Are you conversant in migas? If not, let me introduce you! Migas (pronounced mee-guhz) are tacky scrambled eggs tossed with crumbled tortilla chips, which lend scrumptious salty-crunchy-corn notes. You’ll sometimes discover sautéed onions and peppers or tomatoes folded in as effectively, plus your selection of toppings.
Migas are served in Mexican underneath numerous names, however this recipe is modeled after the Tex-Mex migas served in Austin, Texas. It’s a splendidly satisfying and flavorful meal to take pleasure in for breakfast, brunch, lunch and even dinner.
I fell in love with migas throughout a month-long keep in Austin, Texas ten years in the past. Ali and I sampled migas throughout city, and naturally, some migas are higher than others.
I visited Austin once more with my household over spring break, and got here dwelling able to revisit my outdated migas recipe. This simplified and improved recipe makes one of the best migas ever, for my part!
Migas Origins
Migas in Spanish actually interprets to “crumbs,” and there’s a conventional Spanish dish made with eggs and bread crumbs referred to as migas. For this recipe with Mexican origins, we’re speaking about tortilla chip crumbs.
Migas remind me considerably of chilaquiles, which is a unique Mexican dish that includes saucy tortilla chips, typically served with fried eggs on prime. Against this, migas are predominantly scrambled eggs with some tortilla chips combined in, plus non-obligatory sauces on prime.
Migas Ideas
You’ll discover the total recipe beneath. Listed below are my notes from my recipe testing:
Not all tortilla chips are created equal.
Many recipes name for frying your individual tortilla chips, however you need to use high quality store-bought chips with nice outcomes. Siete’s Maiz chips are incredible on this recipe.
Cheddar is best than Monterey Jack.
Cheddar melts properly like Jack does, however provides a extra sharp and distinctive taste.
Veggies matter.
For one of the best taste, I like to recommend a mixture of crimson bell pepper, crimson onion and jalapeño. I additionally tried this recipe with poblano pepper, however crimson bell pepper is prettier and lets the tortilla chip’s corn taste shine by way of higher.
You’ll be able to skip the jalapeño if you happen to desire a gentle dish or don’t really feel like chopping a small pepper, which may be tedious (you would at all times add a touch of sizzling sauce on the finish to make up for it).
Migas are finest served immediately.
Reheated leftovers are good however the chips lose their valuable crispness alongside the way in which. You might at all times prime leftovers with a lightweight sprinkle of freshly crushed tortilla chip to make up for it.
High as desired.
Maintain it easy or go wild! I extremely advocate a dollop of bitter cream and squeeze of recent lime juice. You may as well attempt a spoonful of salsa or a pair dashes of sizzling sauce, sliced avocado or guacamole, and chopped recent cilantro.
Watch The way to Make Migas
The way to Serve Migas
These migas provide protein, greens and carbs in a single bowl, so you would contemplate it a meal of its personal.
You may as well make migas tacos with this recipe—merely heat up small corn or flour tortillas, fill them with the migas combination, then add a few toppings.
If you happen to’re in search of migas accompaniments, contemplate these choices for a full unfold:
Extra Eggy Mexican Recipes
I like Mexican and Tex-Mex flavors with eggs for any meal of the day! Listed below are a number of favorites from my Mexican-inspired class:
Tex-Mex Migas
This Tex-Mex migas recipe options tacky scrambled eggs combined with crumbled tortilla chips, sautéed peppers and onion, and toppings of your selection! Get pleasure from a style of Austin, Texas with these scrumptious home made migas. Recipe yields 4 bowls (or 8 to 12 migas tacos).
Scrambled eggs
Pepper combination
Non-compulsory garnishes (take your decide)
- In a bowl, mix the eggs, cream, salt and some twists of freshly floor black pepper. Use a small whisk or a fork to combine the eggs till they’re uniformly yellow. Set the eggs apart for later.
- Cook dinner the peppers and onions: Heat the olive oil in a big stainless-steel skillet over medium warmth. Add the chopped onion, bell pepper, jalapeño (if utilizing), cumin and salt. Cook dinner, stirring typically, till the onions are translucent and the peppers are tender, about 5 to 7 minutes.
- Switch the peppers to a bowl. Let the skillet cool for a couple of minutes, then wash it earlier than the subsequent step (or seize a brand new massive skillet).
- Return the skillet to the range over medium warmth. Let the pan preheat till it’s so sizzling that whenever you flick a number of drops of water at an angle onto the pan, they dance or hop throughout the floor after which evaporate nearly instantly. In the event that they splatter and bubble upon contact, it’s not sizzling sufficient. When you see a drop dance, transfer to the subsequent step instantly.
- Add the butter and swirl it across the pan a few instances. As soon as the butter foams up and principally settles down, pour within the eggs. (If the butter has considerably browned throughout this time, your pan is simply too sizzling—begin over.)
- Let the eggs relaxation till a white rim types across the pan, about 10 to fifteen seconds. Stir the eggs with the spatula, ensuring to stir from the bottom of the pan.
- Let the eggs relaxation for an additional 10 to fifteen seconds, then stir once more, tilting the pan to assist the runny eggs attain the skillet. Repeat, stirring extra typically because the eggs get hotter, till the eggs are nonetheless shiny however principally set, about 1 ½ to 2 minutes in whole. Fold within the cooked pepper combination, crispy tortilla chips and cheese, and take away the skillet from the warmth.
- Promptly divide the combination onto plates. Serve with toppings of your selection. Migas are finest made recent, when the tortillas nonetheless retain some crunch, however will preserve effectively within the fridge for as much as 4 days. Gently heat them within the microwave and add toppings simply earlier than serving.
Notes
Recipe impressed by the migas tacos at Veracruz All Pure in Austin, Texas, and tailored from my since-deleted recipe for Austin-Type Migas with Black Beans.
Make it gluten free: This recipe is gluten-free so long as your tortilla chips and non-obligatory corn tortillas are gluten-free.
Make it dairy free: Use non-dairy milk, like plain almond milk, and omit the cheese. High your bowls with avocado for further creaminess.
Vitamin
The data proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.
