Thai sticky rice could be made very simply utilizing a rice cooker (no must soak!). It’s my go-to methodology that I take advantage of on a regular basis. For those who don’t have a rice cooker don’t fear! I’ve examined a number of strategies and I’m sharing my easiest and greatest saucepan methodology too (no muslin cloths wanted).
Sticky rice is my favorite rice dish to order once we exit for Thai meals.
I really like the chewy texture and the marginally candy flavour – which makes it the proper facet dish to go with hotter, saucier curries.
When it’s completely sticky, you need to be capable to manipulate the rice into a bit and dip it in a sauce. The rice ought to soak up sauce, while holding its form.
Utilizing a rice cooker is absolutely the easiest option to get Thai sticky rice spot on, with out having to soak it beforehand.
Our rice cooker
Now we have a Zojirushi rice cooker (<– affiliate hyperlink) – which is a bit of on the dear facet, however this one takes as much as 10 cups of rice (virtually 2kg of uncooked rice!) so it’s nice when batch cooking or cooking for a crowd.
I’ve should have used it 100+ instances, with the rice turning our completely each single time.
They do have smaller variations – akin to this 3 cup model (<–affiliate) which is loads cheaper on Amazon USA than Amazon UK (*observe* US Amazon ships to the UK!). Nonetheless, I’ve been informed that almost all rice cookers, even the cheaper ones, do a terrific job. So personally, I’d simply search for some good critiques and get the one which fits your funds and household measurement.
📋 Components
Thai Sticky Rice – You’ll be able to normally discover this in any bigger grocery store
Water – We’re utilizing an equal quantity of chilly water for this recipe.
📺Watch tips on how to make it:
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- There are two completely different strategies to creating this rice, each begin by washing the rice by rinsing and draining it with chilly water till it runs clear.
- The primary methodology is the rice cooker methodology (my most well-liked methodology for the very best rice), all you want to do is put the rice into the rice cooker, cowl it with an equal quantity of water and switch it on to prepare dinner for one cycle.
- The opposite methodology is the stovetop methodology. After you have washed and drained the rice, in a pan, cowl with scorching water and go away it to soak for an hour, earlier than rinsing and draining with chilly water another time.
- Subsequent, fill a saucepan with some water and produce to a delicate simmer. Put the rice right into a fine-mesh sieve and place the sieve onto the pan, guaranteeing the bottom of the sieve doesn’t contact the water. Then, place a lid on high and go away to simmer for 25 minutes, then go away to relaxation for 10 minutes.
- Scoop out of both the rice cooker, or sieve and serve!
Professional Tip
To form the rice right into a dome, spoon it right into a small shallow bowl and gently flatten with the again of a spoon (don’t pack it in an excessive amount of). Then flip it out onto a plate. See beneath for photos.
I place the plate on high of the bowl, then flip each over. As long as you don’t squash the rice down too exhausting within the bowl, the rice ought to come out with a delicate faucet out of your hand.
It’s so versatile and pairs amazingly with so many dishes! For those who don’t need to form the rice, you may spoon it out into pretty clumps.
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🍽️ What to serve it with
🍲 Extra improbable rice dishes
Sure! Prepare dinner the rice, then unfold it out (or spoon it out in clumps) in a big dish (so it can cool rapidly). As quickly because it’s cooled, cowl and refrigerate for as much as a day. Don’t go away cooked rice out at room temperature. Micro organism can develop on cooked rice in a short time, so it’s vital to:
– Refrigerate it as rapidly as doable
– Don’t retailer for greater than 24 hours within the fridge, and
– Totally reheat it.
You’ll be able to reheat the rice within the microwave till piping scorching.
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There isn’t any must soak the rice when utilizing a rice cooker. We simply must rinse it. Rinse the rice 3-4 instances, in chilly water, till the water runs clear. Drain the rice.
330 g (1+1/2 cups) glutinous rice or Thai sticky rice
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Place the drained rice into the rice cooker insert. Cowl with the chilly water. Stage out the rice so it is even.
360 ml (1+1/2 cups) chilly water
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Flip the rice cooker onto one cycle for white rice (this will fluctuate between rice cookers – something from 25 minutes to 1 hour).
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Then take away the lid and serve. I prefer to high mine with a sprinkling of sesame seeds.
sesame seeds (optionally available)
Rice to water ratio
Use equal volumetric quantities (i.e. measuring based mostly on measurement, reasonably than weight) of rice and water. So in the event you’re utilizing 1.5 cups of rice, use 1.5 cups of water. A cup of rice weighs lower than a cup of water, so don’t use equal quantities based mostly on weight.
Saucepan methodology
You’ll want a fine-mesh sieve that matches in a saucepan, so the bottom of the sieve gained’t contact the water within the pan). We additionally want a lid that may be comfortably rested on high (no huge gaps).
Rinse the rice 3-4 instances, in chilly water, till the water runs clear.
Drain the rice, then place the rice in a bowl and canopy with scorching faucet water (not boiling, simply scorching water from the faucet). The water ought to come about 1 inch above the rice.
Depart to soak for 1 hour.
Drain the rice and rinse in chilly water another time.
Fill the saucepan with a few inches of water and produce to the boil, then flip right down to a delicate simmer.
Add the rice to a sieve and even it out (the rice will increase a bit because it’s cooking, and also you don’t need it to hit the lid of the pan and carry the pan lid up). Place the sieve within the pan, so the bottom of the sieve isn’t touching the water. Place a lid on high.
Simmer gently for 25 minutes, then flip off the warmth and go away to relaxation for an extra 10 minutes.
Take away the rice from the sieve (use a tea towel for the deal with as it could be highly regarded) and serve.
Muslin cloths:
You probably have clear muslin cloths for cooking even higher. You should use the muslin to line your sieve or line a steam basket in case you have steam pans. Place the soaked and drained rice within the centre of the muslin, and place within the sieve of steam basket. Even out the rice and wrap the perimeters of the muslin excessive of the rice. Place the sieve or steam basket over the pan of simmering water (don’t let it contact the water) and steam as per the stovetop methodology above.
Dietary info is approximate, per serving. This recipe makes 4 small servings.
Energy: 171kcal | Carbohydrates: 38g | Protein: 3g | Fats: 0.3g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 3mg | Potassium: 36mg | Fiber: 1g | Calcium: 5mg | Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
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