The BEST Selfmade Strawberry Cream Cake

April 26, 2025

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This Strawberry Cream Cake is what desires are manufactured from. Mild, fluffy layers of vanilla cake get stacked with clouds of selfmade whipped cream and recent strawberries for a easy, crowd-pleasing dessert. And should you’ve already selected strawberry cream cake, that is the one to make. It’s one of many most-loved recipes on my website, examined to perfection and made by hundreds of readers who preserve coming again for it. Dependable, spectacular, and downright scrumptious.

What others are saying about this Recipe

“I made this in the present day for my associates bridal bathe! It turned out AMAZING. I bought some many compliments and the complete cake was gone in an hour. It was so moist and never too candy. Good for a summer season occasion. Thanks a lot!” ~ Taylor

“I made this cake yesterday and it’s so scrumptious!” ~ Candi

“I made this cake and my dad stated it was one of the best cake he’s ever had. That’s a giant praise! It was so summery and recent! Who doesn’t love strawberries and cream?? Thanks for the recipe!” ~ Maya

“Made this for the second time a number of weeks in the past, this time for my daughter’s birthday. It was scrumptious, as all the time!” ~ Lindsay

“I made this for my mother who loves something harking back to strawberry brief cake. This Strawberry Cake recipe is FLAWLESS. The most effective muffins I’ve ever tasted.” ~ Calix

Elements Wanted For Strawberry Cream Cake

Right here’s what you’ll want for this strawberry cream cake recipe.

All-purpose flour – Use all function flour right here except you’re swapping in cake flour for a barely extra tender crumb.
Baking powder + baking soda – These assist the cake rise correctly.
Salt – Just a little salt balances the sweetness.
Complete milk – Use room temperature milk so it blends higher with the moist components.
Pure vanilla extract – Don’t skimp. This provides actual taste. You’ll want some for the cake AND the selfmade whipped cream.
Butter – Softened, not melted. You need it to cream effectively with the sugar.
Vegetable oil – Helps preserve the cake moist.
Granulated sugar – For sweetness and construction.
Complete eggs + egg whites – The combo retains the cake wealthy however mild.
Heavy cream – For that fluffy whipped cream filling.
Powdered sugar – To frivolously sweeten the whipped cream.
Recent strawberries – Diced for the filling, sliced for the highest layer and garnish. Bonus factors if strawberries are in season!

Variations

Make it your personal by attempting these easy tweaks:

Strive including cream cheese to the whipped cream for a tangy filling.
Swap recent strawberries with raspberries or sliced peaches.
Bake as cupcakes or in a springform pan if most well-liked. See notes within the recipe card.
Add crushed entire almonds between layers for texture.

Ideas for Success with Selfmade Strawberry Cream Cake

Plan forward! This cake is greatest when refrigerated for not less than 4 hours, however greatest when chilled in a single day.
Use recent strawberries! Frozen strawberries received’t work as effectively or style pretty much as good on this recipe. You can too sub out strawberries for any sort of berry that’s in season and nonetheless have a scrumptious cake!
Be at liberty to add a number of drops of crimson meals coloring to the frosting to make it a stunning pink coloration. (Completely non-compulsory!)
Wait till the vanilla cake layers have cooled fully earlier than including the frosting.
Make selfmade whipped cream! It tastes 1000% higher than retailer purchased and tremendous easy. Learn by way of my whipped cream recipe publish for the final word whipped cream information.

Love cake? Me too! Strive these different cake recipes out: Southern Coconut Cake, Black Forest Cake Recipe, Basic Chocolate Cake Recipe, and Bitter Cream Vanilla Cupcakes.

Make Strawberry Cream Cake

This strawberry cake is pretty easy to make! Bake the cake then cool, whip up the strawberries and cream frosting then layer and frost. Refrigerate then voila! For the complete recipe take a look at the recipe card down beneath.

1. Prep Pans

Preheat oven to 325° F. Line two 8-9″ spherical baking pans with parchment paper and spray effectively with nonstick cooking spray. Put aside.

Professional Tip: No matter the way you bake this cake recipe, be sure you use lighter coloured baking pans (or glass). Utilizing a darker teflon provides you with darker, crispier edges which doesn’t actually have a spot in vanilla cake, in my humble opinion.

Two round baking pans coated with a white substance, placed on a pink cloth on a marble countertop. Sliced strawberries are at the top of the image.

2. Combine Dry Elements

In a big bowl, whisk flour, baking powder, baking soda, and salt collectively to mix. Put aside.

A glass bowl filled with flour and baking powder sits on a marble surface, with strawberries, a whisk, and a white cloth in the background.

3. Combine Moist Elements

In a liquid measuring cup, stir milk and vanilla extract collectively. Put aside.

Milk being poured into a glass Pyrex measuring cup on a white countertop.

4. Cream Butter + Sugar Collectively

In a separate massive bowl, utilizing an electrical hand mixer or stand mixer, combine butter, vegetable oil, and sugar collectively till mixed.

Granulated sugar is being poured into a glass bowl containing cubed butter. A whisk, napkin, and sliced strawberries are visible in the background.

Combine in eggs and egg whites, separately, till combination turns into very mild and fluffy. Scrape the perimeters of the bowl and blend once more briefly.

A hand cracks an egg into a glass bowl containing a creamed mixture, with strawberries and a whisk in the background on a countertop.

5. Mix

Alternate including in flour combination with milk combination, being positive to start out and finish with the dry. Scrape the perimeters and blend once more to make sure a easy batter. Watch out to not over combine.

Flour is being added to a bowl of creamed butter and sugar mixture, likely in preparation for baking.

Professional Tip: This alternating flour/liquid methodology helps preserve the batter easy and the cake tender. If you happen to dump all of the milk in directly, it will possibly trigger the batter to separate. And should you add all of the flour directly, it will possibly get overmixed, which may make the cake powerful. Alternating lets every part mix extra evenly and gently.

6. Bake

Divide batter evenly between baking pans and easy the highest. Bake 30-40 minutes within the decrease a part of the oven. Cake shall be achieved when a toothpick comes out clear or largely clear with a number of moist crumbs.

Recipe will make: (1)- 9×13 thick cake (bake for 40-55 minutes) or (2)- 8 or 9-inch spherical muffins (40-50 minutes) or (24) cupcakes (bake for 18-20 minutes)

Cake batter being poured into a round, greased baking pan on a white countertop with a pink textured cloth beside it.

Cool 15-20 minutes in cake pans earlier than attempting to invert on cooling racks. Cool fully earlier than frosting and adorning.

Two round, golden-brown sponge cakes cool on a black wire rack placed over a pink cloth on a white marble surface.

7. Make the Whipped Cream Frosting

Okay, now comes the enjoyable half! Whip heavy whipping cream with vanilla extract, and powdered sugar till stiff peaks kind.

A hand pours powdered sugar into a glass bowl containing cream and vanilla extract on a kitchen counter.

Divide the cream in half and put aside to make use of for frosting the surface of the cake. Take the opposite half of the whipped cream and combine with diced recent strawberries.

Chopped strawberries being added to a glass bowl of whipped cream with a spoon on a marble countertop.

8. Assemble the Cake

Take a pointy serrated knife and minimize every cake horizontally in half, creating 2 thinner muffins.

A hand holds a round sponge cake while a knife slides underneath, with the cake resting on a black wire cooling rack and a pink cloth nearby.

Place one layer of cake onto a serving platter. Unfold 1/3 of the strawberries and cream filling overtop.

A plain round sponge cake on a white plate with fresh strawberries and pink kitchen towels nearby on a marble surface.

Add one other layer of cake and proceed layering till all 4 layers are in tact. If filling seems prefer it’s being pushed out from the perimeters of the cake, merely scrape the perimeters to even every part out.

A round sponge cake with a layer of cream filling in the middle, placed on a white plate with a bowl of strawberries in the background.

9. Frost the Cake

Frost the entire cake utilizing the plain whipped cream that you just put aside earlier. Then take a few further strawberries and enhance the highest of the strawberry cake.

A partially frosted layer cake is being covered with white icing using a spatula on a white plate.

10. Chill

Refrigerate 4 hours to in a single day to set fully (so it’s going to minimize properly). Slice with a serrated knife and serve.

A round cake with smooth white frosting is topped with a semi-circle of whole strawberries. Sliced strawberries and utensils are nearby on a marble surface.

Storage + Make Forward Instructions for Strawberry Cream Cake

Any leftover strawberry cream cake may be stored within the fridge, coated for as much as 3 days. I might end it sooner somewhat than later although.

Are you able to freeze this strawberry cream cake?
Sure and no. You may freeze the cake layers (unfrosted) in an hermetic container. The whipped cream and strawberries received’t freeze effectively as soon as assembled.

Are you able to make it forward?
Sure! Assemble the cake and refrigerate in a single day. It truly slices higher the subsequent day. plus the whipped cream has an opportunity to soften into the cake layers, making it tremendous moist.

Extra Strawberry Recipes to Love!

A slice of layered vanilla cake with whipped cream and strawberries is being lifted with a gold fork.

I really like love beloved this strawberry cream cake. It was recent, creamy, chilly, candy, mild and refreshing. So superb and total fairly spectacular in search of minimal work. Strive it out quickly! I’m fairly optimistic you’ll fall in love with this cake too! Printable recipe card is beneath! Have an exquisite week, associates! xo

If you happen to make this recipe, I might actually recognize it should you would give it a star ranking and go away your overview within the feedback! You probably have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A three-layer strawberry shortcake with white frosting and whole strawberries on top is being sliced on a white surface.

Strawberry Cream Cake Recipe

This Strawberry Cream Cake recipe is the proper creamy dessert! Mild, refreshing, and candy sufficient to fulfill any craving!

Elements

for the cream filling + frosting-

Directions

Preheat oven to 325° F. Line two 8-9″ spherical baking pans* with parchment paper and spray effectively with nonstick cooking spray. Put aside.
In a big bowl, whisk flour, baking powder, baking soda and salt collectively to mix. Put aside.
In a liquid measuring cup, stir milk and vanilla extract collectively. Put aside.
In a separate massive bowl, utilizing an electrical hand mixer or stand mixer, combine butter, vegetable oil, and sugar collectively till mixed.
Combine in eggs and egg whites, separately, till combination turns into very mild and fluffy. Scrape the perimeters of the bowl and blend once more briefly.
Alternate including in flour combination with milk combination, being positive to start out and finish with the dry. Scrape the perimeters and blend once more to make sure a easy batter. Watch out to not over combine.
Divide evenly between baking pans and easy the highest. Bake 30-40 minutes within the decrease ⅔ of the oven. Cake shall be achieved when a toothpick comes out clear or largely clear with a number of moist crumbs.
Cool 15-20 minutes in cake pans earlier than attempting to invert on cooling racks. Cool fully earlier than frosting and adorning.
Whip heavy cream with vanilla extract and powdered sugar till stiff peaks kind. Take away half of the cream and put aside. Stir diced strawberries into the remaining cream.
Take a pointy serrated knife and minimize every cake horizontally in half, creating 2 thinner muffins
Place one layer of cake onto a serving platter. Unfold 1/3 of the strawberries and cream filling overtop.
Add one other layer of cake and proceed layering till all 4 layers are in tact. If filling seems prefer it’s being pushed out from the perimeters of the cake, merely scrape the perimeters to even every part out.
Frost the complete cake with remaining plain whipped cream. High with sliced strawberries as a garnish.
Refrigerate 4 hours to in a single day to set fully (so it’s going to minimize properly). Slice and serve.

Notes

Recipe will make:

1- 9×13 thick cake (bake for 40-55 minutes)
2- 8 or 9-inch spherical muffins (40-50 minutes)
24 cupcakes (bake for 18-20 minutes)

No matter the way you bake this cake recipe, be sure you use lighter coloured baking pans (or glass). Utilizing a darker teflon provides you with darker, crispier edges which doesn’t actually have a spot in vanilla cake, in my humble opinion.

Diet

Key phrase: strawberry cake, strawberry cake filling, strawberry cake recipe