The Finest Apple Pie Bars

Apple crisp pie bars are the proper fall baking deal with! The brown sugar shortbread crust is a lot simpler than conventional pie dough. And the simple apple pie filling and buttery crumb topping makes these apple bars additional scrumptious. We love topping these pie bars with vanilla ice cream! 

Apple Pie Bars

Slowly however absolutely, it’s starting to really feel like fall! The mornings are chilly and crisp. The timber have begun their transformation from inexperienced to orange, pink, and yellow. And our farmers market hauls have transitioned from tomatoes and peppers to apples and pumpkins. 

However for now, it’s ALL about apples! We love virtually any dessert involving baked apples, from apple hand pies to apple cake. However these apple crisp bars are a family favourite. My husband and I’ve lots of self-control with dessert… we’ve to given my occupation. 

However we couldn’t cease consuming these apple pie bars! Charlie mentioned they had been so good he actually “couldn’t focus on what I used to be saying” whereas he was consuming one. They’re THAT good! 

Apple Pie Bars: The Components 

• Butter: Unsalted is finest, however salted will work. Simply omit the salt known as for.
• Sugar: You’ll use brown sugar and granulated sugar on this recipe.
• All-Goal Flour: Don’t pack your flour, frivolously spoon it into the measuring cup then degree it with the flat fringe of a knife.
• Salt: Enhances the flavors and balances the sweetness.
• Apples: Cored, peeled, and thinly sliced. You’ll want 8 cups of apple slices, which is about 8 giant apples. I like utilizing granny smith, however any selection will work.
• Lemon Juice: A small quantity will hold the apples from browning.
• Cinnamon: Provides a comfy spice important for apple pie filling! you possibly can even do all-spice, cinnamon, and nutmeg for additional spice. 
• Previous-Common Oats: For our crisp topping, don’t sub prompt oats. 
• Salted Caramel Sauce: Should you love the caramel apple taste combo, I extremely counsel it! use a retailer purchased selection or study easy methods to make simple salted caramel sauce with this recipe.
• Vanilla Ice Cream: Or whipped cream can be equally scrumptious.

If needs, add a touch of vanilla extract to the apple pie filling by together with 1 teaspoon! 

Learn how to Make Apple Pie Bars: The Pie Crust

1. Oven Prep: Preheat your oven half-hour earlier than baking. Line a 9×13-inch baking pan with parchment paper. Spray with non-stick baking spray and put aside. 
2. Make the Pie Dough: Beat butter and sugars collectively till mild and fluffy. Fold within the flour and blend till mixed. The pie dough will probably be crumbly, don’t fear, that is regular. 
3. Bake: Press the pie dough evenly into your ready pan. Bake till the dough is barely golden and puffed. 
4. Cool the Pie Crust: Place on a cooling rack, and put aside to chill when you make the apple pie filling. 

The Apple Pie Filling

1. Apple Prep: Peel, core, and slice your apple, however don’t slice them too thick or too skinny. About 1/4″ is ideal.
2. Make the Apple Pie Filling: In a big bowl, mix the apples and the lemon juice. Toss properly to make sure you coat all of the apples, then add the flour, sugar, and cinnamon. 
3. Add to Baking Pan: Organize the apples on high of the partially baked pie crust. Put aside when you shortly make your crumb topping!

Oatmeal Crisp Topping

1. Make the Topping: In a big bowl, mix the oats, each sugars, cinnamon, and flour. Add in butter cubes and reduce the butter into the dry substances till it resembles coarse crumbs. Sprinkle topping evenly over the apple combination.
2. Bake the Apple Pie Bars: Till the topping is golden brown and the apple pie filling is effervescent. 

Bounce to recipe for the complete directions (apple pie filling, crust, and topping)! 

The Hardest Half? Cool Utterly 

Let cool within the pan for not less than 1 hour earlier than slicing and serving. In any other case they’ll disintegrate and ooze in all places. You can even cool within the pan for as much as 24 hours. 

Apple Pie Impressed Recipes

The Finest Apple Crisp Bars

Ashley Manila

Apple crisp pie bars are the proper fall baking deal with! The brown sugar shortbread crust is a lot simpler than conventional pie dough. And the simple apple pie filling and buttery crumb topping makes these apple bars additional scrumptious. We love topping these pie bars with vanilla ice cream! 

Prep Time 25 minutes minutes

Prepare dinner Time 1 hour hr

Inactive Time 1 hour hr

Whole Time 2 hours hrs 25 minutes minutes

Course Dessert

Delicacies American

Components 

For the Shortbread Crust:

• 1 cup (227g) unsalted butter room temperature
• 1/4 cup brown sugar packed
• 1/4 cup granulated sugar
• 2 and 1/2 cups all-purpose flour

For the Apple Filling:

• 8 cups apples peeled, cored and thinly sliced
• 2 teaspoons lemon juice
• 1 teaspoon floor cinnamon
• 3 Tablespoons flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

For the Oatmeal Crisp Topping:

• 8 ounces unsalted butter reduce into cubes, at room temperature
• 1 and 1/2 cups quaint oats
• 1/2 cup granulated sugar
• 1 cup mild brown sugar packed
• 3/4 teaspoon floor cinnamon
• 1 cup all-purpose flour

Directions 

For the Shortbread Crust:

• Preheat oven to 350 levels (F).  Line a 9×13-inch pan with parchment paper, permitting paper to overhang on two of the ends. Spray with non-stick baking spray and put aside.

• Within the bowl of a stand mixer fitted with the paddle attachment, or in a big mixing bowl utilizing a handheld electrical mixer, beat collectively the butter and each sugars till mild and fluffy, about 2-3 minutes. On low pace, add flour and blend till mixed.  The dough will probably be crumbly.

• Press dough evenly into the underside of the ready pan. Bake for 16 minutes. Take away from oven and set on a cooling rack to chill as you put together the filling. Hold oven temperature at 350. 

For the Apple Filling:

• In a big bowl, mix apples and lemon juice and toss to coat. Add within the cinnamon, flour, sugar, and salt. Toss till apples are evenly coated. Organize apples in a good layer on high of the partially baked crust.

For the Oatmeal Crisp Topping:

• Lower the butter into small cubes.

• In a big bowl, mix the oats, each sugars, cinnamon, and flour. Add within the cubed butter and, utilizing two forks or a pastry blender, reduce the butter into the dry substances till combination resembles a rough meal.

• Sprinkle the topping evenly over the apples. 

• Place the pan within the oven and bake for 45 to 50 minutes, or till the highest is golden brown and the apples are effervescent.

• Take away from the oven and place the pan on a cooling rack. Cool for not less than 1 hour earlier than serving. 

Notes

• 8 cups of apples is roughly 8 medium apples. 
• Apples ought to be sliced skinny, about 1/4″ in thickness. 
• For finest outcomes, I counsel utilizing Granny Smith or Honeycrisp apples.
• Retailer bars, lined with aluminum foil, at room temperature for 48 hours. 

Key phrase apple pie, apple recipes, apple bars, thanksgiving desserts