A scrumptious, moist and easy apple cake recipe made with a basic butter cake base, layers of recent apple slices, and a candy and crunchy flaked almond topping.
The simplest one-bowl cake recipe that takes simply 10 minutes to organize… and is able to eat in underneath an hour!
In the case of my favorite cake recipes, they do not get any simpler or extra scrumptious than this scrumptious apple cake! Assume… layers of sliced recent apples and candy butter cake topped with crunchy, candy and caramelised flaked almonds.
Whether or not you serve it at room temperature or warmed barely for dessert (add some cream or ice cream for the last word indulgence!), it is certain to grow to be a household favorite very quickly.
Seize a bag of apples from the grocery store and lets get began…
Simple German Apple Cake Recipe
Apple cake (generally known as apfelkuchen) is a beloved favorite recipe in Germany. The flavour of the candy cake is completely balanced with the slices of recent apple, making it well-liked as a espresso cake or a easy dessert.
And whereas this apple cake might look fancy and relatively elegant, it could not be simpler to make and is totally fool-proof (excellent for newbie bakers).
In Germany, it’s most typical for this cake to be served within the afternoon for “espresso and cake” time (kaffee und kuchen).
Why You are Going To Love This Recipe
There’s an entire lot to like with this recipe…
- 5-star recipe – this hottest cake has effectively over 100 5-star critiques! When you strive a slice of this apple cake, you will know why!
- 10 minutes prep time – whereas this layered cake might look fancy, it is truly extremely straightforward to make! Only one bowl and a few minutes of prep time is all it takes to make the proper apple taste.
- Fluffy, Buttery Cake – whereas some apple cake recipes require vegetable oil, my recipe requires softened butter (not melted butter) to be creamed with the sugar. It’s because the butter provides taste and richness and in addition helps the cake to rise.
- Price range-friendly – being a primary butter cake combine, this whole apple cake prices only a few {dollars} to make and serves 16 individuals!
- Versatile – excellent for completely any occasion! Pack it at school lunchboxes for morning tea, function a part of a excessive tea, or heat it up for dessert.
- Nut-free choice – merely omit the flaked almonds for a nut-free cake.
What You Want
There isn’t any must make a visit to the grocery store; this dessert cake is made utilizing only a handful of primary substances (have a peek in your pantry… you might have already got every little thing you want).
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
- Butter – at room temperature, you should utilize both salted or unsalted butter on this recipe.
- Caster sugar – also referred to as superfine sugar or high quality white sugar. This kind of sugar is ideal for baking muffins because it dissolves simply when creamed with butter.
- Vanilla extract – or vanilla essence.
- Eggs – use massive eggs – 60g every (at room temperature).
- Milk – for finest outcomes, I at all times suggest utilizing full fats/full cream milk when baking (not mild or skim milk).
- Self-raising flour – also referred to as self-rising flour. You need to use store-bought self-raising flour or make your personal utilizing my home made self-raising flour recipe.
- Apples – I typically use Granny Smith apples, that are a tart apple selection. Nevertheless, you should utilize any number of apples you want (resembling Pink Girl apples). Merely peel and core the apples and really thinly slice them earlier than utilizing them (massive chunks of apple won’t soften when baked). The most effective apples to make use of are typically the extra tart apples as they distinction the sweetness of the cake.
- Flaked almonds – these are almonds which have been blanched after which thinly sliced and might be purchased in packets from the nuts/baking part of any grocery store. I typically use the Fortunate model, however you possibly can select any model you want.
- Uncooked sugar is used to sprinkle excessive of the almonds. This offers the flaked almonds an attractive, candy, crunchy and caramelised texture.
Gear Required
This actually is the most effective apple cake recipe and requires minimal gear to organize.
- Hand-held beaters, electrical stand mixer, meals processor or Thermomix – for creaming and mixing the combination.
- If utilizing hand-held beaters – use both a medium bowl or a big mixing bowl.
- Springform tin – I like to recommend utilizing a 22cm springform pan that has been greased with non-stick spray after which lined with baking paper for simple removing of the cake as soon as baked. If you do not have a springform pan, you possibly can line the bottom and sides of a daily 22cm spherical cake tin or a bundt pan with greaseproof paper.
- Parchment paper – also referred to as baking paper or greaseproof paper, is used to line the edges of the pan.
- Oven – I specify fan-forced temperatures in my recipes. If utilizing a traditional oven, improve the temperature by 10-20 levels Celsius.
Step By Step Directions
10 minutes of prep time and one bowl is all it takes!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
Step 1 – Beat
Put together your springform tin and preheat the oven. Have your butter, egg and milk at room temperature.
Place butter, caster sugar and vanilla extract in a big bowl.
Utilizing hand-held beaters, a stand-mixer or a Thermomix, cream the butter, caster sugar and vanilla extract till pale and creamy.
Add the eggs and milk and proceed to beat till mixed.
Step 2 – Combine
Add the sifted self-raising flour combination to the bowl.
Beat the self-raising flour with the moist combination till it’s effectively mixed.
Step 3 – Add The Apple Slices
Unfold half of the cake batter into the ready pan and prime with half of the sliced apples.
Repeat with the remaining cake combine and apple slices.
Step 4 – Sprinkle With Flaked Almonds & Uncooked Sugar
Generously unfold the flaked almonds excessive of the apple slices.
Sprinkle over the uncooked sugar (non-compulsory – however extremely really helpful for the last word caramelised almond crunch!!)
Step 5 – Bake
Bake the cake for 45 minutes or till golden brown on prime and cooked by when examined with a skewer within the middle of the cake.
The skewer ought to come out clear or with a number of moist crumbs on it (no moist combination).
Let the cake cool within the cake pan for 20 minutes earlier than transferring to a wire rack to chill utterly.
Serving Recommendations
Serve this cake the standard German manner as “espresso and cake” (Kaffee und kuchen), or heat it up and add a scoop of ice cream, a drizzle of cream or custard for a sublime dessert cake.
Alternatively, you might add a drizzle of home made caramel sauce or berry coulis.
FAQs
I typically use Granny Smith apples that are a tart selection and maintain their form effectively when cooked, nonetheless you should utilize any selection you want. Merely peel and core the apples and thinly slice them.
After all! Merely omit the flaked almonds sprinkled on prime for a nut-free cake.
All ovens are totally different, and subsequently, the baking time for this cake might range. In case you discover your cake browning too rapidly, merely place a sheet of aluminum foil excessive and proceed baking.
Recipe Suggestions
This recent apple cake recipe is the proper manner to make use of up these apples sitting in your fruit bowl!
- Use room temperature substances – guarantee your butter, eggs, and milk are all at room temperature earlier than utilizing.
- Sprinkle uncooked sugar excessive – I like to recommend sprinkling uncooked sugar over the almonds earlier than baking. This offers them a pretty crunchy, caramelised, candy and nutty texture and style. If you do not have uncooked sugar, you should utilize granulated sugar or caster sugar as an alternative. For a low sugar choice, omit the additional sugar for sprinkling.
- Cinnamon – for a cinnamon apple cake or spiced apple cake, merely add 1 tsp cnnamon together with the self-raising flour.
- Baking time – all ovens are totally different, and subsequently, the baking time for this cake might range. The cake is prepared when a skewer is inserted into the center, and it comes out with a number of moist crumbs on it.
- Storing – the sliced apple retains this cake deliciously moist, and it’ll stay so for as much as 3 days when saved in an hermetic container at room temperature. Keep away from storing the cake within the fridge as it might dry out.
- Freezing – you possibly can freeze any leftover slices of apple cake wrapped in plastic wrap or foil for as much as 2 months. Permit to defrost at room temperature earlier than consuming.
Extra Apple Recipes
In case you’ve acquired a great deal of apples in your fruit bowl, then make sure you try these easy and scrumptious apple recipes – from apple pie to apple and bitter cream slice, apple muffins to apple crumble… and lots of extra!
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Simple Apple Cake
A scrumptious, moist and easy apple cake recipe made with a basic butter cake base, layers of recent apple slices and a candy and crunchy flaked almond topping.
Servings: 16 serves
Energy: 230kcal
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Directions
Typical Methodology
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Grease the underside and sides of a 22cm springform pan. Line the bottom with baking paper.
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Preheat oven to 160 levels celsius (fan-forced).
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Beat the butter, caster sugar and vanilla extract till easy and creamy. Add the eggs and milk and beat till mixed.
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Sift within the self-raising flour and beat till simply mixed.
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Pour half of the the combination into the ready tin. Add a layer of the thinly sliced apples (half of them).
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Repeat with the remaining cake combination and apple slices.
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Sprinkle over the flaked almonds and the uncooked sugar.
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Bake within the oven for 40-45 minutes or till the cake is cooked when examined with a skewer.
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Go away to chill within the baking pan for 20 minutes earlier than putting onto a wire rack to chill utterly.
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Serve on it is personal or heat with a scoop of vanilla ice cream.
Thermomix Methodology
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Grease the underside and sides of a 22cm springform pan. Line the bottom with baking paper.
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Preheat oven to 160 levels celsius (fan-forced).
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Cream butter, sugar and vanilla extract collectively for 30 seconds, Pace 4. Scrape down the edges of the bowl.
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Add the eggs and milk and beat for an additional 20 seconds, Pace 3.
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Add the self-raising flour and mix for 20 seconds, Pace 4. Pour half of the the combination into the ready tin.
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Add a layer of the thinly sliced apples (half of them). Repeat with the remaining cake combination and apple slices.
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Sprinkle over the flaked almonds and the uncooked sugar.
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Bake within the oven for 40-45 minutes or till the cake is cooked when examined with a skewer.
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Go away to chill within the baking pan for 20 minutes earlier than putting onto a wire rack to chill utterly.
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Serve on it is personal or heat with a scoop of vanilla ice cream.
Notes
- Room temperature substances – make sure the butter, eggs and milk are all at room temperature earlier than utilizing for finest outcomes.
- Kind of apples to make use of – I typically use Granny Smith apples that are a tart selection and maintain their form effectively when cooked, nonetheless you should utilize any selection you want. Merely peel the apples and thinly slice them.
- Flaked almonds – might be purchased in packets from any main grocery store. They’re almonds which have been blanched and thinly sliced.
- Nut-free choice – merely omit the almonds for a nut-free cake.
- Uncooked sugar – I like to recommend sprinkling uncooked sugar over the almonds earlier than baking. This offers them a stunning crunchy and caramelised candy style.
- Baking time – all ovens are totally different and subsequently the baking time for this cake might range. In case you discover your cake browning too rapidly, merely place a sheet of foil excessive and proceed baking. The cake is prepared when a skewer inserted into the center, comes out with a number of moist crumbs on it.
- Retailer the cake – in an hermetic container at room temperature for as much as 3 days. Don’t hold the cake within the fridge or it’s going to dry out.
- Freezing – you possibly can freeze any leftover slices of cake wrapped in plastic wrap or foil for as much as 2 months. Permit to defrost at room temperature earlier than consuming.
Vitamin
Energy: 230kcal | Carbohydrates: 29g | Protein: 4g | Fats: 11g | Saturated Fats: 5g | Ldl cholesterol: 38mg | Sodium: 69mg | Potassium: 117mg | Fiber: 2g | Sugar: 17g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
