Say hi there to the perfect ever, tremendous moist Banana and Walnut Bread recipe! This foolproof one-bowl recipe is made with 4 ripe bananas for the final word style and texture and is scattered with crunchy walnuts all through.
When you love my hottest Café Model Banana Bread recipe… then you are going to love this model with creamy crunchy walnuts! This nut loaf could be served toasted and heat for breakfast or buttered for morning tea – a terrific filler for lunchboxes too!
While you uncover some overripe bananas within the fruit bowl (which the children will not contact!), you might have the BEST substances for this walnut banana bread!
Do not let your overripe bananas go to waste! As they ripen they only change into sweeter, and subsequently the proper ingredient for baking muffins, loaves and muffins. Strive my simple banana cake with cream cheese frosting or my easy banana poppyseed cake with frosting.
Infinite sorts of muffins can deplete these ripe bananas too – add some choc chips to banana muffins, attempt banana blueberry muffins, or candy strawberry banana muffins made with yogurt. These fast and simple banana recipes make nice snacks for hungry children, and even higher, you possibly can freeze them for grab-n-go snacks on the run!
Why You are Going To Love This Recipe
You are going to LOVE how simple this banana and walnut bread is to make! It truly is the finest banana bread recipe.
- Selfmade beats store-bought anytime! For the richest loaf with a barely nutty taste, it simply needs to be do-it-yourself! It seems to be similar to these café model slices, but you understand there aren’t any components or preservatives included!
- Nice strategy to deplete these overripe bananas – do not waste them; their pure sweetness is what makes this loaf SO very scrumptious. This household favourite recipe is made with only a handful of straightforward substances.
- Tremendous fast to combine – after getting your substances ready, this recipe could be combined in simply 5 minutes, then popped within the oven and benefit from the aroma whereas it bakes!
- Versatile – serve walnut banana bread toasted and heat for breakfast or slathered in butter for morning tea, lunch or an after-school snack.
- Freezer pleasant – while this recent loaf shops rather well, I at all times pop a couple of particular person slices within the freezer for last-minute lunch field fillers!
- Standard and Thermomix – directions for each strategies are included within the recipe card beneath.
What You Want
Fundamental baking substances mix with mashed bananas on this simple banana nut bread recipe.
Notice: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
- Butter – unsalted, softened to room temperature.
- Brown sugar – is a combination of white sugar and molasses. Molasses is a sort of sugar-derived syrup and is liable for the wealthy caramel flavour and darkish color. I like to recommend utilizing gentle brown sugar for this recipe.
- Bananas – mashed. Bananas must be ripe for the perfect banana bread.
- Eggs – massive (approx 55-60g) at room temperature.
- Plain flour – additionally known as all-purpose flour.
- Bicarbonate of soda – in Australia, we regularly seek advice from this as bicarb soda, whereas abroad, it’s usually often known as baking soda.
- Salt.
- Vanilla extract – or vanilla essence.
- Walnuts – chopped.
- Uncooked sugar – non-compulsory, to sprinkle excessive for that café model end!
Tools Required
- Non-stick loaf tin – grease with cooking spray and line this with baking paper.
- Medium bowl, massive mixing bowl and utensils.
- Hand-held beaters, electrical mixer, stand mixer or Thermomix – for creaming and mixing the combination.
- Oven – I take advantage of a fan-forced oven, so when you use a convection oven, improve the temperature by 10-20 levels Celsius.
Step By Step Directions
Be certain that your butter, eggs and bananas are at room temperature, and your flour and bicarb soda are sifted beforehand for an excellent fast bread!
Notice: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
Step 1 – Cream The Butter And Brown Sugar
Warmth oven to 160 levels Celsius fan-forced (320 levels Fahrenheit).
Grease and line a non-stick loaf tin (roughly 21cm x 11cm, or 8 inch x 4.5 inch) and set this apart.
Place the softened butter and brown sugar into a big bowl. Utilizing hand-held beaters or a stand mixer, cream the butter and brown sugar for two minutes or till pale and fluffy.
Step 2 – Add The Mashed Banana
Add the mashed banana and eggs to the creamed combination and beat on medium pace for 30 seconds or till the substances are effectively mixed.
Step 3 – Add The Sifted Flour And Bicarb Soda
Sift the dry substances, plain flour and bicarbonate of soda (baking soda), into the bowl and gently mix the flour combination by means of.
Step 4 – Add The Remaining Substances
Add the salt, vanilla extract and chopped walnuts to the bowl. Gently fold all along with a spoon or rubber spatula.
Step 5 – Bake
Pour the combination into the ready tin, and sprinkle a bit uncooked sugar excessive (non-compulsory). This offers a crunchy café model topping to the banana and walnut bread.
Bake for 1 hour, or till golden brown on prime and a skewer inserted into the center comes out clear or with a couple of crumbs (see ideas).
Enable to chill within the tin earlier than turning onto a wire rack to chill utterly.
Professional Ideas
This scrumptious banana bread is such a dependable, no-fail recipe, however listed here are a couple of further ideas to ensure your moist banana and walnut loaf is the perfect it may be!
- Crunchy prime – sprinkle a bit uncooked sugar excessive of the loaf earlier than baking. The uncooked granulated sugar turns into crunchy and additional candy when baked.
- Substitutions – combine issues up by swapping the walnuts for chopped pecans, add a contact of cinnamon or a handful of mini chocolate chips! The choices are merely infinite.
- Straightforward removing – use a greased loaf pan lined with overhanging baking paper to permit for simple removing of the banana nut loaf as soon as cooked.
- Check to see if it is cooked – in direction of the tip of baking time, insert a skewer into the center of the loaf. If it comes out clear or with only a few crumbs, then it’s cooked. All ovens are barely totally different, so the bake time might differ barely.
- Keep away from over-browning – when you discover that your banana and walnut bread is browning too shortly (it occurs… all ovens are so totally different), merely place a sheet of aluminium foil loosely excessive and proceed cooking.
- Storing – banana and walnut bread could be saved in an hermetic container at room temperature for as much as 4 days.
- Freezing – this loaf could be frozen both entire or in slices, wrapped in plastic wrap or foil after which positioned in an hermetic container for as much as 3 months. Enable to defrost at room temperature earlier than consuming.
FAQs
Ripe bananas could be frozen to make use of in baking at a later date. The skins will go brown and the bananas tender, however this does not detract from utilizing them in baking recipes like this banana and walnut bread recipe. It simply makes the loaf tremendous moist and candy!
When utilized in baking, bicarb soda (or baking soda) acts as a chemical leavener, producing carbon dioxide in response to different substances, which produces the air bubbles that assist the loaf rise.
As soon as extra, don’t throw overripe bananas away! They add a pure sweetness and make the perfect ingredient in so many banana-baking recipes!
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Banana and Walnut Bread
A traditional and SUPER MOIST Banana and Walnut Bread that takes simply 5 minutes to organize!
Servings: 16 serves
Energy: 249kcal
Forestall your display screen from going darkish
Directions
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Preheat oven to 160 levels celsius fan-forced (320 levels fahrenheit). Grease and line a non-stick loaf tin (roughly 21cm x 11cm, or 8 inch x 4.5 inch) and put aside.
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Place the softened butter and brown sugar right into a bowl. Beat with a stand mixer or hand-held beaters for two minutes or till pale and fluffy.If utilizing a Thermomix: Place the softened butter and brown sugar into the Thermomix bowl. Combine for 20 seconds, Pace 4. Scrape down the perimeters of the bowl and repeat for an extra 20 seconds.
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Add the mashed banana and the eggs to the creamed butter combination. Beat for 30 seconds or till effectively mixed.If utilizing a Thermomix: Add the bananas and blend for five seconds, Pace 5. Scrape down the perimeters of the bowl. Add the eggs and blend for five seconds, Pace 5.
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Sift the plain flour and bi-carbonate soda (baking soda) into the bowl and gently mix.
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Add the salt, vanilla extract and walnuts and fold along with a spoon.If utilizing a Thermomix: Add the plain flour, bi-carbonate soda, salt and vanilla extract and blend for five seconds, Pace 5. Scrape down the perimeters of the bowl and repeat for an extra 5 seconds. Fold the walnuts by means of with the spatula.
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Pour the combination into the ready tin. Sprinkle a bit uncooked sugar excessive (non-compulsory).
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Prepare dinner for 1 hour or till a skewer inserted into the center comes out clear or with a couple of crumbs.
Notes
- Crunchy prime – sprinkle a bit uncooked sugar excessive of the loaf earlier than baking. The uncooked granulated sugar turns into crunchy and additional candy when baked.
- Substitutions – combine issues up by swapping the walnuts for chopped pecans, add a contact of cinnamon or a handful of mini chocolate chips! The choices are merely infinite.
- Check to see if it is cooked – in direction of the tip of baking time, insert a skewer into the center of the loaf. If it comes out clear or with only a few crumbs, it’s cooked.
- Avoiding over-browning – when you discover that your banana and walnut bread is browning too shortly (it occurs… all ovens are so totally different), merely place a sheet of foil loosely excessive and proceed cooking.
- Storing – banana and walnut bread could be saved in an hermetic container at room temperature for as much as 4 days.
- Freezing – could be frozen both entire or in slices, wrapped in plastic wrap or foil after which positioned in an hermetic container for as much as 3 months. Enable to defrost at room temperature earlier than consuming.
Diet
Energy: 249kcal | Carbohydrates: 31g | Protein: 4g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 37mg | Sodium: 227mg | Potassium: 188mg | Fiber: 2g | Sugar: 16g | Vitamin A: 238IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
