb, actually making a “thumbprint”!

These cookies have been round for hundreds of years, as they’re an Americanized model of a Swedish favourite referred to as Hallongrottor. Although conventional thumbprints are made with raspberry jam, you should use any variety of fillings, similar to lemon curd, Nutella, or pie filling!

Components for Thumbprint Cookies With Cherry

You want the next components for these candy treats:

• All-purpose flour: Flour is the cookie’s base, giving it construction and a gentle chew. You possibly can additionally use cake flour for a softer cookie. 
• Kosher salt: To reinforce the flavour. In case you solely have desk salt, scale back the quantity by half. 
• Unsalted butter, room temperature: Offers richness and a young crumb. You need to use salted butter, however then omit the salt!
• Granulated sugar: For sweetness and to get that mild crispiness on the sting of your cookies.
• Pure vanilla extract: Vanilla provides heat and rounds out the flavors. Use this in each the cookie and the icing.
• Almond extract: Enhances the cherry taste completely with a barely nutty, candy taste. 
• Cherry pie filling: The cherries and fruit glaze add sweetness and texture to the highest of the cookies. 
• Powdered sugar: We use powdered sugar to create a easy, candy icing drizzled on high of every cookie.
• Heavy cream: Cream offers the icing richness and smoothness. Milk can work in a pinch however will create a thinner icing. 

You could find detailed quantities and directions within the recipe card on the backside of the put up!

Make Cherry Pie Thumbprint Cookies

When my youngsters have been youthful, they liked serving to make these cookies and utilizing their thumbs to make the right hole for the filling. Seize your youngsters and make these collectively!

1. Line a big cookie sheet with parchment paper or a silicon mat. 
2. In a small bowl, mix 2 cups of flour and ½ teaspoon of salt utilizing a whisk.
3. In a big bowl, cream butter and granulated sugar with an electrical mixer or stand mixer fitted with the paddle attachment till mild and fluffy, about 2 – 3 minutes. Add the vanilla extract and ¼ teaspoon almond extract, mixing till mixed. 
4. Regularly add the dry components to the moist components, mixing on low pace till a gentle dough kinds. The dough ought to be gentle however not sticky. Collect the dough right into a ball. 
5. Use a 1-tablespoon cookie scoop to portion out the dough. Form dough into 1-inch balls and place them on the ready baking sheet about 2 inches aside. 
6. Utilizing the again of a teaspoon or your thumb, gently press an indention into the center of every of the cookie dough balls. Place the sheet within the freezer and chill for half-hour. 
7. Whereas the dough is chilling, preheat your oven to 350°F.
8. After half-hour, take away the baking sheet from the freezer and add a single cherry with a small quantity of the fruit glaze from the pie filling.
9. Bake for 15 – 20 minutes within the preheated oven or till the perimeters are set and flippantly golden brown. Permit cookies to chill on the baking sheet for five minutes, then switch to a wire rack to chill utterly. 

Make Icing

9. To make the icing, whisk collectively powdered sugar, a couple of tablespoons of heavy cream, and ¼ teaspoon of pure vanilla extract till easy. Add extra heavy cream if wanted to get the precise consistency. Then drizzle over the cooled cookies utilizing a piping bag or spoon.
10.  Permit the icing to set for 1 to 2 hours, or place the cookies within the fridge for about half-hour for sooner outcomes to assist the icing agency up extra shortly. Serve and ENJOY! 

FAQs

Retailer Cherry Thumbprint Cookies

Retailer them in an hermetic container at room temperature for as much as 3 days or refrigerate for as much as 1 week. 

Can I freeze these cookies?

You may freeze the baked cookies earlier than topping and icing them! As soon as they cool utterly, switch them to an hermetic container and freeze for as much as 2 months. Thaw and high with cherry filling and icing earlier than serving.

Can I make the cookie dough forward of time?

Sure, you’ll be able to put together this dough as much as 24 hours upfront and preserve it coated within the fridge. While you’re able to bake, scoop and bake as directed!

Can I take advantage of maraschino cherries in these Cherry Thumbprint Cookies?

Sure, candy maraschino cherries are an important substitution, though you’d lack the fruit glaze from the pie filling. You possibly can make your individual by heating the cherry juice in a small saucepan over medium-high to a boil. Whisk collectively a teaspoon every of cornstarch and lemon juice, whisk into boiling cherry liquid, and cook dinner till very thick, about 5–6 minutes. As soon as it cools, spoon some into every cookie with a maraschino cherry.

Extra Cherry Desserts

In case you love cherries too, you would possibly wish to strive considered one of these candy treats subsequent time:

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Created by: Lynne Feifer

Cherry Thumbprint Cookies

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 1 hour hour 5 minutes minutes

These straightforward to make Cherry Thumbprint Cookies are a lovely on vacation cookie trays or enjoyable to eat anytime! This gentle, buttery cookie is topped merely with cherry pie filling and a candy vanilla glaze.

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Directions

• Line a big baking sheet with parchment paper or a silicon mat. 

• In a small mixing bowl, mix 2 cups of all-purpose and ½ teaspoon kosher salt utilizing a whisk.  

• In a big mixing bowl, cream collectively 1 cup (2 sticks) softened unsalted butter and ⅔ cup granulated sugar with a hand or stand mixer till mild and fluffy, about 2 – 3 minutes. Add 1 teaspoon pure vanilla extract and ¼ teaspoon almond extract, mixing till mixed.

• Regularly add the flour combination, mixing till a gentle dough kinds. The dough ought to be gentle however not sticky. Collect the dough right into a ball. 

• Use a 1-tablespoon cookie scoop to portion out the dough. Roll every scoop along with your arms right into a dough ball and place it on the ready baking sheet about 2 inches aside. 

• Utilizing a teaspoon or your thumb, gently press an indention into the middle of every cookie. Place within the freezer and chill for half-hour. 

• Whereas the dough is chilling, preheat your oven to 350°F. After half-hour, take away the baking sheet from the freezer and add a single cherry with a small quantity of the fruit glaze from the pie filling.    Bake for 15 – 20 minutes or till the perimeters are set and flippantly golden. Permit cookies to chill on the baking sheet for five minutes, then switch to a wire rack to chill utterly. 

Make the Icing

• Whisk collectively 1 cup of powdered sugar, 3 – 4 tablespoons of heavy cream, and ¼ teaspoon of pure vanilla extract till easy.

• Drizzle over the cooled cookies utilizing a piping bag or spoon. Permit the icing to set for 1 to 2 hours, or place the cookies within the fridge for about half-hour for sooner outcomes to assist the icing agency up extra shortly. 

Vitamin

Serving: 1cookie | Energy: 165kcal | Carbohydrates: 21g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 22mg | Sodium: 52mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 284IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 1mg

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