Teriyaki Hen Meatballs – Dinner for Two

Essentially the most versatile sauce ever to return out of your kitchen, you’ll want to put it on every part! These Teriyaki Hen Meatballs are tender little bites smothered in a candy and salty sauce that you’ll love.

The primary time you make selfmade teriyaki sauce, you’ll be so pleased with your self! It’s really easy to make from scratch, I guess you could have all the components readily available. You simply want soy sauce, brown sugar, rice wine, ginger, garlic, and cornstarch. (Professional tip: maintain peeled ginger within the freezer so that you’re all the time prepared!)

In the event you’re the kind that likes to meal prep, you can also make the teriyaki sauce earlier within the week and retailer it till you want it. We’ll be including some to the precise hen meatball combination, after which additionally baking the meatballs in a layer of it, too!

That mentioned: completely NO ONE can be mad at you in the event you purchase the teriyaki sauce pre-made, after which simply comply with my recipe alongside from there. I would like you to have a straightforward time within the kitchen.

Elements

For the selfmade teriyaki sauce:

• Soy Sauce. One-half cup of your favourite soy sauce. I like the Sempio naturally-brewed model. In the event you’re utilizing a generic grocery retailer model, you would possibly wish to use the low sodium selection, as a result of I discover that they’re overly salty.
• Mirin. Mirin is a really low alcohol rice wine that has a refined sweetness meant for cooking. In the event you don’t have it, use the identical quantity of standard (dry) white wine and one teaspoon of sugar. We want 1/3 cup whole of mirin for this recipe.
• Brown Sugar. Selfmade teriyaki sauce all the time has a candy component to it, and brown sugar is the most effective factor to make use of. One-quarter cup, please.
• Garlic. Use a microplane to grate one huge clove of garlic straight into the sauce.
• Ginger. Equally, use the microplane to grate 1-inch of contemporary ginger into the sauce. I wish to peel my ginger with the again of a spoon once I get it house from the grocery retailer. Then, I retailer it within the freezer till I want it. It grates very simply from frozen.
• Cornstarch. The factor that makes selfmade teriyaki thick and glossy is cornstarch! You could not skip or substitute this ingredient for anything. Use one tablespoon of cornstarch or your teriyaki can be a soupy mess with out it.

For the Teriyaki Hen Meatballs:

• Floor Hen. One pound of lean floor hen. You may also use turkey for this recipe.
• Egg. One massive egg. You additionally want 1/2 teaspoon of salt.
• Breadcrumbs. One filled with Panko breadcrumbs. These breadcrumbs are barely bigger and crispier than common bread crumbs. They absorb extra liquid and provides issues a stunning crunch while you fry them (like with my Hen Parmesan).

The best way to Make Teriyaki Hen Meatballs

What to Serve with Teriyaki Hen Meatballs

I wish to scoop up every meatball with some sauce from the underside of the pan, and serve these over scorching rice. In the event you want one thing inexperienced, steamed broccoli or snow peas are nice on the aspect.

Make Forward/Storage Suggestions

In the event you meal prep, you can also make the teriyaki sauce as much as 5 days upfront and retailer it within the fridge. You may also make the meatball combination and maintain it within the fridge for as much as 2 days earlier than rolling and baking the meatballs. You may freeze already fashioned (however not baked) meatballs individually for as much as 3 months. Don’t add the teriyaki sauce till able to bake. Defrost the meatballs within the fridge for twenty-four hours, after which proceed with baking within the teriyaki sauce. Already cooked teriyaki hen meatballs can maintain within the fridge for as much as 3 days and frozen for as much as 3 months in freezer-safe meals containers.