Mates, at the moment we’re sharing the ULTIMATE salmon burger of all salmon burgers! Impressed by our go-to order at Café No Sé, this burger is SO satisfying and stuffed with flavors you wouldn’t count on to go collectively however are really meant to be.
Our impressed model is equally hearty and comes collectively in simply half-hour! Or, if 10-minute dinners are extra your model, you possibly can prep and freeze the patties upfront. Let’s make salmon burgers!
Methods to Make Salmon Burgers with Recent Salmon
These burgers are made with contemporary (or frozen) salmon for the most effective texture and taste. We tried making them with canned salmon, nevertheless it was a night-and-day distinction in high quality!
To make salmon burgers with contemporary salmon, you’ll take away the pores and skin and lower the fish into cubes. You’ll add a small quantity of it to a meals processor and mix right into a paste, which can assist the combination maintain collectively.
Subsequent, you’ll add the remainder of the cubed salmon together with inexperienced onions, contemporary basil, breadcrumbs, lemon juice, mayonnaise, Dijon mustard, and salt. This mix ensures an attractive stability of herbiness, brightness, and zing!
After pulsing the combination, it can break all the way down to the right salmon burger texture and be able to kind into patties.
We cooked the salmon patties in a forged iron skillet to attain a golden exterior. You would additionally prepare dinner them in a non-stick skillet or on a well-oiled grill or grill pan.
Now, let’s get to the actually good things — what goes ON these salmon burgers:
- A fast do-it-yourself candy chili-style sauce made with simply 3 components: honey, pink pepper flakes, and rice vinegar. It’s spicy-sweet-tangy perfection!
- Arugula, lettuce, different greens, or our straightforward Kale Apple Slaw with Zesty Dijon French dressing.
- Mayonnaise (do-it-yourself or store-bought)
- Sliced tomato + avocado
This mix may sound odd, however you’ll really feel in any other case after the primary chunk!
We’ve a sense you’ll LOVE these salmon burgers! They’re:
Herby
Candy + savory
Stuffed with taste
Satisfying
Protein-packed (30+ g/serving!)
& SO scrumptious!
What to Serve with Salmon Burgers
These hearty burgers go effectively along with your traditional burger sides like fries, candy potato fries, and onion rings. Additionally they pair effectively with salads, together with our Fast Kale Apple Slaw, which doubles as a burger topping and a facet!
Extra Salmon Recipes
Should you do this recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 4 (Burgers)
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SALMON PATTIES
- 1 lb boneless, skinless salmon, lower into 1- to 2-inch items (ideally wild-caught // we used sockeye // if frozen, defrost and pat dry)
- 2 stalks inexperienced onion, trimmed and thinly sliced (2 scallions yield ~1/2 cup or 42 g)
- 1/3 cup loosely packed contemporary basil
- 1/3 cup panko breadcrumbs (gluten-free as wanted — we like Kikkoman)
- 2 Tbsp lemon juice
- 1 ½ Tbsp mayonnaise (egg-free as wanted)
- 2 tsp Dijon mustard
- 1/2 tsp sea salt
- Avocado oil (or different impartial, excessive warmth oil // for cooking)
QUICK SWEET CHILI SAUCE (or store-bought)
- 2 Tbsp honey
- 1/2 tsp pink pepper flakes
- 1/2 tsp rice vinegar
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SALMON PATTIES: In a meals processor, mix 1/3 cup (67 g) of the salmon right into a clean paste, scraping down the perimeters a couple of instances.
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Add the remaining salmon items, sliced inexperienced onions, basil, breadcrumbs, lemon juice, mayonnaise, mustard, and salt. Pulse till the salmon breaks down a bit and the combination is cohesive, mixing it with a rubber spatula each 2-3 pulses. It took us about 20 pulses complete to attain the consistency we have been after.
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Divide the combination into 4 equal patties (~1/2-3/4 cup combination per patty) and place on a plate. In the event that they’re too moist/have hassle forming, you possibly can add extra breadcrumbs a little bit at a time till they’re straightforward to kind. Optionally available: Chill for 10 minutes (or so long as in a single day) — this may also help the burgers maintain their form, however we didn’t discover it obligatory.
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KALE APPLE SLAW: put together the kale apple slaw (if utilizing). Or for a shortcut, you possibly can sub child arugula, lettuce, or different greens — simply wash and pat dry.
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When able to prepare dinner the burgers, warmth a skinny layer of oil in a big forged iron or non-stick skillet over medium warmth. As soon as sizzling, add the salmon burgers and prepare dinner till browned and cooked by way of, 3-4 minutes per facet. Alternatively, prepare dinner them on a effectively oiled grill or grill pan.
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QUICK SWEET CHILI SAUCE: To a small bowl, add honey, pink pepper flakes, and rice vinegar and stir to mix. Put aside.
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Serve the burgers on toasted buns. Our beneficial layering method: Backside of bun dressed with mayonnaise, a salmon burger, tomato, candy chili sauce, kale apple slaw (or greens), avocado, prime of the bun. The additional kale apple slaw is nice as a facet. Get pleasure from!
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Retailer any leftover parts individually. Salmon burgers will maintain effectively within the fridge for 1-2 days or within the freezer for 1 month. Reheat lined within the microwave or a flippantly oiled skillet over low-medium warmth till warmed by way of. Kale apple slaw is finest when contemporary however retains for 1-2 days within the fridge.
*Prep time doesn’t embrace making the non-compulsory Kale Apple Slaw.
*Impressed by the Salmon Burger at Café No Sé and tailored from the NY Instances.
*Diet info is a tough estimate calculated with 2 tsp avocado oil for cooking, 1 Tbsp mayo per burger, 1 slice tomato per burger, and with out non-compulsory components.
Serving: 1 burger Energy: 521 Carbohydrates: 460 g Protein: 30.5 g Fats: 24.8 g Saturated Fats: 2.3 g Polyunsaturated Fats: 2.6 g Monounsaturated Fats: 4.1 g Trans Fats: 0 g Ldl cholesterol: 51 mg Sodium: 832 mg Potassium: 310 mg Fiber: 6.6 g Sugar: 13.8 g Vitamin A: 265 IU Vitamin C: 8.5 mg Calcium: 96 mg Iron: 1.7 mg
